When it comes to a lunch break in Manchester we really are spoilt for choice – but there’s a reason so many of us make the pilgrimage to the Piccadilly Street Food Markets every week.
This little huddle of colourful huts on the edge of Piccadilly Gardens is home to some of the best cheap eats in town.
The area has had a major upgrade in recent years from the days when it was just a couple of rows of gazebos, and now you’ll find the same familiar faces whipping up tasty lunches for queues of Mancs, five days a week.
Whether you’re after a healthy falafel wrap, an enormous Star Wars-inspired smash burger, or a proper Indian grill, the Piccadilly Street Food Markets have got your back.
Here’s a quick guide to all the traders currently operating here.
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All the food at the Piccadilly Street Food Markets
Rita’s Reign
Rita’s Reign in ManchesterRita’s Reign in Manchester
There’s a reason Rita’s Reign attracts the biggest queues at the Piccadilly Street Food Markets – this is some properly good food.
You can get gigantic boxes stuffed with jollof rice, boneless jerk chicken, curry goat, vegan curry, plantain and more, with prices starting from £7. Unbelievable value for money.
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The Bearded Feeder
The Bearded Feeder’s Wookiee burger at Piccadilly Gardens
A staple of the Piccadilly Street Food Markets, this stall is somewhere you can still get a filling lunch for a fiver – and you’ll get some pretty solid Star Wars puns on the side.
The Bearded Feeder serves the best smash burgers in the city from just £5, plus loaded fries, filthy hot dogs, tacos, and pulled pork.
Falafel King MCR
On the menu here you’ll find wraps stuffed with fillings that are great value for money.
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Falafel wraps start from £5, but you can add in halloumi, aubergine, and fries, make it a meal deal, or order a falafel lunch box or salad instead.
Simply Delicious by Dine with Saira
Rice and three is a Manchester institution, but here lunch boxes include samosas, bhajis, seekh kebabs and loads more.
There’s a good choice of curries and grilled meats, plus samosas with the crispest pastry in Manchester.
Turkish Grill
‘Shawarma, doner, casserole!’ the team behind the counter at Turkish Grill holler out every lunchtime – a pretty effective marketing tactic, judging by the speed their meat dishes go flying out.
You can get a chicken shawarma wrap for £7, loaded with salad, meat, chips and homemade tzatziki.
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Famous Philadelphia Cheesesteaks
It’s all about the meat here at Philadelphia Cheese Steak, served on chips, rice, or in huge sub rolls.
There’s a Buffalo chicken cheese steak, or a classic Philly cheese steak, which are both well worth your attention.
Nashville Chicken
The portions are as big as the flavours at Nashville Chicken, which serves a proper USA twist on all things chicken.
Expect chicken poutine, buffalo wings, Nashville chicken (obviously) and even a chicken cheese dog.
Piccadilly Bakes
You can’t walk past Piccadilly Bakes without their incredible cookies and cakes catching your eye.
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Here you’ll find chunky cookies with gooey middles stuffed with pistachio creme, kinder Bueno and more, plus old-school chocolate cake and custard and loads more.
The Dutch Fishmen
Have you ever seen a potato being sliced into a spiral, jammed onto a stick, battered, and fried before? Well you have now!
The Dutch Fishmen are another familiar face around Manchester and also serve seafood dishes like cod bites, fried prawns and fish burgers.
Piccadilly Thai
Sometimes nothing will hit the spot quite like a hefty box of Thai food – and this place is a real craving-buster.
Their crispy chilli beef, bright orange sweet chilli chicken, Thai holy basil stir fry and many more dishes are available in mix-and-match boxes.
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BangGaBangGa
This place used to operate under a different name and went insanely viral for its Korean corn dogs, which have molten mozzarella inside that will stretch for miles (okay not quite).
As well as these delicious snacks, they have authentic dishes like Tteokbokki, Korean rice cakes, served in a punchy and spicy sauce.
Chen’s Happy House
A hangover cure, boxed – each lunch at Chen’s Happy House is piled high with salt and pepper flavoured items, fried things, chips, rice, and noodles, with plenty of options.
