If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
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Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
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The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
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Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
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All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Inside Prologue, Stockport’s brand new independent bookshop, cafe, and wine bar
Lydia Mastrolonardo
Stockport is celebrating the arrival of a stunning new bookshop, which doubles up as a cosy café by day and a swanky wine bar by night. What more could we possibly ask for?
Created by the team behind Bramhall’s award-winning independent bookshop, Simply Books, you know we’re in good hands – with a selection of literary events, book clubs, and comedy nights, as well as live music, language classes, and writing workshops all under one roof.
Prologue can be found nestled inside Weir Mill, the new Capital&Centric development by the River Mersey, which houses 253 homes inside Grade II-listed cotton mills and industrial-style new builds.
It’s described as a meeting point for readers, writers, and creatives to connect with like-minded people, learn new skills, and explore new authors or music – with at least two live ticketed events a week.
This new bookstore concept is a welcome addition to the growing selection of independent local businesses popping up across Stockport in recent months, providing further space for the community to thrive.
Upon entering, you are met with every literature-lover’s dream bookcase – a 10m wall of books equipped with two rolling ladders, stocking every kind of genre imagineable, alongside a stylish bar area.
A miso martini and mango picante at ProloguePrologue will host events all week roundBasket of books
The ‘best book sellers in town’ are also doing things a little differently with a concierge desk for buying books, joining clubs or asking for recommendations, instead of a regular checkout.
However, the centre piece of the space is definitely the purpose built stage to accommodate a range of speaking events and live music, contrasted by the cosiest reading nooks lining the perimeter.
Not to mention a lovely outdoor area which will be absolutely perfect in the warmer months.
Prologue has a wide selection of specialty coffees on offer, seamlessly flowing into a sleek wine and cocktail bar in the evening, with drinks like a miso martini and a mango picante.
This one isn’t just for adults, there are also plenty of children’s books stocked making it the perfect location for a waterside café family day trip, down under the viaduct.
Cosy reading nooks at PrologueA huge range of curated books
Ben Johns, co-founder of Simply Books and Prologue, said: “We’ve always believed that bookshops are a place of connection. With Prologue, we wanted to create something special for Stockport – somewhere everyone can feel right at home. We can’t wait to get to know a whole new community of readers.”
If you like it as much as we did, there is also the opportunity to join the Prologue Society. As a member you gain presale access to all events, treats throughout your membership like a free birthday book or coffees and tickets for quarterly special events such as supper clubs and bookshop lock-ins.
Not to mention exclusive access to new releases and early entry to events.
Opening Saturday 3 October at Prologue, Weir Mill, Stockport, SK3 0GS.
Bar Fringe – The decades-old eccentric Manchester pub with one of the city’s best beer selections
Harry Quick
If you’re looking for some of the best European beers in Manchester, there’s one quirky boozer you need to know about.
This is Bar Fringe on Swan Street, and it’s been serving Belgian and continental beers since 1996 – meaning a very happy 30th birthday to this absolute cult classic.
The whole place was built around a love of North European beer culture, bringing a bit of that classic Belgian café feel to Manchester.
And while the beer list is always changing, at the minute they’re celebrating Oktoberfest, so the German stuff is very much the flavour of the month.
And the beer really is the star of the show. You’ll find a huge selection of Belgian and continental bottles, Trappist ales, lagers and changing cask beers, with plenty of interesting and unusual options you’re unlikely to find in your average pub.
It’s also earned a proper reputation with CAMRA and real-ale drinkers over the years, so if you’re serious about your beer, this is definitely one to have on your radar.
But there’s much more to Fringe than what’s behind the bar.
Look around and you’ll find cartoons, pink elephants, a motorbike and an old jukebox firing out everything from vintage metal to indie classics.
Bar Fringe is an eccentric pub specialising in European beers in Manchester. Credit: The Manc Group
And then there’s the beer garden.
Tucked away at the back, it’s a surprisingly chilled little spot, packed with plenty of nooks and crannies to settle into with a pint.
And with such a huge selection behind the bar, there’s a pretty good chance you’ll be drinking something you’ve almost definitely never tried before.
So, if you’re into European beer, slightly eccentric pubs and places with a bit of proper Manchester character, put Bar Fringe on your list.
Danny Jones -
8th May 2026 
