Simon Wood, former MasterChef champ and owner of Wood in Manchester, has sparked a debate about freebies today.
The celebrated chef has exposed a customer who emailed asking for a ‘complimentary dessert’ to help them mark a special occasion.
Simon has labelled their request as ‘unbelievable…’ as he shared a screenshot of the email in question.
The customer had written to Wood restaurant, on First Street, to ask: “As it’s the first anniversary from me and my husband, would it be possible to give us a good table with a nice view and a maybe a complimentary Dessert? As I want to surprise my partner.”
And Simon has slammed them for ‘trying to scrounge off small businesses’ as he sparked a debate about freebies on social media.
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The chef-patron wrote on X, formerly known as Twitter: “Unbelievable…. Free food for celebrations, that’s why we’re here after all….”
Simon later wrote: “Restaurants aren’t here to give things away for free. Pop into McDonald’s and ask for a complementary cheeseburger and see what happens.
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“People need to stop trying to scrounge off small businesses.”
Unbelievable….
Free food for celebrations, that’s why we’re here after all….
Many people have agreed with Simon Wood, saying it would be ‘unfathomable’ that people would ask for freebies in any other industry.
Others agreed that complimentary extras are always nice but ‘you don’t ask for them’.
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But some people think Simon has been too harsh and that the customer has done nothing wrong by at least asking.
On Simon’s side, one person wrote on X: “Nothing wrong in mentioning a celebration and asking for a nice table. But that is where it should stop. If the restaurant then want to treat you to a complimentary surprise then that is up to them.”
Another said: “Imagine this in any other industry. ‘Hi M&S, it’s my birthday! Can I have a free dress’. Unfathomable. To surprise your other half/celebrate, order things from the menu. Support restaurants when they desperately need it. Ensure there’s a place to go for a 2nd anniversary!”
Someone else commented: “I just don’t understand some people. Yes, it is nice to get freebies, but you don’t ask for them!”
And one agreed: “Asking for the table is definitely okay, asking for complimentary stuff is mental.”
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But one person said: “Tbf, I’ve had a complimentary dessert served when it was my birthday, it was a lovely touch. To ridicule someone for asking is a bit much.”
Another posted: “They only asked. In the words of my very wise mother: Shy bairns get nowt.”
And someone else went so far as to say: “You’d think they had asked for the whole meal for free lmfao. You stingy a**hole”
What do you reckon? Was the customer in the wrong to ask Simon Wood for a freebie on their anniversary?
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.
The 2025 Greggs Christmas menu will be available to tuck into across the UK from 6 November and will run right up until the new year.
Featured Image – Greggs
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Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Daisy Jackson -
16th December 2023 
