Owners who bulldozed ahistoric 18th-century northern pub have been fined nearly £70,000and ordered to rebuild it, brick by brick, within a year.
The Punch Bowl Inn on Longridge Road, Hurst Green, was bulldozed by Donelan Trading Ltd in June 2021, despite warnings from Ribble Valley Borough Council that to do so would be considered a criminal offense.
A trial last year at Burnley Magistrates’ Court found that Andrew Donelan, Nicola Donelan and Rebecca Donelan, David Cotterell, and Brian Ingleby unlawfully demolished the pub despite having been warned not to do so in advance by email.
The five people responsible were ordered to pay a total of £69,125 in damages today at Blackburn Magistrates’ Court, and inspectors have confirmed that they will also have to rebuild it in full within the space of 12 months.
The pub is rich in local history and is said to be haunted by the ghost of 1730’s fugitive highwayman Ned King, who reportedly fled Essex with a high price of his head and headed north – eventually arriving at the village of Hurst Green, between Longridge and Clitheroe.
A member of the infamous Essex Gang of robbers – most of whom had already been captured and hung at Tyburn Gallows for horse theft, deer poaching and highway robbery – he is thought to have travelled alongside Dick Turpin before ultimately meeting his demise.
The pub, built in the 1720s, was visited by the fugitive on several occassions, and local legend has it that landlord Jonathan Brisco became friends with Ned and tipped him off to which of the customers staying at the inn would make good marks.
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Following a previous hearing at Burnely Magistrates Court, where a key witness, construction firm boss Gez Pegram, told the jury that there had been ‘no need’ to demolish the pub, District Judge Alex Boyd handed the group a total fine of £22,250, prosecution costs of £44,650 and a £2,225 surcharge.
The planning inspectorate also ordered that the council’s full costs must be repaid by the company.
The decision to demolish the pub was taken by Donelan Trading Ltd and a contractor after they grew tired of waiting for the council. Their defense team also claimed that the site had been targeted by arsonists and was falling into disrepair.
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Whilst criminal proceedings were ongoing, the company was sent an order by local planning inspectors to rebuild the pub they then tried to appeal.
However, their appeal was rejected – leaving them responsible for putting the boozer back together as it once.
The order states that they will need to ensure that the internal and external of the building are in line with the plans attached to the notice. This means going through the rubble with experts and working out what can be salvaged for the rebuild.
Any materials that can’t be salvaged must be bought again and approved before their use to ensure they are as historically accurate as possible.
Representing the council, Mr Killian Garvey said: “Given the defendants have to rebuild the building, we understand they will have financial burdens in that effect.
“That will also reinstate some of the planning harm that has been caused.
“The council would say that a listed building that has been demolished and rebuilt will not have the same character as if it were just left.”
District Judge Alex Boyd said: “This prosecution follows the demolition without authorisation of the Punch Bowl Inn on June 15, 2021.
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“The purpose of these requirements is to protect the building for current and future generations to enjoy.”
Authentic pizza restaurant Proloco to open inside luxury Manchester apartment building
Lydia Mastrolonardo
A new modern pizza restaurant is coming to town – say hello to Proloco.
Opening inside One Port Street in the city centre, Proloco is set to have a seasonal menu and a weekly rotating selection of sharing plates, gelato made in-house daily, and pizzas crafted with ingredients from local suppliers across the North West, as well as the best quality tomatoes and oil imported from Italy – naturally. Have we said all of your buzz words yet?
Sharing a chef with Honest Crust Sourdough Pizza too, it’s guaranteed to be good.
Priding themselves on fantastic food, unfussy drinks, outstanding hospitality, and a love for music – which is at the heart of everything – Proloco will be a welcomed addition to the city.
Some of the seasonal dishes currently available include succulent grilled lamb chops with anchoïade, salt-baked beetroot with ricotta and dill, and radicchio agrodolce with stracciatella.
CGIs of Proloco, set to open in Manchester city centre / Credit: Supplied
The main event – being their selection of 18-inch pizzas, of course – includes one with porchetta, whipped potato, and fennel pie, charred seasonal greens with anchovy pie and a tomato butter pie with marjoram.
Finally, the question on everyone’s lips – the drinks list. You can expect honest wines, locally sourced quality beer, aperitivi, and the star of the show, their £7 Negronis. No, we can’t wait either.
“Proloco is about cooking food I genuinely love with the best people and produce around me,” commented co-founder, Richard Carver. “I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Manchester’s food scene truly does just keep getting better and better.
You can sign up for Proloco’s soft launch information at www.proloco.uk, or follow their progress at @proloco.mcr.
Featured Image – Supplied
Eats
Viral Christmas Markets trader to open Manchester’s first tiramisu cafe
Daisy Jackson
Manchester is set to get its first tiramisu cafe, after viral Christmas Markets trader Misu Tiramisu has secured a bricks-and-mortar location.
The local business was one of the most popular operators at this year’s festive event, thanks to its miniature tiramisu ‘drawers’.
The individually portioned and colourfully packaged desserts quickly became one of town’s top puddings, and owners Aleem and Aishah went on to launch a stand inside the Manchester Arndale too.
And now they’re branching out again with their first tiramisu cafe, over in Stretford.
You’ll find all their delicious flavours of handmade tiramisu, including classic, pistachio, Biscoff, mango, and lemon – plus a whole host of new varieties for the cafe.
Misu Tiramisu will be creating new flavours like strawberry matcha, white hazelnut, and ‘intenso’.
The desserts will be served alongside speciality Italian coffee, plus focaccia sandwiches and pastries.
The new cafe will feature an open counter where customers can see the tiramisu being made.
Misu Tiramisu owners Aleem and Aishah spent a year refining the recipe for their tiramisus after a trip to Milan, first launching with their first market stall in Sale.
Misu Tiramisu at the Manchester Christmas MarketsMisu Tiramisu will open a cafe in Stretford
Aleem, Co-founder of Misu Tiramisu, said: “We’re incredibly excited to be opening our first bricks and mortar cafe in Stretford town centre. It’s a big milestone for us, and we can’t wait to create a destination where people can sit down and really enjoy the experience of our range of freshly made tiramisu..
“More than anything, we want to build somewhere that brings people together and becomes a genuine part of the local community – see you soon, Stretford!”
Chris Houghton, Retail and Leisure Director from Bruntwood added: “The Misu Tiramisu cafe will be a great addition to Stretford town centre. The team’s unique offering adds a fresh and vibrant concept to the area and we can’t wait for everyone to try it and enjoy their great hospitality.”
Cllr Liz Patel, Trafford Council’s Executive Member for Economy and Regeneration, said: “We are delighted that the Misu Tiramisu cafe has decided to open in the new-look Stretford town centre.
“The Council is committed to improving all our town centres. This will be a great addition to the shops and hospitality in the Stretford redevelopment.”
Misu Tiramiu will open its doors at Unit 6, The Mezzanine, 26 King Street, Stretford, Manchester, M32 8AE.