We recently had the pleasure of staying at the understated and most definitely underrated Red Hall Hotel over in Bury, and got to try their stunning new Mélange restaurant while we were at it.
Now, we say underrated not because it hasn’t received glowing reviews in the past; the AA-star hotel has enjoyed plenty of plaudits over the years and currently averages 4.5/5 from over 900 reviews.
However, what we will say is that the food now being served from this quaint little outpost located in the tiny hamlet of Walmersley, just on the border of Ramsbottom (regularly voted one of the best places to live in the UK), is well worth more than the hotel’s three-star rating on it’s own.
Not only did we have the pleasure of staying in this charming little village getaway, but we were treated to a whopping 11 courses, followed by a morning meal, for a truly wonderful bed and breakfast vibe with all the added luxury of a Kayak Awards and 2021 Tripadvisor Travellers’ Choice-winning destination.
The Mélange restaurant at Red Hall HotelSuch a striking room when you first walk in.Credit: The Manc Group
The first thing that struck us about the local favourite venue is that, despite being located beside Manchester Road, once you’re inside, it’s a quiet, tranquil and calming little escape from what is already a nice out-of-the-way escape from the bustle of the city and even Bury town centre.
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Even if not, how inviting the actual Mélange restaurant itself is definitely will; the golden sign glistening from the soft white dangling bulbs immediately catches your eye, and then you walk in to see the big conservatory and almost orangery-esque windows, with sloped ceilings and lots of light.
You get just as warm a welcome from the staff as well, which is a feeling maintained throughout your entire dining experience, as they really do communicate that sense of comfort whilst “drawing from mamma’s childhood memories and unforgettable holidays” through the food.
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Speaking of which…
Mélange – which quite literally translates to ‘a mixture’, often even hinting at things that don’t usually fit together – promises a fusion of British and Mediterranean cuisine, and delivers both familiar flavours but with plenty of contemporary punch and visual appeal.
We may have begun our meal with something as simple but satisfying as a mini round loaf of bread freshly baked in a cast iron pot with some acidic, tapenade-esque chutney, along with a couple of very refreshing and lemon-forward spritzes, but it didn’t take long before we dove headlong into indulgence.
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See, the trouble was the mezze: we wanted to try a little bit of something from each section of the menu, but we couldn’t help but be drawn in by starting with three selections from what was advertised as ‘small plates, big flavours’.
In actuality, what happened was a board featuring our trio of choice appeared, and the bowls that sat upon it were pretty filling on their own. It’s a good job we didn’t spring for the eye-catching charcuterie board as well, otherwise we really would have struggled to finish this feast.
We went for these naughty ‘nduja arancini, some ever-so-smoky chicken wings in a slightly spiced aioli, and quite literally the best halloumi fries you’ll ever try; we don’t know if it was the light fried batter, the perfectly tearable texture of the cheese, or the subtle hot honey dip, but they were incredible.
We also opted to try two more delicate, lighter bites to somewhat cleanse the palate – the corn and duck salad, both of which were fantastically balanced and still not skimpy on the portions either.
The point being is that, at this stage, we started to worry this, plus our main courses of maple-baked salmon (paired with the most impressively smooth and sweet potato purée imaginable), gambas al ajillo (giant black tiger prawns in garlic) and a stuffed, herbaceaous, rolled pork number might be overkill…
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Perfectly soft, gooey arancini with a slight heat to them.You could see the quality of the prawns before tasting it.That tweal on top alone was packed with flavour.Light, seasonal and yet more than a few mouthfuls.
Having said that, we still found time/room for another round of cocktails – again, sticking with the spritz theme (’tis the season, after all) – and just about managed to squeeze in two desserts.
The lemon posset was just tangy enough without being too tart and was devoured within seconds, while the cheesecake with an extra dusting of pistachio on top was superb. Topping each with a thin, honeycomb-design biscuit felt like a nice little Manc finishing touch as well.
We’ll confess, a fair few belt notches were loosened throughout the duration of this meal, but we kept persevering for a number of reasons: we wanted to get a comprehensive sweep of what’s on offer, we didn’t want to waste a morsel of food if possible, and most importantly, it was stunning.
Honestly, there wasn’t so much as an average mouthful of food all night. We can’t believe it’s taken us this long to try what’s being served out of the Mélange kitchen; pair that with a brilliant breakfast and relaxing stay at Red Hall itself, and it’s up there with one of the best hotel packages in the area.
Plenty of food and drink spots help, but the great in Greater Manchester, and we can’t say where exactly we’d rank this amongst all 10 boroughs, but we firmly believe you won’t find many better all-round hospitality offerings in Bury – if, indeed, at all.
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There are plenty of lovely day and evening walks nearby.Or you can just curl up content on the sun-soaked terrace.
The fantastic pub near Manchester Airport that’s a perfect plane-spotting site
Daisy Jackson
Forget rooftop bars and waterfront terraces – this pub comes with front-row seats to one of the busiest runways in the UK.
Just 50 feet from the end of Manchester Airport’s runway, The Airport Pub is where lunch comes with a side of jumbo jets.
