A small family-run Vietnamese restaurant in Ancoats has hit out at ‘blue tick’ influencers and others after being inundated with requests for free food in exchange for ‘exposure’.
The owners of Manchester restaurant Viet Shack shared an Instagram post where they publicly blasted ‘full & semi blue IG ticks, influencers, public figures and foodies’ for haranguing them and claimed they receive over 50 such messages a week.
The post then went on to call out an especially offensive message from a former Love Islander, who allegedly sent them ‘a follow up with an ☺️ emoji to remind us to re-read the previous DM stating that you came in 8th place’.
Owners barely pulled any punches as they wrote: “Bro, you came in on 11th and even Boohoo blocked yo ass for asking for free skinny jeans + velvet boxers. If that’s you, then we suggest to STOP READING RIGHT NOW!”
They did, however, blur out the blagger’s Instagram handle – but warned they wouldn’t be so kind next time.
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It serves a selection of famous loaded fries, alongside Vietnamese-style steak and fish fusion dishes.
Viet Shack first opened inside Arndale Market in 2015 before opening a restaurant in Ancoats in 2018. / Image; Viet Shack
The post continued: “Here it goes… From what we see, we definitely both do have some things in common. All that Gucci, LV & Prada stock you flex on your page, & some of our ingredients are definitely all from the Vietnamese market, but thats as much in common as we have!
“Please stop asking for “COLLABORATIONS” which was a word widely used by world saving, bare foot or flip flop wearing artists + philanthropists. But is now sadly a synonym used for GIVE ME FREE STUFF via social media.
“We are a small family business, that’s just spent most our savings this year on a new toilet that flushes properly, new chairs + marble tables.
The famous duck ‘quack’ fries at Viet Shack. / Image: Viet Shack
“The old IKEA ones dissolved almost as fast as Lindsay Lohan’s music career (yes, she released an album.. and yes, 1 track was actually decent, and yes that track is on our playlist… and so what? she was good in Mean Girls, and we all know y’all watched it recently on Netflix.)
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“In conclusion, STOP ASKING FOR FREE SH*T and just come help and support ya locals. Can’t you see there’s a crisis and there’s favourite spots closing down due to financial deficiencies?
“The next time anyone sends us one of these requests, we shall not be using the blurring tool so expertly.
“Ps, no offence to all other blue ticks, influencers, public figures, foodies or other Islanders that’s genuinely here just to eat and enjoy Lindsays Lohan’s music. We love you and promise to start buying really good toilet roll soon if we make enough money, instead of the extra vegan toilet rolls that may make you flinch a bit mid wipe.
“PPS, no doubt some are gonna come at us heated and offended…. In our defence, on paragraph 2 – we did say STOP READING NOW!”
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Viet Shack’s fans were quick to pile on in the comments, with one person writing: “Well said, and glad more independents are calling this behaviour out! Piggy backing on someone else’s hard graft is just rude and lazy IMHO … I’m not an influencer, just an ordinary person who enjoys good food and spreads the word like normal folk do. See you soon.”
Another person said: “This is up there with one of the best posts I’ve seen on Instagram! It’s so cringy watching these people expect free products, and more insulting to the rest of us that they honestly think we believe they ‘use’ and ‘love’ these products and brands! Well done for calling this out! Hopefully more will follow.”
A third added: “Amazing! I’m gonna eat here more just because of this post! … and the duck fries! Xx”
Feature image – Viet Shack
Eats
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc GroupThe Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
Inside Greater Manchester’s new Popeyes drive-thru
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.
Georgina Pellant -
8th March 2023 
