A pub in Manchester has launched a new ‘traditional’ pub menu for dogs featuring roast dinner bones, ‘Bark’ burgers, roasts, and fish and chips.
The Metropolitan Pub in Didsbury, part of the Stonegate Group, has partnered up with Sir Woofchester’s, a hospitality-focused dog food provider, to provide the new gastro-style feast for customers’ furry friends.
The group has over 80 Stonegate pubs across the UK offering the new dog menu, and also plans to introduce some seasonal new dishes to the menu as the year progresses – promising it will introduce a doggy Christmas dinner and a Valentine’s Day menu in the coming months.
Staples of the new menu, available now at The Metropolitan pub in Didsbury, include roast dinner bones, Bark burgers and a fully-fledged roast dinner, as well as traditional British pub favourite, fish and chips.
Image: The Manc Eats
Image: The Manc Eats
The menu also includes doggy drinks, with dog-friendly beer ‘bark brew’ and even a paw-star martini on offer.
All the doggy food products included in the new menu are grain free and include freeze-dried raw ingredients, so no matter what your dog’s dietary requirements there should be something on the menu for even the fussiest pooch.
We headed down with The Manc superstar Vinny, a six-year-old Bulldog cross with allergies of his own.
On arriving at The Metropolitan, Vinny received special treatment as staff filled up his very own water bowl from a dedicated doggy service section that has been created outside.
Dog water bowls are refreshed from a dedicated black barrel wearing a dog collar, whilst next door, dog menus and cosy blankets for colder can be found in the house kennel.
After a quick scan of the menu, we opted for a plate of fish and chips for Vinny and a bowl of treats – both brought to our outdoor table by friendly staff who went above and beyond to make sure Vinny was comfortable.
Image: The Manc Eats
Image: The Manc Eats
We can confirm that the treats and meal were a hit, as he dug in with absolute gusto – spilling biscuits around the floor and he buried his nose in to get at the sweet potato chips and tasty morsels of silver fish.
The pub has always been dog friendly outside, but it has only recently begun to welcome dogs indoors too – a move that was initiated by new General Manager Sam Rawlinson.
Sam told The Manc that so far the new dog menus have been going down really well, and on average the pub is currently selling between four and five a week.
Being that Didsbury is such a doggy area, he said, “it works really well.”
Featured image – The Manc Eats
Eats
£1.8m revamp of Ancoats pub The Shamrock is FINALLY set to begin
Daisy Jackson
At long last, work to revamp The Shamrock pub in Ancoats is about to begin – and they’re calling on locals to rename the historic boozer.
The Shamrock, on Bengal Street, was taken over by Joseph Holt brewery in 2019 but has been firmly sealed shut ever since, with the pandemic halting its revamp.
But now the family-owned brewery is ready to get to work on the pub, with a £1.8m revamp kicking off very soon.
The Shamrock, which dates back to 1808, will be transformed from an Irish pub into a Joseph Holt’s venue.
Back in the turn of the 19th century, it was a popular watering hole for the Irish and Italian communities who moved to the industrial neighbourhood.
Obviously, Ancoats has gone through some pretty major changes in the years since, and is now one of the city’s trendiest and foodiest suburbs, filled with flats, bars, coffee shops and more.
It’s because of this that the Joseph Holt team felt like The Shamrock was due a new name for its new chapter, and are asking the public to help rename the pub, with a shortlist of five names drawn up.
The options on the table for when the pub reopens include The Victoria Arms (as a nod to the flats and accommodation across the road); The Fleet (the name of a former neighbouring pub); and The Linen Arms, reflecting the city’s cotton trade.
The historic Ancoats pub The Shamrock will finally undergo a £1.8m revamp. Credit: Supplied
The other choices for the public to vote on are The Spinners Rest, after the mill workers who lived in historic Ancoats; and Queen Adelaide, after another former pub around the corner on the main Ancoats Road.
Richard Kershaw, CEO of Joseph Holt, said: “As a family business with deep roots in the area, our pubs are very much at the very heart of the communities where they are located.
“With the moving forward of long-awaited refurbishment of The Shamrock – and with it a new name – we wanted our customers to feel part of the journey.
“So we brainstormed names for the pub that would respect the past and the local area while also looking to the future. Now we’re letting the people who matter most to us, our customers, decide which one to use.”
You can place your vote on the new name for The Shamrock pub HERE. One participant who picks the winning name will receive free drinks vouchers.
The sunny new Manchester cafe tucked beside a pottery studio
Daisy Jackson
A sunny new brunch, lunch and coffee spot has opened in the Kampus neighbourhood in Manchester, wedged between a pottery studio and a beautiful lifestyle store.
Kolab Kitchen has opened as part of the Makers Quarter, a hub for creative businesses, workshops and studios.
You’ll be eating your brunch off plates made just next door in the pottery studio, with sun streaming in from those huge Kampus windows.
And now as well as fuelling your creative juices, they’re feeding you too, with a menu of top-quality brunches, lunches and coffees.
You’re going to be feasting on dishes like roasted mushrooms on toast with a homemade green hollandaise; butterbean grilled cheese with three different cheeses involved; and ‘The Copenhagen’, a wholesome plate of jammy eggs, roasted tomatoes, cheese and rye toast.
There’s also a gigantic truffle hash brown, with soft poached eggs on top. Yes, please.
Kolab Kitchen is also home to a salad bar and a hot plate bar, stuffed with seasonal, local platters you can mix and match from.
Even the plates you’re eating off are local – they’re made just next door in the pottery studio.
Roast mushrooms and green HollandaiseThe Copenhagen breakfastA spread of breakfast dishes at Kolab KitchenInside Kolab Kitchen
Whether you perch inside the beautiful space, build a salad box to go, or take your lunch up to the sunny terrace, make sure you pay this one a visit.
Kolab Kitchen joins Markets Quarter’s lifestyle store and pottery studio, serving breakfast, lunch and speciality coffee six days a week.
Stephen Hobson, Co-Founder of Makers Quarter, said: “We’re excited to launch the next phase of Kolab. Our business has always celebrated independent creatives and producers.
“We’ve crafted a sustainable and localised menu — right down to the ceramics your food is served on, made in-house by our talented pottery team.
“Our guests can even add a pottery-making class to their visit, with sessions available all weekend and in the evenings.
“Our drive is to grow our creative community further, what better way than gathering for some great food?”
The open plan restaurant features 30 covers with a further 40 available on their expansive sun terrace overlooking Kampus gardens.
Georgina Pellant -
4th July 2023 
