Oi Dumplings, a firm favourite independent business at the Manchester Christmas Markets, has been left devastated after a fire destroyed their new restaurant.
The beloved Vietnamese business only opened its first proper restaurant of its own in July of this year, a beautiful, terracotta-painted neighbourhood spot in the picturesque village of Marsden.
Prior to that, they had been trading from a tiny cabin with no indoor seating and doing the rounds of street food events, including the Manchester Christmas Markets.
But earlier this week, Oi Dumplings’ stunning little restaurant totally ‘perished’ in a freak fire, triggering a huge outpouring of grief and support from the local community and friends of the business (us included).
The fire was started in their brand-new, switched-off tumble dryer and has devastated the space they so carefully designed and built.
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Oi Dumplings is now going through the lengthy process of insurance before they can begin to rebuild – but with the Manchester Christmas Markets barely two weeks away, they’ve issued a plea for help.
Founders Mollie Power and Maisie Davies now desperately need somewhere to prep for the markets, a key income stream for any small independent.
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The beautiful Oi Dumplings restaurant in Marsden, opened in July, has been devastated by a fire. Credit: Instagram
They’re seeking a temporary space where they can do the pain-staking work of making their own handmade dumplings.
Oi Dumplings said ‘we’re not giving up’, adding: “The markets played a massive part in funding our restaurant, and we hope that it will play its future role in rebuilding our restaurant.”
They also quipped: “In times of darkness we are looking for the light and luckily enough for us, there’s a great big massive hole in the roof of the building.
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“So there we go, we will move and do the only thing we can right now. Steam some award winning dumplings for the Manchester Christmas Markets.”
Their full statement is below and if you can help them get back on their feet, you can message them on Instagram HERE.
Oi Dumplings’ statement after fire
Food at Oi Dumplings in Marsden. Credit: The Manc Group
I remember when we started ‘Oi’ with nothing. We were both teaching online and doing random delivery jobs for Amazon during the pandemic. We spent £120 on ingredients and packaging. We used the ice packs and delivery bags that we had from Amazon to deliver our little dumplings around Yorkshire and Manchester. We were so worried we wouldn’t get that money back. When we posted about our new venture online, embarrassment and fear crept in. I remember crying in bed thinking ‘What have we done? No one is going to buy these dumplings from a random person online.’ How wrong we were. I guess you don’t know till you try.
Fast forward four years, a series of fortunate events, countless hours and hard work. We moved from Gazebo, to the Cabin, to Manchester Christmas Markets.
After four years of working our asses off, we found ourselves in a position where we could buy our first business and renovate a space. It was so amazing to see our vision come alive and even better that we would be INSIDE. How lucky. How blessed. How glorious. But as we all know, life is a series of tests. And my god it is testing us. Riding high in April, shot down in May.
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We then faced problem after problem. Planning, licensing, court hearings. And now the pièce de résistance. A fire – caused by spontaneous combustion in the tumble dryer. Guys, never trust your dryer, ours was brand new and turned off.
And so we are left with a perished establishment. What isn’t burnt, is damaged by smoke and water. It was lucky that the fire was caught when it was. To the team of brave professionals that put the fire out, we thank you from the bottom of our hearts.
Over the past few days we have been inundated with messages from our customers, friends and family. We have taken the time to read every single one. Words of encouragement and offers to lend a helping hand in any way possible. How beautiful. The community we surround ourselves with is truly and utterly astonishing. So what can we do now?
The only thing we can focus on now is the courage to move forward whilst our premises are in the hands of our insurers. We have the Manchester Christmas Markets around the corner and we are in urgent need of a temporary space to prep in, and we need your help to find that space. The team at Manchester Markets have kindly delayed our final payment to give us room to replace the equipment that perished in the fire. The markets played a massive part in funding our restaurant, and we hope that it will play its future role in rebuilding our restaurant. We’re not giving up. In times of darkness we are looking for the light and luckily enough for us, there’s a great big massive hole in the roof of the building. So there we go, we will move and do the only thing we can right now. Steam some award winning dumplings for the Manchester Christmas Markets.
Please, please, please share this post and help us find our temporary home?!
Manchester’s beautiful winter Teepee is back, with free pints this weekend and live music every day
Daisy Jackson
Nothing heralds the arrival of the autumn/winter seasons quite like the appearance of The Oast House’s beautiful winter Teepee.
