Simon Wood, former MasterChef champ and owner of Wood in Manchester, has sparked a debate about freebies today.
The celebrated chef has exposed a customer who emailed asking for a ‘complimentary dessert’ to help them mark a special occasion.
Simon has labelled their request as ‘unbelievable…’ as he shared a screenshot of the email in question.
The customer had written to Wood restaurant, on First Street, to ask: “As it’s the first anniversary from me and my husband, would it be possible to give us a good table with a nice view and a maybe a complimentary Dessert? As I want to surprise my partner.”
And Simon has slammed them for ‘trying to scrounge off small businesses’ as he sparked a debate about freebies on social media.
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The chef-patron wrote on X, formerly known as Twitter: “Unbelievable…. Free food for celebrations, that’s why we’re here after all….”
Simon later wrote: “Restaurants aren’t here to give things away for free. Pop into McDonald’s and ask for a complementary cheeseburger and see what happens.
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“People need to stop trying to scrounge off small businesses.”
Unbelievable….
Free food for celebrations, that’s why we’re here after all….
Many people have agreed with Simon Wood, saying it would be ‘unfathomable’ that people would ask for freebies in any other industry.
Others agreed that complimentary extras are always nice but ‘you don’t ask for them’.
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But some people think Simon has been too harsh and that the customer has done nothing wrong by at least asking.
On Simon’s side, one person wrote on X: “Nothing wrong in mentioning a celebration and asking for a nice table. But that is where it should stop. If the restaurant then want to treat you to a complimentary surprise then that is up to them.”
Another said: “Imagine this in any other industry. ‘Hi M&S, it’s my birthday! Can I have a free dress’. Unfathomable. To surprise your other half/celebrate, order things from the menu. Support restaurants when they desperately need it. Ensure there’s a place to go for a 2nd anniversary!”
Someone else commented: “I just don’t understand some people. Yes, it is nice to get freebies, but you don’t ask for them!”
And one agreed: “Asking for the table is definitely okay, asking for complimentary stuff is mental.”
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But one person said: “Tbf, I’ve had a complimentary dessert served when it was my birthday, it was a lovely touch. To ridicule someone for asking is a bit much.”
Another posted: “They only asked. In the words of my very wise mother: Shy bairns get nowt.”
And someone else went so far as to say: “You’d think they had asked for the whole meal for free lmfao. You stingy a**hole”
What do you reckon? Was the customer in the wrong to ask Simon Wood for a freebie on their anniversary?
Authentic pizza restaurant Proloco to open inside luxury Manchester apartment building
Lydia Mastrolonardo
A new modern pizza restaurant is coming to town – say hello to Proloco.
Opening inside One Port Street in the city centre, Proloco is set to have a seasonal menu and a weekly rotating selection of sharing plates, gelato made in-house daily, and pizzas crafted with ingredients from local suppliers across the North West, as well as the best quality tomatoes and oil imported from Italy – naturally. Have we said all of your buzz words yet?
Sharing a chef with Honest Crust Sourdough Pizza too, it’s guaranteed to be good.
Priding themselves on fantastic food, unfussy drinks, outstanding hospitality, and a love for music – which is at the heart of everything – Proloco will be a welcomed addition to the city.
Some of the seasonal dishes currently available include succulent grilled lamb chops with anchoïade, salt-baked beetroot with ricotta and dill, and radicchio agrodolce with stracciatella.
CGIs of Proloco, set to open in Manchester city centre / Credit: Supplied
The main event – being their selection of 18-inch pizzas, of course – includes one with porchetta, whipped potato, and fennel pie, charred seasonal greens with anchovy pie and a tomato butter pie with marjoram.
Finally, the question on everyone’s lips – the drinks list. You can expect honest wines, locally sourced quality beer, aperitivi, and the star of the show, their £7 Negronis. No, we can’t wait either.
“Proloco is about cooking food I genuinely love with the best people and produce around me,” commented co-founder, Richard Carver. “I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Manchester’s food scene truly does just keep getting better and better.
You can sign up for Proloco’s soft launch information at www.proloco.uk, or follow their progress at @proloco.mcr.
Featured Image – Supplied
Eats
Viral Christmas Markets trader to open Manchester’s first tiramisu cafe
Daisy Jackson
Manchester is set to get its first tiramisu cafe, after viral Christmas Markets trader Misu Tiramisu has secured a bricks-and-mortar location.
The local business was one of the most popular operators at this year’s festive event, thanks to its miniature tiramisu ‘drawers’.
The individually portioned and colourfully packaged desserts quickly became one of town’s top puddings, and owners Aleem and Aishah went on to launch a stand inside the Manchester Arndale too.
And now they’re branching out again with their first tiramisu cafe, over in Stretford.
You’ll find all their delicious flavours of handmade tiramisu, including classic, pistachio, Biscoff, mango, and lemon – plus a whole host of new varieties for the cafe.
Misu Tiramisu will be creating new flavours like strawberry matcha, white hazelnut, and ‘intenso’.
The desserts will be served alongside speciality Italian coffee, plus focaccia sandwiches and pastries.
The new cafe will feature an open counter where customers can see the tiramisu being made.
Misu Tiramisu owners Aleem and Aishah spent a year refining the recipe for their tiramisus after a trip to Milan, first launching with their first market stall in Sale.
Misu Tiramisu at the Manchester Christmas MarketsMisu Tiramisu will open a cafe in Stretford
Aleem, Co-founder of Misu Tiramisu, said: “We’re incredibly excited to be opening our first bricks and mortar cafe in Stretford town centre. It’s a big milestone for us, and we can’t wait to create a destination where people can sit down and really enjoy the experience of our range of freshly made tiramisu..
“More than anything, we want to build somewhere that brings people together and becomes a genuine part of the local community – see you soon, Stretford!”
Chris Houghton, Retail and Leisure Director from Bruntwood added: “The Misu Tiramisu cafe will be a great addition to Stretford town centre. The team’s unique offering adds a fresh and vibrant concept to the area and we can’t wait for everyone to try it and enjoy their great hospitality.”
Cllr Liz Patel, Trafford Council’s Executive Member for Economy and Regeneration, said: “We are delighted that the Misu Tiramisu cafe has decided to open in the new-look Stretford town centre.
“The Council is committed to improving all our town centres. This will be a great addition to the shops and hospitality in the Stretford redevelopment.”
Misu Tiramiu will open its doors at Unit 6, The Mezzanine, 26 King Street, Stretford, Manchester, M32 8AE.
Daisy Jackson -
16th December 2023 