Bask is BACK – bosses confirm return to ‘golden era’ of popular Stockport spot
Danny Jones
In brilliant news for Stopfordians, Bask is officially coming back, as current boss Jon Fitzpatrick is bringing back one of the key core members of the OG owners and staff, co-founder Benji Taylor.
Very exciting times for the town centre.
While local DJ, musician and entrepreneur, Jon, is the man behind the Irish-American bar and grill reboot under his surname that began in June of 2025, the business has gone on to become more of a morning and afternoon venue in the time since then.
However, with the help of Benji returning after a bit of well-deserved time off and having spent a period working on other ventures, they’re looking to dip back into the evenings as well and make this more of an all-day spot.
Writing a statement in the caption of the post, the duo said, “We couldn’t be more proud to announce that Bask is back, and we are pleased to reveal one of the original crew returns to help our team return it to the golden era.
“Live music, great bands, entertainment all week, and non-stop fun. We’re not a late-night venue like it was recently; we want to keep it mature and [aim] to enhance the experience for our customers.
“Our daytime, sport and relaxed atmosphere won’t change, and our kitchen will actually be open later than it is now! We have many goals, but our main aim is to put credible, exciting live music back on the Stockport map. With Benji and Jon’s experience, it’s gonna be a magical time for Stopfordians.”
We met face-to-face with the prolific pair last week, and they made it clear that their shared vision is simple: marry Fitzpatrick’s steady daytime trade with the initial magic of that very first iteration of Bask.
Get it right, and they could very well create a new all-seasons superpower on the Stockport bar scene, as the brand certainly had a taste of that when they first captured attention with inside that packed-out unit just outside the train station.
Speaking to The Manc, the Bask boys admitted it was a “real shame” how things transpired towards the end of the previous setup, acknowledging that trouble with some problematic punters (especially in the early hours of the morning) effectively “spoiled” what became a weekly pilgrimage for many others.
That’s why, although they’re opening well into the evening and nighttime – with a full schedule of regular events such as live music, stand-up, karaoke, quizzes, darts nights and more already lined-up – they haven’t gone for a late license this time around, as they want to preserve what made it special.
Set to fully re-launch on 1 May from 5pm onwards, we’re expecting them to be off to the races the second the word about the comeback spreads.
Ben and Jon also still believe that in the era post-Bamboo in Hazel Grove closing, Stockport hasn’t really had a well-known and reliable night out, comparable to that kind of experience. Other than here.
Now, Bask isn’t a club, nor was it ever supposed to be; it was a bar that, on its day, was one of the biggest parties in all of Greater Manchester, and although it won’t be ’till two’ this time around, we can’t wait to see the gang get back to their best.
Locals will also be glad to hear that borough favourite Stock Party will also be returning this summer, and you can bet on seeing some familiar native faces taking part.
Glamorous new pan-Asian restaurant Zadie’s to open at Medlock Square
Daisy Jackson
The flagship restaurant for the new Medlock Square development on the Etihad Campus has been revealed.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
It will be opening above Medlock Square, a new entertainment destination that’s being constructed alongside the expansion of Manchester City’s homeground and the new The Medlock hotel.
Zadie’s comes from some renowned hospitality heads, including Laura Montana (who created Sexy Fish alongside Richard Caring and also launched Monkey Bar in Manhattan); head chef Paolo Bianchi (Lucky Cat, Alain Ducasse); and Cressida Lawlor, a well-known face on the local bar scene, who’ll step in as head of bars.
The stylish new launch will be designed in collaboration with international hospitality studio Gorgeous Group, which counts Dishoom and Six Senses among its previous collaborations.
Laura said of the project: “I’m delighted to be leading this incredible project – Zadie’s is the culmination of years of work, hundreds of ideas and tiny details I’ve spotted, collected and loved as I’ve travelled and opened operations around the world.
“I’ve moved to Manchester and it feels alive with the kind of energy I’ve not felt in a long time – this is going to be a huge year for us!”
Founder of Gorgeous Group Robbie Bargh said: “What a project for the team and I to be involved in! And to be working in my home town of Manchester too, it’s so exciting.
“We love to bring desire and emotion to restaurants and bars we work on, and this one has mountains of it – Zadie is cool and she’s fun – she’s the girl you want to follow and the girl you want to hang out with – we can’t wait for you to meet her.”