The popular seasonal space is officially reopening its doors this weekend, and inside you’ll find roaring fires, a giant disco ball, live music, and plenty of pints to keep the colder months feeling a little less grim.
After giving its beer garden a major glow-up this spring and hosting a summer packed with live music, The Oast House is bringing back one of Manchester’s favourite winter hangouts – and it’s kicking things off with a proper belter of an opening weekend.
We’re talking twinkling fairy lights, faux fur throws, and a dedicated bar pouring Staropramen fresh from the tank, all inside its massive winter Teepee.
And there’s even better news for the first few through the door.
To celebrate the Teepee’s return, The Oast House team will be cracking open a full tank of fresh Staropramen on Saturday 10 October, with free pints up for grabs for the first 440 guests.
There’ll be live music every night in the winter TeepeeManchester’s cosiest venue is back
The Teepee will be keeping things lively seven nights a week throughout autumn and winter, with The Oast House’s much-loved Open House programme moving indoors for the season.
Expect everything from Bandeoke and Musical Bingo to Retro Sounds and Oast Acoustic sessions, meaning there’ll be something different on the cards every night of the week.
The venue’s free monthly live music festival, Oast House Live, isn’t going anywhere either. It’ll continue inside the Teepee on the last Saturday of every month, bringing even more live music to the heart of Spinningfields.
Of course, it wouldn’t be The Oast House without a menu worth getting stuck into.
The kitchen will be serving up its 12-hour-brined rotisserie chicken, alongside a line-up of tempting sides like Ziggy Fries tossed in chicken salt and chicken butter, cheddar and onion slaw, and charred corn on the cob drenched in house-made Scotch bonnet butter.
Food in The Oast House Winter TeepeeThere’ll be 450 free pints given away on SaturdayRotisserie chicken
And if you’re after something a bit different, the house-special ‘addictive’ Chicken (T)oastie is one you won’t want to miss.
Sundays are all about the roast, too, with the kitchen dishing up its signature rotisserie chicken alongside chicken-butter roasties tossed in chicken salt, all the trimmings and bottomless house chicken gravy.
Basically, if you’re after somewhere to escape the cold without sacrificing a good night out, you know where to head.
The Oast House and its Winter Teepee are open daily from 11am until late throughout the season.
The Oast House Winter Teepee opens Saturday 10 October, with free Staropramen pints for the first 440 guests.
For more information and to book your table, head HERE.
The UK’s largest wine festival is returning to Manchester this autumn
Lydia Mastrolonardo
The UK’s biggest festival of wine will be coming back to Manchester this year, with more than 300 wines on offer plus plenty more.
The Laithwaites’ Wine Festival is returning up north, following the major success of last year.
As well as having hundreds of wines to showcase, the festival will also offer a chance to discover a selection of luxury spirits, plus join expert-led tastings, and visit artisan food stands, all under one roof.
As the UK’s longest-running wine tasting event, with 40 producers from 17 different countries, and artisan food all accompanied with carefully paired wines at each stall, it’s safe to say they know what they’re doing.
Struggling to think of a birthday present or ideas for how to celebrate with loved ones? Look no further – each ticket includes a tasting guide to help plan your route around the room and a complimentary tasting glass to sample over 300 different wines – trust me, they will love it.
As part of the Friday evening entertainment, guests can also expect a special appearance from wine presenter and communicator Tom Gilbey. Here, fans will be able to talk with Tom and sample the Signature Six case, which is a collection of wines approved by the man himself.
What’s more, is that this year, guests are invited to get creative at their brand new ‘design a wine label’ competition. You never know, maybe a few top-quality glasses of wine is the sweet spot for your drawing abilities to show themselves.
It is also possible to upgrade each ticket to gain access to expert-led masterclasses, with tutored tastings of sparkling wine, sherry and food, or cheese with wine. Fine Wine ticket holders will also be granted access to the Fine Wine Room and its rarer bottles.
Whether you spend ages aimlessly deliberating in a supermarket aisle, pick the cheapest bottle and call it a day, or you can smell the bottle and tell me the exact province it is from – this event welcomes all wine-drinkers, no matter the level of expertise.
The festival will be hosted at Manchester Central, starting with an evening session (6pm to 9pm) on Friday 20 November, as well as a lunchtime (12pm-3pm) and evening session (5pm to 8pm), on Saturday 21 November 2026.
Tickets are on sale now, starting at £40 per session. Click HERE to grab yours now.