If you’re an aviation enthusiast, or plane-spotting has never appealed until you factor in the idea of doing it with a pint in hand, this is the spot to check out. Bonus points if you whip out FlightRadar.
With an outdoor area for the kids too, it’s an easy win for a family day out.
Planes roar overhead every few minutes, thanks to the pub’s obvious proximity to the busy runways of Manchester Airport.
Step inside and the aviation theme continues, with propeller-style chandeliers, jet engine booth seating and other plane-inspired touches that make the pub feel every bit as unique as its location.
But if you ask us, the best seats in the house are outside, where you can tuck into a hearty pub lunch (hello, cheese and onion pie) while watching the constant parade of arrivals.
Cheese and onion pieInside the Airport Pub in ManchesterA pint in the Airport Pub beer gardenPropellor chandeliers inside the Airport PubPlanes land just 50ft from the beer gardenYou can sit inside a booth built from an old engineThe Hangar bar outsideFried chicken and waffles
For an even better view, head over to The Hangar, the pub’s outdoor bar, where you can grab a pint or an ice cream before claiming one of the picnic benches just metres from the runway.
It’s surprisingly easy to lose track of time as everything from short-haul jets to giant long-haul aircraft passes right in front of you.
The Airport Pub isn’t just about the view either. Its family-friendly atmosphere, spacious beer garden and classic diner-style menu make it a great stop whether you’re waiting for a flight, entertaining the kids or simply fancying one of the most memorable pub experiences in the country.
Rivington Brewing Co – The beautiful country walk that ends at a taproom with stunning views
Daisy Jackson
After a long afternoon of trudging through the countryside in whatever weather conditions the North throws at you, there’s nothing quite like the reward of a crisp pint.
And on a particularly beautiful walk right on the outskirts of Greater Manchester, we stumbled upon a taproom that might just provide the best drinking background in the region.
Let’s start with the walk details.
If you haven’t yet been exploring the trails and paths around Rivington, you’re missing out on a real stunner of a hike.
There are countless loops you can do around the area, providing the best bits of all countryside settings.
You want woods? They’ve got em. A nice flat walk beside a body of water? Rivington’s got it. A decent uphill trudge ending in absolutely stunning views? Yep, that’s here too.
A highlight of this corner of the North West is the Rivington Terraced Gardens, which will try to transport you to Italy and Japan all while only just stepping outside Bolton.
These 100-year-old gardens were created by the Lord of Leverhulme and inspired by his travels, and have been carefully restored in recent years by teams of volunteers.
Walking around the footpaths and flights of steps you’ll stumble upon a hidden Japanese Garden, lakes, waterfalls, bridges, sculptures and caves, ending up at the top of Rivington Pike with panoramic views.
Rivington Pike. Credit: GetLostMCR
From here, you can keep going along to Winter Hill for arguably even more impressive views, or start to loop back down the hill to the water’s edge, passing Liverpool Castle as you go.
And here is where the beer comes in.
If you pass through the village of Rivington itself and walk along Horrobin Lane which crosses the two reservoirs, you’ll find yourself at the Rivington Brew Co Tap.
This is huge taproom is a haven for modern craft beer, with absolutely loads of brews to choose from and a can fridge if the 20-odd taps don’t have what you fancy.
There’s plenty of cosy spaces inside the fairylight-strewn converted barn building, but the beer garden is the star of the show.
Inside the bar at Rivington Brew Co TapSo many pints to choose fromThe Rivington Brew Co Tap beer garden
There are views from here right across the water and all the way to Pigeon Tower and Winter Hill, with plenty of space for big groups.
And dotted all around the outdoor area are a rotating selection of street food traders, serving everything from pizza to burgers to cakes.
In situ currently, you’ll find Bun Chicken Bun, who are serving up a menu of 24-hour-brined crispy chicken, as burgers, tenders, Caesar salads, and loads more.
They’ve also got pots of mac and cheese that will give you such a long mozzarella cheese pull, you’ll have to stand up to snap it.
Chicken burger and loaded fries from Bun Chicken BunPots of macaroni cheeseMargo’s pizzasBun Chicken Bun’s homemade chicken gravyA spread of food from the traders at Rivington Brew Co Tap
AND they’re doing loads of loaded fries, other sides like corn ribs, and incredible chicken gravy.
Across the courtyard you’ll find Margo’s, serving New York-style pizzas on charming checkerboard plates.
These brilliant thin and crispy slices come topped with everything from fried chicken (a collab with Bun Chicken Bun), blue cheese and buffalo sauce; to parma ham, fresh rocket and balsamic.
And completing the trifecta of street food traders is Meld (devastatingly, not open the day we visited), which is bringing great burgers and tacos to Rivington Taproom.
They’re also serving what I think might be Greater Manchester’s first beer garden small plates, like king prawns in gochujang butter, burrata and peach toast, and padron peppers.
If you’re looking for a belting Saturday afternoon activity, this is absolutely the one.
You can look a walk in the area that suits your ability here.
Danny Jones -
4th July 2025 
