A new ‘secret’ late-night cocktail bar is opening in Manchester this month – but if you want in, you’ll have to find yourself a secret entry code.
MDNT – pronounced ‘Midnight’ – will be a new speakeasy-style bar located down beneath Cross Street.
It comes from the GSG Hospitality team, who are also behind venues Salt Dog Slims and Bold Street Coffee.
If you thought the ‘secret bar’ craze had died down in 2015, you’d be incorrect, it seems…
To enter MDNT, guests will need to text the venue to receive a secret entry code, which will unlock a nondescript door inside the existing Salt Dog Slims.
ADVERTISEMENT
Then a private walkway will lead guests into MDNT, which will have a drastically different atmosphere to its lively upstairs dive bar neighbour.
The newcomer will have a ‘more sophisticated late-night cocktail environment’, with DJs and a modern bar.
ADVERTISEMENT
In the early evenings, guests can sit along the long bar to watch cocktails being prepared, but as the night wears on, it’s hoped the MDNT will be a space for dancing.
John Ennis, Founder of GSG Hospitality, said: “We really wanted to focus on the guest’s journey.
“If you’ve ever been to Salt Dog Slims on a weekend it’s packed and people are having a great time, so the contrast of walking through a coded door, along a private walkway and into a completely different environment is immediate.
ADVERTISEMENT
“That moment of surprise and the mystique around the entrance is a big part of what MDNT is about.”
The drinks menu will show off both classic and original cocktails, with around 24 drinks split between reimagined classics and new creations.
That includes signatures serves like the Double Parked Porn Star, a playful twist on the classic Pornstar Martini served with a miniature bottle of Champagne, alongside a fresh Garibaldi made with freshly juiced orange and Campari.
Other cocktails will include the Nitro Negroni, Faz Mangoes, Oaxacan Nightcrawler and Jimmy Gimlet.
“With the drinks we’re taking them seriously so the guests don’t have to,” adds Ennis. “We want people to walk in, see something on the bar that makes them say ‘I want one of those’ and just enjoy the night as the energy builds.”
ADVERTISEMENT
MDNT opens on Bow Lane on Thursday 26 March and will be open Thursday through Sunday.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Daisy Jackson -
13th March 2026 
