Pieminister’s legendary pie bottomless brunch with free-flowing drinks is finally making a comeback from next week.
The popular pie restaurant chain – which has two sites here in Manchester city centre on Church Street in the Northern Quarter, and on Deansgate – is known and loved all across the UK for its thick and chunky pies.
And now finally, after countless calls from foodies, the chain‘s beloved bottomless brunch is set to return to our city from next week… and we are so absolutely here for it.
Pies dished up in any Pieminister restaurant are typically served on a bed of hot and creamy mashed potatoes, with the option to choose from several vegetable sides and accompaniments of crispy onions, cheddar cheese, and more, all before they are topped-off by being slathered in homemade gravy.
But, as part of the bottomless brunch offering kicking off on Saturday 13 April, you can add non-stop cocktails and pints to the party too.
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Pieminister’s popular pie bottomless brunch with free-flowing drinks is back / Credit: The Manc Group (via The Hoot Leeds)
Thankfully, whether you’re a meat lover, a veggie, vegan, flexitarian, or gluten free, there’s something to suit everyone on the returning bottomless brunch lineup, with a selection of all the best Pieminister pies from the menu to take your pick from.
There’s the ‘Mooless Moo’ jackfruit ‘steak’-like pie with craft ale and black pepper, the ever-popular ‘Kevin’ Chestnut mushroom, tomato, quinoa, baby onion, and red wine option, plus the ‘Wild Shroom’ or ‘Heidi’ pies for veggies, whilst meat eaters can tuck into the likes of the ‘Free Ranger’ chicken, ham, and leek pie, the ‘Fungi Chicken’, the classic British beef and ale pie ‘Moo’, the ‘Moolin Rouge’ with steak and bacon, the ‘Moo & Blue’ with beef and Cropwell Bishop stilton, or the ‘Kate and Sidney’.
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The Mooless Moo, Moo, and Free Ranger can all be made as gluten free pies as well for an additional 50p.
You’ll choose your pie, then opt for either the ‘pick of the brunch’ deal – which comes with any award-winning pie, one side, and gravy for £27 – or alternatively, you can opt for the ‘Mother of all brunches’ for £30, which includes pie, mash, minty mushy peas, cheddar cheese, crispy onions, and gravy.
The legendary deal returns to Manchester next weekend / Credit: Pieminister
And, of course, you’ll be able to grab two hours of unlimited drinks with both of these options.
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Prosecco, mimosas, draught pints, Aperol spritz, passion fruit martinis, espresso martinis, and select soft drinks are just some of the bottomless drinks you can sip on.
The Pieminister bottomless brunch will be available every Saturday (and bank holiday Sunday) from next Saturday 13 April 2024.
Drake-backed Dave’s Hot Chicken is opening in the Trafford Centre
Daisy Jackson
The cult LA-born fried chicken brand backed by Drake is expanding in Manchester once again, this time with a brand-new site at the Trafford Centre.
Dave’s Hot Chicken is set to open its latest location inside the huge shopping centre, bringing its signature Nashville-style heat to The Orient food hall.
Already causing a stir with its first Manchester site at the Printworks, the fast-growing US chain has built a reputation for long queues and a chicken spice level so extreme you have to sign a waiver to eat it (The Reaper is not for the faint of heart).
And now hoardings have appeared at the bottom of The Orient at The Trafford Centre, joining Five Guys, Shake Shack, and Slim Chickens.
The new Trafford Centre restaurant is expected to follow the same winning formula, serving up its famous hot chicken tenders and sliders, available in seven spice levels and served on a slice of bread to soak up all the spice levels.
Fans can also expect a menu packed with loaded fries, creamy mac and cheese, kale slaw, and indulgent top-loaded shakes, alongside refreshing slushers to cool things down after the heat kicks in.
Born in a Los Angeles car park back in 2017, Dave’s Hot Chicken has exploded in popularity in recent years, with Drake becoming a high-profile investor as the brand rapidly expanded across the US and into the UK.
The Trafford Centre opening marks another major step in the brand’s UK growth, following successful launches in London, Birmingham, and Manchester city centre, and signals that the fried chicken heavyweight is only just getting started.
If the scenes at previous openings are anything to go by, Mancunians can expect queues, hype, and plenty of spice when the doors finally open.
Popular Manchester brunch spot Bruncho teases what’s to come with new Northern Quarter cafe
Daisy Jackson
Bruncho has shared a glimpse of what’s to come when it officially opens the doors to its new Northern Quarter cafe.
The brunch spot has had queues down the street since launching on Deansgate, with enough popularity to warrant it opening a second location.
Bruncho is moving into the old Feel Good Club, a huge unit in Hilton House that’s been left empty since the cafe’s shock closure.
And as the clock ticks down to Bruncho’s launch into the Northern Quarter, they’ve shared an exclusive look inside at their very big plans.
The team have now confirmed that the new venue will have a salad bar and vegetarian buffet, as well as coffee raves with DJs at select hours.
New CGIs of the space also show a drastic change from the site’s days as Feel Good Club, filling the giant cafe with wooden tables, hanging pendant lights, plants, and soft textures.
Bruncho is known for its brunch dishes that have a real knack for going viral on social media, including New York-style breakfast rolls in croissant bread; fresh coconut water and matcha served in the coconut; and its absolutely stacked French toasts.
A glimpse inside Bruncho Northern QuarterBruncho will have a vegetarian buffet when it opens in the Northern QuarterHow Bruncho Northern Quarter will look
It’s consistently packed out at its original location on Deansgate, and now it’s taking over a 4,378 sq ft unit in the Northern Quarter too, set to open this June.
Omer Umut Mutlu, owner of Bruncho, said: “Manchester has shown Bruncho so much love, and expanding into the Northern Quarter feels like the natural next step for us.
“Hilton House gives us the space to elevate what we do – more covers, more events, and a new home for the kind of food and atmosphere people will make the journey for.
“We’re excited to bring something fresh to the neighbourhood, with the opening scheduled for June 2026.”
Emily Sergeant -
3rd April 2024 
