Coconut rum brand Malibu is launching a pop-up beach club at the Great Northern Warehouse, it has revealed.
Bringing palm trees, colorful deck chairs, beach holiday vibes and ‘Malibu moment’ photo opportunities, the new tropical terrace will officially move into the Great Northern Square next week.
Serving up frozen cocktails, fruity summer spirits and a large Malibu-inspired shot menu, it will open next week in collaboration with Manchester’s retro gaming bar Pong & Puck, taking over its large outside space.
Those heading down should expect live DJs playing breezy summer tunes on the terrace and a buzzing bottomless brunch on Saturdays and Sundays featuring 90 minutes of frozé cocktails, selected house cocktails and more.
With an undercover, heated terrace that will keep guests warm and dry no matter the weather, ‘must try’ cocktails include the Piña Colada (of course!) and Miami Vice amongst many other delicious fruity and fun serves, including a coconut twist on the classics.
Happy hour will take place Sunday to Thursday from 5 to 7pm, and there will also be pizza to enjoy with toppings ranging from mushroom and truffle to the ever-controversial Hawaiian.
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Inside at Pong & Puck, meanwhile, revellers will find retro games like shuffleboard, beer pong, prosecco pong and table tennis alongside a host of 80s, 90s and 00s party tunes on the stereo.
Filled with neon signs, graffiti and murals, with decor inspiration from across the globe, beer pong tables are priced at £10 for an hour, with four-pint beer towers sold for £21 – or you can switch to prosecco pong at the same table price, and £30 for the bottle of fizz.
Set to open this May and run until September, the Malibu Beach Club will officially launch on 5 May and end on 30 September opening Wednesdays and Thursdays – 3-11pm, Fridays and Saturday 12-11pm, and Sundays 12-8pm.
Featured image – Supplied
Eats
Inside Plere, Chorlton’s sunniest new bar with great wines and tinned fish
Daisy Jackson
Chorlton’s sunniest street has a new addition, with the arrival of wine bar and small plates restaurant Plere.
The new opening comes from couple Lee and Fiona, who’ve taken up a unit on Beech Road that’s been vacant for a few years and turned into a beautiful, light-flooded neighbourhood venue.
Plere takes its name from the Latin term ‘to fulfill’, and that’s exactly what this new spot has been doing ever since its arrival last month.
Plere’s menu is made up of easy small plates, including charcuterie and cheese plates, Portuguese tinned fish, and hummus, all served with quality bread from Holy Grain.
There’s a decent selection of craft beer too, including their own lager on draught in collaboration with Cloudwater, and tonnes of different wines available by the glass.
Inside Plere in ChorltonThe sunny terrace at Plere
There pavement terrace is a proper little sun-trap too, so it’s perfect for enjoying a pint or two in the Manchester sun.
With DJs spinning vinyls until late across the weekend and a solid team on the bar, this is a new opening you should get behind.
On launch weekend, Lee and Fiona wrote: “We are completely overwhelmed by all the lovely comments and amazing responses from you all on our opening weekend.
“Thank you so much for making us feel so welcome, we look forward to seeing you soon.”
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
Georgina Pellant -
26th April 2023 
