St Patrick’s Day 2026 is nearly upon us, and we can’t wait to drink a river of Guinness, sing old Irish classics, dance a jig and be generally merry.
It’s a good job we know exactly where to make the most of the festivities then, isn’t it?
The best Paddy’s Day deals and offers around Manchester | 2026
1. Cheap Guinness and brilliant, beefy pies at The Black Friar – Salford
First up on our list this year, the beautiful Black Friar pub and bistro over on the edge of Salford is doing £4.50 Guinness for St. Patrick’s Day 2026 – one of the best prices you’ll find in town these days.
But that’s not all: they’re also doing a special Guinness and Beef Pie special, which you can grab with a pint of the good stuff for £17, plus £15 bottles of wine, as well as beers and cocktails for just a fiver. You can book a table HERE.
2. St Patrick’s Day specials at Hello Oriental – Oxford Road
More of a fun little one-off rather than a deal or discount, per se, but when we saw that even pan-Asian food hall Hello Oriental was getting involved with Paddy’s Day, we couldn’t ignore it.
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As well as they’re already viral spice bags, they’re also doing a Black Bean Guinness Noodles dish – available with chicken or completely vegan – and we’ll admit we’re very keen to try it for ourselves.
3. Lots of the black stuff at Black Cat Club – Central
No-nonsense here: £5 pints of black gold, £2.50 shots of Baby Guinness, and a special ‘Frozen Fat Frog’ cocktail, which is basically an alcoholic slushie with Blue WKD, Smirnoff Ice and Orange Bacardi Breezer.
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They’ve also got a special Irish-themed food menu for the weekend, too, including Guinness-glazed wings, spice bags, which can be enjoyed with crispy chicken and chip shop curry sauce.
Plus, there are always games to be played. (Credit: The Manc)
4. A big St. Patrick’s Day party on Peter Street – Deansgate
Albert’s Schloss remains one of the best nights in town for all seasons, so it’s no surprise that they’re throwing a smashing St. Patrick’s Day bash every year.
This time around, there’ll be ‘Kunst Kabarat’, Celtic comfort foods like pie, Irish boxty and sticky toffee pudding serving out of the Cook Haus, as well as prizes to be won like free merch, drinks tokens and even £100 off your bill. Tickets are available now.
5. Free entry and MUCH more at O’Malleys – Portland Street
At the other end of the spectrum, you could argue that free entry isn’t anything too spectacular, but it’s becoming increasingly common on Paddy’s Day, and luckily, O’Malleys has lots of other stuff going on too – all the way until 4am.
How about merch, ‘Seflie Guinness’ (with you face on) from their ‘Stoutie’ machine, a happy hour running from 3-6pm on 16, 18 and 20 March, with £6 cocktails, £4 selected beers/ciders, £18 house wine and £5 Guinness available? Oh, and they also do bottomless Guinness brunches, too, so yeah – there’s plenty.
6. Guinness pastries, pies and plenty of pints at O’Connell’s – Oxford Road
It may not be the Thirsty Scholar anymore, but what that does mean is they go extra ham over at O’Connell’s at this time of year nowadays – and they’re bringing back an exclusive fan favourite special as well.
As well as the recent and extremely popular beef and Guinness collab with V. Goode Pies returning for the day, they’ve also teamed up with Half Dozen Other to create a Guinness Pain Suisse – yes, really – which will serve as arguably the best pub snacks in the entire city come 17 March 2026.
7. 50% off special Paddy’s Day cocktails at Slug & Lettuce – Piccadilly (only)
Everyone knows the Slug, it doesn’t need any introduction – BUT, they’ll likely be busy all week around Paddy’s Day and do have a banging offer this year.
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They’re doing a Paddy’s Apple and Lemonade made with the brand’s fruity Irish whisky, topped with apple juice and lemonade for half price between 16 March and 12 April, when you download the MiXR app ahead of time. Simple as that.
Now, this is by no means a comprehensive list; we just thought we’d put you on to a few good ones we’ve seen in and around the city.
And, of course, if you spot any good St. Patrick’s Day deals in Manchester, do let us know and drop them in the comments for everyone to make the most of.
We hope you enjoy the celebrations, and please drink responsibly.
Before you leave us, you might as well check out some of our favourite Irish pubs and bars in the area for Paddy’s Day 2026…
Mouro opens third coffee shop on Tib Street in the Northern Quarter
Daisy Jackson
South Manchester’s beloved independent coffee brand Mouro has opened its third location – and this time, they’ve headed to the Northern Quarter.
The stylish neighbourhood coffee bar has taken over a vacant unit on Tib Street, serving speciality coffee as well as sandwiches, cinnamon buns, and pastries.
The two-storey venue has been kitted out beautifully (but that’s no surprise – the team here are also behind So Marrakech in Altrincham).
There are comfy banquette seats in the window, marble and wood sunburst tables, terrazzo floors, hanging wooden lights, and all sorts of other carefully thought-out design details that set it apart from everything else in the Northern Quarter.
Outside, they’ve preserved a lot of the character of Tib Street, painting their sign directly onto the old brickwork above the door.
Mouro is already a well-established name in Heaton Moor and Altrincham, where it’s built up a loyal following for its house-roasted small-batch coffee beans.
In the Northern Quarter, you can pick up a bag of beans to take home with you – and if you do, they’ll make you a fresh coffee to take away with it.
Cinnamon buns at MouroInside Mouro on Tib StreetSandwichesThe newest Mouro opens on Saturday 15 MayMouro is opening in the Northern Quarter
Alongside those house blend and single-origin coffees, there’s a whole spread of cinnamon buns, including ones made with an espresso frosting (again, made with their own roasted coffee).
There are also sandwiches and other bakes to have in or take away.
Mouro will open its doors at 68 Tib Street on Saturday 16 May, with free coffees and matcha from 9am to 12pm on launch day.
Mouro will then be open Monday to Sunday, 8am to 4pm, and on Sundays from 9am to 4pm.
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Danny Jones -
13th March 2026 
