St Patrick’s Day 2026 is nearly upon us, and we can’t wait to drink a river of Guinness, sing old Irish classics, dance a jig and be generally merry.
It’s a good job we know exactly where to make the most of the festivities then, isn’t it?
The best Paddy’s Day deals and offers around Manchester | 2026
1. Cheap Guinness and brilliant, beefy pies at The Black Friar – Salford
First up on our list this year, the beautiful Black Friar pub and bistro over on the edge of Salford is doing £4.50 Guinness for St. Patrick’s Day 2026 – one of the best prices you’ll find in town these days.
But that’s not all: they’re also doing a special Guinness and Beef Pie special, which you can grab with a pint of the good stuff for £17, plus £15 bottles of wine, as well as beers and cocktails for just a fiver. You can book a table HERE.
2. St Patrick’s Day specials at Hello Oriental – Oxford Road
More of a fun little one-off rather than a deal or discount, per se, but when we saw that even pan-Asian food hall Hello Oriental was getting involved with Paddy’s Day, we couldn’t ignore it.
ADVERTISEMENT
As well as they’re already viral spice bags, they’re also doing a Black Bean Guinness Noodles dish – available with chicken or completely vegan – and we’ll admit we’re very keen to try it for ourselves.
3. Lots of the black stuff at Black Cat Club – Central
No-nonsense here: £5 pints of black gold, £2.50 shots of Baby Guinness, and a special ‘Frozen Fat Frog’ cocktail, which is basically an alcoholic slushie with Blue WKD, Smirnoff Ice and Orange Bacardi Breezer.
ADVERTISEMENT
They’ve also got a special Irish-themed food menu for the weekend, too, including Guinness-glazed wings, spice bags, which can be enjoyed with crispy chicken and chip shop curry sauce.
Plus, there are always games to be played. (Credit: The Manc)
4. A big St. Patrick’s Day party on Peter Street – Deansgate
Albert’s Schloss remains one of the best nights in town for all seasons, so it’s no surprise that they’re throwing a smashing St. Patrick’s Day bash every year.
This time around, there’ll be ‘Kunst Kabarat’, Celtic comfort foods like pie, Irish boxty and sticky toffee pudding serving out of the Cook Haus, as well as prizes to be won like free merch, drinks tokens and even £100 off your bill. Tickets are available now.
5. Free entry and MUCH more at O’Malleys – Portland Street
At the other end of the spectrum, you could argue that free entry isn’t anything too spectacular, but it’s becoming increasingly common on Paddy’s Day, and luckily, O’Malleys has lots of other stuff going on too – all the way until 4am.
How about merch, ‘Seflie Guinness’ (with you face on) from their ‘Stoutie’ machine, a happy hour running from 3-6pm on 16, 18 and 20 March, with £6 cocktails, £4 selected beers/ciders, £18 house wine and £5 Guinness available? Oh, and they also do bottomless Guinness brunches, too, so yeah – there’s plenty.
6. Guinness pastries, pies and plenty of pints at O’Connell’s – Oxford Road
It may not be the Thirsty Scholar anymore, but what that does mean is they go extra ham over at O’Connell’s at this time of year nowadays – and they’re bringing back an exclusive fan favourite special as well.
As well as the recent and extremely popular beef and Guinness collab with V. Goode Pies returning for the day, they’ve also teamed up with Half Dozen Other to create a Guinness Pain Suisse – yes, really – which will serve as arguably the best pub snacks in the entire city come 17 March 2026.
7. 50% off special Paddy’s Day cocktails at Slug & Lettuce – Piccadilly (only)
Everyone knows the Slug, it doesn’t need any introduction – BUT, they’ll likely be busy all week around Paddy’s Day and do have a banging offer this year.
ADVERTISEMENT
They’re doing a Paddy’s Apple and Lemonade made with the brand’s fruity Irish whisky, topped with apple juice and lemonade for half price between 16 March and 12 April, when you download the MiXR app ahead of time. Simple as that.
Now, this is by no means a comprehensive list; we just thought we’d put you on to a few good ones we’ve seen in and around the city.
And, of course, if you spot any good St. Patrick’s Day deals in Manchester, do let us know and drop them in the comments for everyone to make the most of.
We hope you enjoy the celebrations, and please drink responsibly.
Before you leave us, you might as well check out some of our favourite Irish pubs and bars in the area for Paddy’s Day 2026…
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Danny Jones -
13th March 2026 
