The vision for Stockport pyramid’s new life as an Indian restaurant and banquet hall has taken a big step forward today – and we finally have CGIs to help bring it all to life.
Royal Nawaab has now been granted planning permission to convert the landmark building into a luxurious restaurant and banquet hall, set to open early next year.
Royal Nawaab has a couple of restaurants in London and is now setting its sights on the north, aiming to create its ‘biggest and most luxurious destination to date’.
The epic project will be geared up to host parties, banquets and huge events.
There are lavish refurbishment plans for the former office building, which looms over the M60.
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When it opens, there’ll be a 350-capacity restaurant on the ground floor, plus three premium banquet facilities ranging between 150 and 700 covers.
News of Royal Nawaab’s takeover of the Stockport Pyramid broke last year and the curry house was initially tipped for a 2024 opening, but it seemed like things had stalled until this major step forward.
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CGIs shared today show that the Stockport Pyramid will be transformed with luxury details like gold ceilings, marble floors and chandeliers.
Royal Nawaab will turn Stockport pyramid into an Indian restaurant and banquet hall. Credit: Supplied
Mahboob Hussain of Royal Nawaab said: “Living close to Stockport, the Pyramid has always been an iconic symbol of the town for me. It is unique and we are thrilled to be bringing Royal Nawaab Manchester.
“This is definitely not ‘a curry house’. Royal Nawaab will be a destination and will attract visitors from across the UK and beyond to experience the best cuisine in the most stunning of settings.
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“The attention to detail is incredible, and I personally have been involved in the plans throughout. It is a dream come true, and I know that anyone that visits will be in awe.”
Cllr Colin Macalister, Cabinet Member for Economy and Regeneration at Stockport Council, said: “We’re thrilled to see the iconic Stockport Pyramid brought back to life with the fantastic Royal Nawaab joining our community! It’s an exciting addition to Stockport’s vibrant food and drink scene, all within one of our town’s most prominent landmarks.
A glimpse inside Royal Nawaab Indian restaurant at Stockport pyramid. Credit: SuppliedRoyal Nawaab will totally transform the landmark building into a luxury restaurant and banquet hall. Credit: Supplied
“Bringing 150 new jobs and working with local suppliers, Royal Nawaab’s arrival is a strong vote of confidence in Stockport’s future as our £1 billion town centre regeneration continues to take shape. We can’t wait to see the Pyramid open its doors again and warmly welcome Royal Nawaab to Stockport.”
Fozia Alharby of Eamar Developments expressed, “Dr. Abdullah Alnaeem, the owner, is delighted to announce that Royal Nawaab will open at the Pyramid in 2025.
“As long-time admirers of the brand and its legacy in the South, we are honoured to play a role in bringing this exceptional destination to Stockport.
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“We are delighted to be a part of this project, which will create a premium experience that we believe will resonate with visitors from across the UK and beyond.”
Glamorous new pan-Asian restaurant Zadie’s to open at Medlock Square
Daisy Jackson
The flagship restaurant for the new Medlock Square development on the Etihad Campus has been revealed.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
It will be opening above Medlock Square, a new entertainment destination that’s being constructed alongside the expansion of Manchester City’s homeground and the new The Medlock hotel.
Zadie’s comes from some renowned hospitality heads, including Laura Montana (who created Sexy Fish alongside Richard Caring and also launched Monkey Bar in Manhattan); head chef Paolo Bianchi (Lucky Cat, Alain Ducasse); and Cressida Lawlor, a well-known face on the local bar scene, who’ll step in as head of bars.
The stylish new launch will be designed in collaboration with international hospitality studio Gorgeous Group, which counts Dishoom and Six Senses among its previous collaborations.
Laura said of the project: “I’m delighted to be leading this incredible project – Zadie’s is the culmination of years of work, hundreds of ideas and tiny details I’ve spotted, collected and loved as I’ve travelled and opened operations around the world.
“I’ve moved to Manchester and it feels alive with the kind of energy I’ve not felt in a long time – this is going to be a huge year for us!”
Founder of Gorgeous Group Robbie Bargh said: “What a project for the team and I to be involved in! And to be working in my home town of Manchester too, it’s so exciting.
“We love to bring desire and emotion to restaurants and bars we work on, and this one has mountains of it – Zadie is cool and she’s fun – she’s the girl you want to follow and the girl you want to hang out with – we can’t wait for you to meet her.”
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Daisy Jackson -
15th November 2024 
