A pub in Manchester has launched a new ‘traditional’ pub menu for dogs featuring roast dinner bones, ‘Bark’ burgers, roasts, and fish and chips.
The Metropolitan Pub in Didsbury, part of the Stonegate Group, has partnered up with Sir Woofchester’s, a hospitality-focused dog food provider, to provide the new gastro-style feast for customers’ furry friends.
The group has over 80 Stonegate pubs across the UK offering the new dog menu, and also plans to introduce some seasonal new dishes to the menu as the year progresses – promising it will introduce a doggy Christmas dinner and a Valentine’s Day menu in the coming months.
Staples of the new menu, available now at The Metropolitan pub in Didsbury, include roast dinner bones, Bark burgers and a fully-fledged roast dinner, as well as traditional British pub favourite, fish and chips.
Image: The Manc Eats
Image: The Manc Eats
The menu also includes doggy drinks, with dog-friendly beer ‘bark brew’ and even a paw-star martini on offer.
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All the doggy food products included in the new menu are grain free and include freeze-dried raw ingredients, so no matter what your dog’s dietary requirements there should be something on the menu for even the fussiest pooch.
We headed down with The Manc superstar Vinny, a six-year-old Bulldog cross with allergies of his own.
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On arriving at The Metropolitan, Vinny received special treatment as staff filled up his very own water bowl from a dedicated doggy service section that has been created outside.
Dog water bowls are refreshed from a dedicated black barrel wearing a dog collar, whilst next door, dog menus and cosy blankets for colder can be found in the house kennel.
After a quick scan of the menu, we opted for a plate of fish and chips for Vinny and a bowl of treats – both brought to our outdoor table by friendly staff who went above and beyond to make sure Vinny was comfortable.
Image: The Manc Eats
Image: The Manc Eats
We can confirm that the treats and meal were a hit, as he dug in with absolute gusto – spilling biscuits around the floor and he buried his nose in to get at the sweet potato chips and tasty morsels of silver fish.
The pub has always been dog friendly outside, but it has only recently begun to welcome dogs indoors too – a move that was initiated by new General Manager Sam Rawlinson.
Sam told The Manc that so far the new dog menus have been going down really well, and on average the pub is currently selling between four and five a week.
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Being that Didsbury is such a doggy area, he said, “it works really well.”
Featured image – The Manc Eats
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
4th July 2023 
