Popular taproom and Manchester brewery Beer Nouveau has left fans shocked after making the announcement that it is closing down and putting its taproom and brewing equipment on sale.
A longstanding gem of the city’s craft beer scene, the Temperance Street brewery tap has been a favourite haunt of local beer lovers for the best part of seven years – but now founder Steven Dunkley has said it’s time to wind things up.
Taking to social media to explain his decision, a tweet from the brewery tap account starts off by saying that “it’s not really a surprise given everything that’s happening”, before going on to explain how they will be winding up Beer Nouveau “for the time being”.
Revealing that they will be putting both the brewing equipment and the taproom itself up for sale, the post from Beer Nouveau continued:
“This isn’t a decision we’ve taken lightly, we’ve worked hard for over 8 years to build up what we believe to be a great space for great beers, and especially great customers.
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“We’ll be around a while yet while we look for a buyer that will hopefully keep it all going, it’s got great potential.
“I’m sure there’s loads of questions, and probably even more gossip, and if you know me you’ll know I’ll happily answer all of them honestly. But for now, that’s all.
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“Unless you fancy buying yourself a brewery…”
Comments have flooded in thick and fast, with one person saying “Gutted for you folks.. Hope you find some nice buyers & best wishes for the future. You’ll always be one of our favourite Twitter accounts ever.”
Another reply said: “Urgh this sucks and I am so so sorry to hear it. You’re on my list to come visit so hopefully I can before you sell. Sending love and loads of good luck wishes to you all xxx”
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A third added: “So many great memories Steve. 2018 street party, pre-Crimbo Crawl, Various guest spot Saturdays, to name but a few. And just a nice spot for a beer. My favourite tap space in town by far. Thanks for the good times and I hope whatever the next move is a great one.”
A fourth said: “Really saddened to hear this Steve. All the best and hope you find a buyer who’ll be willing to continue your legacy.”
The Ardwick brewery taproom was first opened in October 2015, a year after founder Steve Dunkley plunged into the world of beer making using a £350 set-up in his Prestwich garage.
Having been in the pub trade since 1992, in 2014 he decided to go out on a limb and create his own styles of beer – plunging into the world of “traditional” 1970s recipes to resurrect old-school beers like Bass, Highgate dark mild, and Flowers IPA.
Soon enough his 40-litre garage set up evolved into a 1200-litre professional brewery, followed a year later by the now infamous taproom.
Here, as well as making his own styles of beer, Steve quietly nurtured a new generation of upcoming beer and cider makers – allowing emerging brewers like Temperance Street Brewing, The Steelfish Brewing Co. and the Doomed Brewing Project to keep overheads low whilst experimenting with new products.
However, now all that looks set to come to an end as the business prepares to close its doors for good – unless they find a buyer, that is. We’re keeping our fingers crossed. After all, we’ve said goodbye to too many good places already this year. We don’t want to bid farewell to any more.
Feature image – Beer Nouveau
Eats
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.
Two Greater Manchester restaurants have been named in Time Out’s 15 best restaurants in the UK
Danny Jones
Not one but two restaurants in Greater Manchester have been named on Time Out‘s list of the 15 best restaurants in the UK.
The highly regarded lifestyle magazine is always pumping out these rankings across the board and with decades of pedigree behind them, it goes without saying that people still take their recommendations very seriously – ourselves included.
So, when we saw that a pair of local food spots were named on the most recent round-up, flying the flag for Manchester’s thriving culinary scene, we were obviously buzzing.
But what two places have they picked out?…
Erst – Ancoats
Erst leads the Manchester front on Time Out‘s best restaurants in UK (Credit: The Manc Eats)
In at number three on Time Out‘s list of the best restaurants in Britain was the ever-impressive Erst, which we can confidently vouch for serving up some of the best food in the city centre just off Cutting Room Square for over half a decade now.
It’s one of those places that feels like it should have a Michelin star even if doesn’t have one right now, building a glowing reputation around two core pillars: incredible natural wine and stunning small plates.
Genuinely not that expensive considering the sheer level of quality on show, the magazine writers Leonie Cooper and Lucas Oakeley spotlight offerings such as the Cantabrian anchovies that are “excellently sourced and devilishly salty” as well as “inventive plates” like the mussels in escabeche with Marinda tomatoes, lardo and sourdough. Hard agree.
Second up for Greater Manchester is going to annoy all those ‘it’s always been Cheshire’ die-hards but we’ll absolutely be claiming this one; it’s Where The Light Gets In tucked away on Rostron Brow, right near Stockport‘s historic market square.
Boasting a green star from Michelin and an incredible wine-pairing selection to compliment every course, this vegetable-driven dining experience is one of the very best we here The Manc Eats have ever enjoyed.
The menu changes every time you visit and the entire place feels like something special and bespoke. Time Out describes it as serving up “plates of food have nothing to hide and showcase the best ingredients from the farmers and fishermen that chef/owner Sam Buckley has spent years building an intimate relationship with”, summing it by adding, “Sustainability has never tasted so good”.
We’re obviously biased but there are definitely a few more places around Greater Manchester that we’d throw in that for Time Out‘s list but, who knows, maybe they’ll make it on there next year?
Either way, we’re just happy to celebrate two absolutely top-tier eateries in two very distinct parts of the region – it’s not all just city centre spots and it never will be.
Are there any amazing Manc restaurants that you think should have made the list?