Greater Manchester has plenty of up-and-coming areas both here in the city centre and out in the boroughs, and one of those – Middlewood Locks over in Salford – is about to be treated to its own mobile cocktail bar.
You’ve got to love a Manc-born and bred independent business.
The canalside New Makers Yards apartments on Middlewood Locks are some of the most desirable new homes and flats you’ll find on the outskirts of the city, but with their on-site Seven Brothers pub sadly closing earlier this year, it is lacking one key thing: somewhere to drink.
However, with Cocktail Cartel MCR rolling into town for National Rum Day, residents can get a taste of, hopefully, what’s more to come.
Cocktail Cartel is a brand new, completely independent mobile bar that’s already starting to take the events industry by storm.
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Serving unique and innovative creations (including plenty involving Captain Jack’s go-to tipple), they’ll be slinging cocktails to the New Makers Yards natives along the stunning and ever-thriving Middlewood Locks this month.
Created by Katie and Erik, who have been working in Manchester’s hospitality scene for nearly 20 years combined, these two have a passion for supporting fellow local indies and bringing amazing drinks to the table wherever the opportunity presents itself.
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From their ‘Grown Up Coke Float’, which has all the punch of a classic Long Island Iced Tea only with a scoop of toffee ice cream, chocolate sauce and sprinkles thrown in there, to a Pedro Pascal-inspired tequila numbers (yes, really), they have a lot of fun behind that bar.
Better still, most of their spirits are coming from local legends, Spirit of Manchester, and for this particular upcoming event, it wouldn’t be right to host National Rum Day in 0161’s second city without a gorgeous bit of Salford Rum.
But it doesn’t stop at just cocktails; the Cartel will also be pouring pints from nearby Track Brewery among various other regional favourites.
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Once again, they’ll be popping up at New Makers Yard on Saturday, 16 August from noon onwards, promising rum, cocktails, beer, wine, cider and softies – so let’s just hope we get plenty of sun for it.
Keep an eye on their socials for how you might be able to grab some freebies also…
If you visited the most recent edition of Middlewood Locks Fest, you know this place is buzzing when the weather hits just right and the drinks are flowing. See you there.
Featured Images — Cocktail Cartel MCR/Karen Wright Photography (supplied)
Eats
Deansgate bar Simmons closes just over a year after opening
Danny Jones
London-born bar brand Simmons has closed their Manchester site just over a year after opening their first Northern location.
They’ve lasted roughly 15 months on one of our busiest nightlife strips.
Opening on Deansgate back in October 2024, Simmons Manchester wasn’t just their first foray here up in this half of the country but their only other venue outside of the capital.
An otherwise well-established and popular chain down south, they have a total of 15 different bars in central London, but things clearly haven’t quite taken off as planned here in Manchester.
Placing a poster in the unit’s shopfront besides the likes of Be At One, Yours, The Moon Under The Water Spoons and the Deansgate branch of Slug and Lettuce, as you can see, the fellow franchise founded over a decade ago said: “After much consideration, we’ve made the difficult decision to close our doors.
“It’s never easy to say goodbye”, they add, “We’re incredibly proud of what the team built here and so grateful to them, as well as everyone who joined us over the past year.
“We’ve had some unforgettable nights. We love Manchester, and we hope to be back under the right conditions.”
They go on to thank everyone for being “part of the journey”, but for now, it looks like the room has closed effective immediately.
Simmons started back in 2012 when founder Nick Campbell opened the first bar below his flat in Kings Cross, and their presence has grown hugely since then. The closing sign was spotted and shared on social media earlier this week.
Offering everything from stylish cocktails to New York-style pizza, live music and even private karaoke booths, the place had plenty going on.
With rising business rates, energy bills and more dovetailing with the continuing cost of living crisis that is still hampering both hospitality and the nightime economy, they are just one of many to unfortunately close their doors of late.
For instance, it was only earlier this month that we saw multiple well-known names shut up shop here in the city centre or elsewhere in Greater Manchester, including another long-standing late-night favourite, Revolution.
It’s a shame for any business to close, and we certainly hope they’ll return someday with a model that can be sustained in the current climate.
Inside Butter Bird – Ancoats’ hottest new neighbourhood rotisserie with a menu dedicated to butter
Clementine Hall
A new restaurant has opened its doors in Ancoats serving up two of life’s greatest pleasures.
Those two things being chicken and butter. And coincidentally, they go very well together.
Introducing Butter Bird, a new neighbourhood rotisserie restaurant that has taken over the old Counter House site on Blossom Street.
If you’ve been living under a rock or you have a healthy relationship with social media, then you won’t know that rotisserie chicken is very much ‘in’ for 2026.
Images: The Manc Eats
So of course, just like anything, Ancoats is first to hop on that trendy bandwagon.
When simple things are done properly then they’re very satisfying indeed, and that’s exactly what Butter Bird have achieved.
Built around classic spit cooking and time honoured technique, with an impressive Rotisol Millenium rotisserie oven at the heart of the space, the chickens are seasoned and brined in house, then slowly rotated over open heat so the meat self bastes as it cooks.
Images: The Manc Eats
The result? Moreish, crisp, golden skin, succulent meat and deep flavour.
If that doesn’t sound enticing enough, they’ve also got a section of their menu dedicated entirely to their house butters.
Flavoured, complex butters designed to compliment your bird in however you desire.
My personal favourite was the moroccan-spiced Chermoula, but the tarragon with wildflower and mustard was also stellar.
Images: The Manc Eats
Drinks wise they’ve got a great selection of Crémant, chosen to cut through the chicken fat, as well as fun cocktails and decent wines.
Obviously you’ll need some sides to go with your bird which you can order as a quarter or half, and they’ve got everything from rotisserie potatoes which you can douse in chicken gravy to a Caesar salad stuffed with enough croutons it’s probably not classed as a salad anymore.
Butter Bird opens to the public on Thursday 29 January, with a launch offer offering 50% off rotisserie chicken when booked in advance for the first two weeks.
Danny Jones -
9th August 2025 
