Korean supermarket Oseyo is set to open its largest UK store to date right here in the heart of Manchester.
The whopping 13,000 sq ft Asian superstore is taking over the old H&M unit inside the Manchester Arndale.
As well as stocking some of the biggest Korean food brands, the new shop will have a bakery section, Korean ice cups, cosmetics, ceramics, toys, stationeries, and even a photobooth.
Oseyo, which translates as ‘Welcome’, is already a well-known name in Manchester, thanks to its successful Oxford Road store which opened in 2019.
This new location will be the largest Asian supermarket in the north and will be five times the size of its existing location across town.
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Set to open in just a few weeks’ time, Oseyo will be handing out free VIP tote bags to the first 500 customers through the doors on 20 July, filled with popular products from Korea’s biggest brands.
Inside the massive new superstore, shoppers will find brands of noodles, dumplings, dried seaweed and veg, snacks, powder and mixes, sauces and spices, tea, rice and grains, plus drinks including Rice Wine and Soju in original and flavoured variations and non-alcoholic beverages.
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You’ll be able to shop popular Korean brands like Bibigo Mandu Dumplings, Samyang Spicy Noodles, Melona Ice Pops (honeydew/ coconut & mango ice creams), KSD Rice Wine, Hitejinro Soju, Lotte Milkis, and Jongga Kimchi.
Inside an existing Oseyo supermarket before it opens in Manchester ArndaleInside an existing Oseyo supermarket before it opens in Manchester Arndale
There’ll also be a chilled and frozen section with exotic vegetables, Korean-style BBQ cuts, and prepared side dishes.
In the Korean bakery you’ll be able to buy everything from fresh Pandan Cake to viral mango pancakes, as well as Red Bean Buns (Dahn Paht Jjinppang), and Baked Custard Bread (Cream Pan).
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Another viral product available at the new Oseyo Manchester store will be Korean ice cups, where you purchase a cup of ice from the freezer then add in whatever flavoured drink you fancy.
Beyond the food, you’ll be able to pick up Cuckoo electric rice cookers, Korean cosmetics and facemasks, and Korean ceramics, including rice bowls, dipping bowls and dishes.
ARTBOX, famed Korean toy and stationery supplier, will also be stocked in one of the UK’s largest selections packed with everything from character goods, such as Sanrio and BT21, to homeware and kitchenware like blankets, chopsticks and mugs, plus K-pop themed socks.
The superstore will have ‘Oseyo Snaps’, a Korean photobooth with viral customisable, editable and printable takeaway pictures available across two themes – Gangnam Nightclub and Hongdae Café.
CGIs of how Oseyo Manchester Arndale will look
Isaac Kweon from Oseyo said: “We’ve received lots of love and support with our existing store in Manchester. The Oseyo team is pulling out all the stops for this megastore in the Arndale, it will definitely be a must-visit destination for all Mancunians.
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“Korean foods are in high demand, particularly with the rise of Asian cooking driven through the TikTok generation. In Manchester, there is certainly a demand for an Asian supermarket of this size. The variety of products within our Arndale store is unmatched.
“We anticipate trending foods including Korean ice cup drinks, mango pancakes, and famed, Samyang Carbonara Noodles, will pull in customers from across the North and beyond.”
David Allinson, Centre Director at Manchester Arndale, said: “We are really excited to welcome Oseyo to Manchester Arndale as we know it will be a major hit with our shoppers. We place great importance on creating an eclectic mix of shops and restaurants to cater for Manchester’s diverse tastes, so Oseyo is a great addition to our lineup.”
Doors open at 11am on Saturday 20 July, with Oseyo management encouraging Mancunians to get down before 9am with customer queues expected out the doors for the store’s grand opening.
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
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This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
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The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.
‘Do not let Britain’s independent businesses disappear on your watch’ – Manchester bakery makes heartbreaking plea to Andy Burnham
Clementine Hall
A beloved Manchester bakery has issued an open letter to Andy Burnham ahead of the Budget begging him for help.
Barbakan Deli in Chorlton is basically an institution at this point.
The legendary bakery and delicatessen has been serving the community for 62 years, famed for its freshly-baked loaves of bread, its handmade sandwiches, and its pastries and cakes inspired by bakes from across Europe.
Posting on Instagram last night on Thursday 18 September, Frankie Dyer the director of Barbakan, issued an open letter addressed to Prime Minister Andy Burnham.
Images: The Manc Group
It read: “Dear Mr Burnham, As an independent business owner in the hospitality sector, I am begging you to please read this.
“Really read it. And seriously consider what businesses like mine are telling you before the upcoming Budget.”
It continued: “In just the last two years, we have self-funded new bakery machinery, new catering kitchens, essential repairs and renovations and opened a second retail site, creating another six local jobs. We have won more than ten national awards for the quality of what we do.
“We have invested. We have grown. We have employed more people. We have worked harder than ever. In short, Prime Minister, we are doing everything you keep asking British businesses to do.
“And our bank balance is finished. That is the reality.”
The letter finished by Dyer inviting Andy Burnham to come visit the bakery and pleading for a ‘fighting chance’ to save the business: “We need action. We need meaningful reductions in the tax burden placed on employers.
“We need Employer National Insurance looked at urgently. We need a business-rates system which allows independent high-street businesses to survive. We need VAT reform for hospitality. We need Corporation Tax to reward businesses which reinvest, employ and grow.
“And we need proper grants and incentives that help established independent businesses invest and expand — not schemes with endless criteria which most ordinary businesses can never access. We need you to do something.
“And we need more than one token gesture in the Budget. A band-aid for a bullet wound. So I am asking you, Prime Minister, to come back to Manchester and see it for yourself. Pop an apron on and stand behind our counter.
Images: The Manc Group
“Come into our bakery in the middle of the night and meet the people making Manchester’s bread while most of the city is asleep. Look at our payroll, our energy bills, our rates, our supplier increases.
“Look at what leaves our bank account every single week simply for the privilege of keeping 50 people employed and our doors open. You said you wanted a government that understood the regions. You now have an opportunity to prove it.
“Independent businesses across this country are not asking for a handout. We are asking for a fighting chance. I sincerely hope your next Budget gives us one”.
Daisy Jackson -
3rd July 2024 
