Eats

A new delivery service is handing out 500 free meals to people in Manchester city centre this week

If there's one way to win over the hearts of Mancs it's with a load of free scran.

Danny Jones Danny Jones - 15th January 2024

A total of 500 free meals are set to be handed out to people in Manchester city centre this week to help combat Blue Monday and the old January blues.

If there’s one thing that always cheers us up, it’s free food.

The brand-new food-to-go brand Good Eats, from the same people behind YO! Sushi, is announcing itself to Manchester locals with an irresistible offer that’ll make sure you remember their name.

Popping up over at their own Good Eats kiosk in the Tesco Express on Market Street, they’ll be handing out free customisable deli trays every day from Monday, 15 January until Friday and all you have to do to grab one is simply turn up and say the right phrase. Easy as.

does yo sushi own good eats?
500 free meals manchester blue monday
Credit: Good Eats (supplied)

With their customisable deli trays usually priced at £7.95 each being handed out for free, the new delivery and click-and-collect service is giving away nearly £4,000 of free food to us Mancs.

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From crispy chicken karaage tossed in a spicy Korean sauce with a side of sweet potato wedges and crunchy Asian slaw, veggie-friendly Moroccan ‘No ‘Meat’balls’ in a rich tomato sauce with Persian salad and customer favourite mac ‘n’ cheese on the side, they aren’t skimp on the selection or serving sizes.

Giving out 100 free meals per day throughout the week of Blue Monday from 11am until 5pm, you simply need to turn up at the kiosk and quote the code ‘DELITRAYTODAY‘ to secure some free scran.

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We’re feeling a bit more cheered up already.

good eats breakfast manchester
manchester city centre good eats tesco express
100 free meals up for grabs per day from Manchester’s Tesco Express store on Market Street.

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And the good news doesn’t stop there either. Good Eats will be extending the joy with some brilliant ongoing savings. Tesco Clubcard holders in Manchester will also be able to make the most of their new Good Eats kiosk with exclusive Meal Deals. 

Customers can choose from any breakfast main and hot drink for just £2.95 every morning, including nourishing berry porridge or a naughty full English wrap, but things get even better at lunchtime when you can get a bowl, salad or wrap with a side and drink for a £5.95. Absolute bargain.

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Favourites include the flavour-packed peri-peri chicken bowl, smokey harissa chicken wrap, Persian salad and many, many more.

It goes without saying that once the word gets out, these free meals are going to be snapped up fast, but luckily you’ve got five whole days to try and get your hands on some and Good Eats has plenty of other offers running throughout January.

Free food is always a nice pick me up but here are some other resources in case you’re struggling at any point this month:

How to reach out and where to get help in Greater Manchester this ‘Blue Monday’

Featured Image — Supplied

Eats

One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall

Daisy Jackson Daisy Jackson Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester

A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.

The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.

The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.

And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.

For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.

The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.

And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.

Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.

Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in Manchester
Jaan will specialise in flatbreads

Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.

It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.

Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.

Jaan will be moving in to the Exhibition food hall in Manchester
Jaan will be moving in to the Exhibition food hall in Manchester

They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.

Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.

And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.

Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.

“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.

“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.

“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”

Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri
on the venue’s restaurant floor.

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Featured image: Supplied

Eats

Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant

Daisy Jackson Daisy Jackson Gary Neville has announced the Niall Keating will open Tender in the Stock Exchange Hotel's restaurant space

Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.

The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.

It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.

Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.

Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.

There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.

Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.

The Stock Exchange Hotel is home to one of Manchester's most beautiful restaurant spaces. Credit: The Manc Group
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
The Stock Exchange Hotel is home to one of Manchester's most beautiful restaurant spaces. Credit: The Manc Group
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group

Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.

His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).

He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.

Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.

“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”

Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.

“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.

“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”

Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”

Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.

Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.

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Featured image: Supplied

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