Levenshulme has long been described as an up-and-coming destination for restaurants, but with its typical South Manchester frontage of innumerable pound shops, bookies, and fried chicken takeaways, at first glance, you might be forgiven for wondering why.
This is no quiet, polite Ancoats, with its tiny pedigree dogs trotting around happily after their owners, or a newly sterilised Sale with its identikit shop fronts.
This is a foodie suburb with a loud personality, where gentrification is still being somewhat held at bay as the old and the new continue to sit side by side.
Over the past decade, the Levenshulme neighbourhood has attracted a roster of trendy new bars, taprooms, restaurants and bakeries, with most of their kitchens favouring hipster-friendly seasonal small plates, not to mention low-intervention wines and craft beers.
Most of these new independent businesses run the gauntlet of the seemingly always-congested Stockport Road, tucked in amongst dusty old shopfronts and busy shisha shops.
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It feels a bit of a neighbourhood in flux, where you can sit in the sun and sip on some of the best natural wines going as, directly behind you, commuters pump out loud bhangra bangers from their cars and shout angrily at one another from their windows.
No word of a lie, on a recent visit for this piece I actually witnessed a lorry driver pull onto a side street and chase down a car that had cut him off after shouting from his window that he would ‘fight him’. But then, that’s just classic South Manchester for you – and I don’t think I’d have it any other way.
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If you ask me – it’s just the kind of foodie suburb we all need more of, with longstanding favourites like Leve Bakery Shawarma continuing to thrive alongside the trendy new guard.
Yes, we have lost a few good places here in recent years – notably Aunty Ji’s and The Gherkin – but overall, it’s still very much worth a visit. Please, God, let’s all go and spend some money there before another one shuts.
So, on that note, let’s dig into where it is that you should be booking.
This cool neighbourhood bar and restaurant might be serving up some delicious, fancy small plates and cocktails, but it’s also the sort of place you can bring the whole family on a day out to Levenshulme.
There’s something for everyone on the menu, ranging from perfectly crispy pork belly with pickled spinach and home-fermented hot sauce, to squishy hush puppies showered with parmesan, and one of the best house burgers we’ve had in some time.
Nordie’s spicy mango margaritas, made fiery with a splash of ancho reyes chile liqueur, deserve a special shout-out, as do some of its local producers – especially Stockport butchery Littlewoods, who provide the meat for that much-thought-about burger of theirs.
This women-owned and run natural wine bar and shop sits on a busy high street and looks somewhat unassuming from the front, but dive inside and you’re guaranteed to sample some of the tastiest morsels going in Levenshulme right now.
Opened by Caroline Dubois (former sommelier at Where The Light Gets In) and Isobel Jenkins (Seasons Eatings supper club), the focus here is on sustainable practices and producers, with plenty of tasty bakes, small plates, and the occasional pop-up supper club.
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Caroline is more than happy to chew your ear off about her passion for wine, which seems, frankly, infinite, so don’t be afraid to ask for a recommendation – she puts a lot of work into sourcing each bottle, often visiting the producers before buying a new case.
This independent tap house and bottle shop is much bigger than it looks from the front, with three rooms stretching right to the back and plenty of seating for drinkers.
Home to modern small batch brewery Ventile Brew Co, find a mixture of Ventile beers and others from breweries local to Greater Manchester – spanning sherberty lemon sours, chocolatey stouts, and hop-forward pale ales.
Bright and colourful inside, its team, as you might expect, is incredibly knowledgeable on the beer front. In the back, you’ll also find shelves upon shelves of boardgames, perfect for wiling away the sort of wet and windy summer afternoons we’ve been having here lately.
Located in an old sweet shop on a suburban back street, this adorable little neighbourhood bakery comes from former Pollen patissiers Jenny and Bethan.
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Serving up the likes of beautifully laminated croissants, dill pickled Danish, scrumptious homemade pop tarts, and plenty more, the women-owned and women-run bakery is open Wednesday to Saturday starting early in the morning until 3pm.
Up on a shelf behind the counter, they still have a few big jars of old-school boiled sweets in a nod to its days a corner shop – but we’re not entirely sure if they are for sale, or just there for the nostalgia.
You can also pick up bags of coffee here, and whilst doing your shopping peer into the open kitchen in the back to see exactly what it is they’re going to be putting out on the counter next.
Whilst city dwellers know and love Trove’s Ancoats bakery and restaurant, if you get the chance to come up to Levenshulme and visit its original spot it’s well worth doing so.
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The team here is serving up freshly baked sourdough, pastries, cakes, jams and chutneys, all made in-house, alongside stunning brunch dishes such as seasonal croissant loaf French toast, eggs Benedict and a vegan breakfast of aubergine, panisse, cannellini beans, mushroom, cavelo nero, seasonal chutney, tahini, and toast.
One of the charms of Trove being a bakery first is that the menu allows you to choose your own bread, kind of like a posh Subway but a million times better – with choices spanning white and wholemeal sourdough, white bloomer, and 100% rye fennel (the latter a personal favourite).
From the new to the old, so we have to talk about Leve Bakery Shawarma – something of an institution in this part of Manchester.
Admittedly, the pictures above are taken from a recent visit to their newly-opened Edgeley Road takeaway in Stockport – but on a recent visit to Levenshulme, I couldn’t fail to notice how many people were sitting outside enjoying lamb and chicken-stuffed samoans for their mid-week lunch.
The fact that the team here has just opened a second site is a testament to its success in a climate where 10% of all administrations are now attributed to hospitality closures, and it’s safe to say the food here is completely worth all the hype that it gets.
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Also worth trying here is the Lebanese Fatayer, a Middle Eastern folded pizza/pie hybrid baked with a variety of vegetables and meat, and the Lahmajun – a crispy Levantine flatbread topped with minced meat, vegetables, and herbs.
Where do you love to eat in Levenshulme? Let us know where else we should go by dropping us a message on Instagram @themanceats.
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Georgina Pellant -
4th August 2023 
