Manchester cocktail spot Tiki Hideaway is poised to launch a brand-new drinks menu and to celebrate, they’re giving away free drinks throughout the month of September, plus the chance to win a sensational top prize.
Honestly, if you thought a free cocktail or two sounded good, wait until you hear this.
The Northern Quarter spot, tucked in the basement just underneath Mean Eyed Cat last autumn, has quickly become a bit of a hidden gem here in the city centre and now they’re set to make things even more interesting with his new promotion.
As part of the new ‘Ticket to Paradise’ giveaway, Mancs can score themselves a complimentary cocktail by signing up to their new website.
The cosy underground spot in Manchester you can grab free cocktails next month. (Credit: The Manc Group)
Known for its Polynesian-inspired interiors and ever-reliable party vibes, Tiki Hideaway’s new cocktail menu is delivering unique twists on global flavours whilst also making sure to honour everyone’s favourite timeless Tiki classics.
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New additions include the El Diablo, which uses El Jimador Blanco Tequila alongside ginger and blackcurrant; ‘Tradewinds’, combining Havana Club 3 Year Rum and Appleton Estate Signature Rum with apricot, lemon, and coconut and historic South Pacific drink, and the curiously named ‘Doctor Funk’.
That’s genuinely just a small taste of what’s to come. With prices starting from £11, there are a total of 10 new drinks to choose from and there genuinely is something for everyone. The Island Inspirations drinks are even available for £10.50 each or two for £15. A belting deal.
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But as mentioned, the real eye-catcher here is the chance to win a Tiki night out in the Hideaway’s VIP Coconut Cabana space, where you’ll also be given up to £500 to spend behind the bar.
Turning the bar into a roped-off paradise perfect for private hire spaces or big bookings, allowing for the winner and friends to try out the new menu and discover new cocktail favourites, you simply have to sign up from 30 August for your guaranteed free cocktail to be entered into the prize draw.
Credit: Escapism Bars (supplied)
Spotlighting two particular standouts, mixologist Calum Anderson said: “‘The Blackstrap Daiquiri’ from our Island Inspiration section is a truly unique cocktail unlike anything else on our menu.
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“Usually, a Daiquiri is a very light and fresh drink. This version turns that completely on its head by using black spiced rum with black molasses syrup and root ginger to create a rich, heavy, and spiced Daiquiri variation.
“On this menu, I love the ‘House Grog’. It’s the perfect mix of high-quality, overproof rum, tropical flavours, and island spices. This really epitomises what Tiki culture and drinks mean to me, as well as having some fascinating history.”
Whatever kind of tipple takes your fancy, the team are pretty confident you’ll find it at Tiki Hideaway. You can make the most of this offer strictly from Friday, 30 August until the end of December, so don’t wait around!
Tiki Hideaway Manchester will be dishing out free cocktails from 30 August until the end of September.
Featured Images — Supplied/The Manc Eats/The Manc Group
Eats
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Danny Jones -
27th August 2024 
