When it comes to a lunch break in Manchester we really are spoilt for choice – but there’s a reason so many of us make the pilgrimage to the Piccadilly Street Food Markets every week.
This little huddle of colourful huts on the edge of Piccadilly Gardens is home to some of the best cheap eats in town.
The area has had a major upgrade in recent years from the days when it was just a couple of rows of gazebos, and now you’ll find the same familiar faces whipping up tasty lunches for queues of Mancs, five days a week.
Whether you’re after a healthy falafel wrap, an enormous Star Wars-inspired smash burger, or a proper Indian grill, the Piccadilly Street Food Markets have got your back.
Here’s a quick guide to all the traders currently operating here.
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All the food at the Piccadilly Street Food Markets
Rita’s Reign
Rita’s Reign in ManchesterRita’s Reign in Manchester
There’s a reason Rita’s Reign attracts the biggest queues at the Piccadilly Street Food Markets – this is some properly good food.
You can get gigantic boxes stuffed with jollof rice, boneless jerk chicken, curry goat, vegan curry, plantain and more, with prices starting from £7. Unbelievable value for money.
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The Bearded Feeder
The Bearded Feeder’s Wookiee burger at Piccadilly Gardens
A staple of the Piccadilly Street Food Markets, this stall is somewhere you can still get a filling lunch for a fiver – and you’ll get some pretty solid Star Wars puns on the side.
The Bearded Feeder serves the best smash burgers in the city from just £5, plus loaded fries, filthy hot dogs, tacos, and pulled pork.
Falafel King MCR
On the menu here you’ll find wraps stuffed with fillings that are great value for money.
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Falafel wraps start from £5, but you can add in halloumi, aubergine, and fries, make it a meal deal, or order a falafel lunch box or salad instead.
Simply Delicious by Dine with Saira
Rice and three is a Manchester institution, but here lunch boxes include samosas, bhajis, seekh kebabs and loads more.
There’s a good choice of curries and grilled meats, plus samosas with the crispest pastry in Manchester.
Turkish Grill
‘Shawarma, doner, casserole!’ the team behind the counter at Turkish Grill holler out every lunchtime – a pretty effective marketing tactic, judging by the speed their meat dishes go flying out.
You can get a chicken shawarma wrap for £7, loaded with salad, meat, chips and homemade tzatziki.
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Famous Philadelphia Cheesesteaks
It’s all about the meat here at Philadelphia Cheese Steak, served on chips, rice, or in huge sub rolls.
There’s a Buffalo chicken cheese steak, or a classic Philly cheese steak, which are both well worth your attention.
Nashville Chicken
The portions are as big as the flavours at Nashville Chicken, which serves a proper USA twist on all things chicken.
Expect chicken poutine, buffalo wings, Nashville chicken (obviously) and even a chicken cheese dog.
Piccadilly Bakes
You can’t walk past Piccadilly Bakes without their incredible cookies and cakes catching your eye.
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Here you’ll find chunky cookies with gooey middles stuffed with pistachio creme, kinder Bueno and more, plus old-school chocolate cake and custard and loads more.
The Dutch Fishmen
Have you ever seen a potato being sliced into a spiral, jammed onto a stick, battered, and fried before? Well you have now!
The Dutch Fishmen are another familiar face around Manchester and also serve seafood dishes like cod bites, fried prawns and fish burgers.
Piccadilly Thai
Sometimes nothing will hit the spot quite like a hefty box of Thai food – and this place is a real craving-buster.
Their crispy chilli beef, bright orange sweet chilli chicken, Thai holy basil stir fry and many more dishes are available in mix-and-match boxes.
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BangGaBangGa
This place used to operate under a different name and went insanely viral for its Korean corn dogs, which have molten mozzarella inside that will stretch for miles (okay not quite).
As well as these delicious snacks, they have authentic dishes like Tteokbokki, Korean rice cakes, served in a punchy and spicy sauce.
Chen’s Happy House
A hangover cure, boxed – each lunch at Chen’s Happy House is piled high with salt and pepper flavoured items, fried things, chips, rice, and noodles, with plenty of options.
Brand-new sandwich shop with Michelin credentials ALREADY forced to close
Daisy Jackson
A brand-new sandwich shop in Oldham founded by a Michelin-trained chef has had to close its doors already… because it’s simply too popular.
Fjord launched over the weekend, headed up by chef Kieran O’Reilly, with a fine-dining-inspired take on the humble butty. That means sandwiches with up to 20 elements inside.
But the sandwich bar above a barbershop has had to unexpectedly close after just a day of operations, telling followers ‘this isn’t sustainable’.
Fjord’s opening day on Saturday was so popular, they completely sold out within 90 minutes.
The new restaurant said it was having to turn people away from its Lees location, saying it ‘doesn’t sit right’ with them to do so.
And so Kieran and his team have decided to close the sandwich. bar and kitchen for the time being, so that they can reevaluate their operations.
“We’d rather pause briefly now than compromise on quality later,” they wrote in a statement.
“We need a little time to rework our production, increase our capacity, strengthen our supply chain and make sure we can deliver the quality and experience that Fjord stands for, without people queuing endlessly or missing out.”
Saddleworth’s new sandwich bar and kitchen with Michelin credentialsKieran O’Reilly (right) has launched Fjord in Lees
Over the next couple of days, Fjord will be meeting with their investors to stock up on more stand mixers, and more produce, so that they can scale the business to meet the incredible demand from locals.
In their full statement, they wrote: “Over the last few days, the support for Fjord has completely exceeded anything we could have imagined. From local customers to food bloggers, content creators and everyone who’s made the journey to see what we’re about, thank you.
“Today was our official launch, and the response has been overwhelming. We sold through what we expected to be a week’s worth of ingredients in a single day. The feedback on our sandwiches has been incredible, and seeing so many people enjoy what we’ve created has been a proud moment for the whole team.
“The only downside … We’ve had to turn people away. That doesn’t sit right with us. So we’re going to be closing for the next two days.
“Not because anything is wrong, but because everything has gone right.
“We need a little time to rework our production, increase our capacity, strengthen our supply chain and make sure we can deliver the quality and experience that Fjord stands for, without people queuing endlessly or missing out.
“This isn’t a step backwards; it’s a step towards building something sustainable, consistent and worthy of the support you’ve shown us.
“We’d rather pause briefly now than compromise on quality later.
“Thank you for your patience, your support and for believing in what we’re building. We’ll be back very soon, better prepared, fully stocked and ready to welcome even more of you through the door.
“This is only the beginning. All food options, booking and concepts reworked, all announced over the next days. Wednesday morning 9am.”
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
Daisy Jackson -
28th June 2024 
