Celebrity chef Rick Stein has paid a visit to Greater Manchester and fallen head-over-heels in love with one of the city’s newest restaurants, Higher Ground.
The legendary chef and food writer had already named Higher Ground as one of his favourite places to eat in the entire UK, but with the premiere of his new BBC series Rick Stein’s Food Stories, we can finally see him fawn over it with our own eyes.
Rick’s Manchester episode has aired on BBC Two on Friday 16 February, and also includes a visit to Bury Market.
Meeting with Higher Ground head chef Joseph Otway for lunch, Rick praised him for ‘using every part of the beast’.
Joseph had chosen to cook him a portion of homemade pasta made with a pork offal ragu, which had been a surprise hit and has become one of Higher Ground’s best-selling recipes.
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He said: “We needed a pasta dish for that evening, and we always cook with what we have available. We put the offal ragu on and I was pretty nervous about it, but it sold very well, and people loved it.”
The dish is made with pig’s heart, lung, kidney and liver, which is minced on site before being cooked in lashings of red wine and beef stock.
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Higher Ground chef Joseph Otway chatting to Rick Stein in his Manchester episode of his new BBC series. Credit: BBCRick Stein watching Higher Ground chef Joseph Otway preparing their offal ragu. Credit: BBC
Rick said of Higher Ground: “Walking into this restaurant, it’s really cutting edge. It could be in any city in the world really.”
He also told Joseph: “You’re on the money, and I’ve been in the business for a while!”
Since the episode of Rick Stein’s Food Stories dropped on iPlayer, Higher Ground has shared a statement about meeting with a ‘culinary hero’.
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They wrote: “Last year we had the pleasure of welcoming Rick Stein, one of my culinary heroes, to Higher Ground. I cooked a recipe with Rick and talked at length about how exciting it is to be based in Manchester and creating a restaurant that works with whole animal butchery and produce from our own farm, @cinderwoodmarketgarden.
“The series focuses on artisanal food producers around the British Isles and some forgotten food items. In this episode I made a ragu from all of the offal of one of the pigs we took from @janesfarmuk – a dish we had on the menu at the time.
The pork offal ragu prepared for Rick Stein by Higher Ground in Manchester
“We’re taking a pig at the end of this week so it might be back on the menu soon!”
Higher Ground started life as a pop-up at Kampus but has since put down roots on New York Street.
It’s a modern space with floor-to-ceiling glass windows on two sides, and a whole wine room where diners can pick out a bottle to take home.
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Also behind the restaurant is front-of-house man Richard Cossins and wine expert Daniel Craig-Martin. Rick said they are ‘young and just wonderful’.
And it’s not just Rick who approves of it – Higher Ground has already been added to the Michelin Guide and placed in the top 100 in the UK within months of opening.
Rick Stein just named Higher Ground as one of his favourite restaurants in the UK. Credit: Sam Harris
Speaking of Higher Ground to Conde Nast Traveller, Rick said: “This is in a really trendy part of Manchester, but I love it because Joe is one of those chefs who won’t cook anything that isn’t local.
“Of course, it’s not one of those places that won’t use olive oil because it’s not local, but the main ingredients are strictly local. I really liked it, but it’s so unlike the sort of place that you would expect me to like.”
The legendary chef said he first visited when in Manchester for the cricket, and says Higher Ground ‘really shows how much food is improving in Manchester’.
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Rick Stein named Higher Ground in Manchester as one of his favourite restaurants in the UK. Credit: The Manc Group
Rick said of the food: “I had the most delicious homemade pasta, a pappardelle with heart, liver and lungs of lamb made into a Ragu. You wouldn’t know it was made of heart, lungs and liver if you didn’t know; it was really, really tasty.
“They do organic wine, which is unusual for me, but currently trendy and apparently gives you less of a hangover.”
Rick Stein has travelled the length and breadth of the UK filming a new series Food Stories, where he’ll ‘meet the pioneers of the twenty-first century British food scene’.
And the Higher Ground team certainly fit that description.
A new ’boutique’ chicken spot has opened in Manchester’s Northern Quarter
Danny Jones
A brand-new chicken spot called ‘Le Coq Boutique’ has just opened in Manchester city centre, serving out of a popular Northern Quarter bar.
Is this the best name we’ve ever heard in our time writing about food and drink? It just might be…
Opening from inside The Social NQ on Thomas Street (formerly known as Smithfield Social), their new resident and poultry-centric kitchen is a bit of a pun on the classic French sportswear label, but having now been versed in the word about the bird for ourselves, we can confirm it’s much more than that.
For starters, the only thing more decadent than the roasted meats are the sides and cocktail menu, which features everything from chunky hash browns and some of the richest sauces you could ask for.
As you can see, the most chicken is well and truly the star of the show here, but what they have done is find unique ways of innovating and experimenting with it.
For instance, if you’ve never had a cocktail with chicken fat in it, here’s a place you can try one.
Honestly, this isn’t our first rodeo with this very particular kind of drink – but for those of you that haven’t, we promise, it really is quite good.
Aside from surprisingly saline kicks beside the salty marg rims we’ve become more accustomed to over the years, there are some very nice drinks on the menu.
But we’ll be honest, if you’re a sucker for the famous ‘chicken wine’ – a.k.a. La Vieille Ferme, if you want to be all formal – we imagine you’ll be sticking to plenty of this.
Having already spent many a weekend, be that afternoon or night, at the old Smithfield over the years, now that it has this fine new in-house food offering tacked on, we suspect we’ll be going back a lot more.
Whether you want lots of crispy chicken skin or prefer it smothered in gravy and various other kinds of savoury jus, if you’re an unadulterated mothercluckin’ chicken lover, then you’ll have a great time here.
As the team has joked in the comments under their first few social media posts, while it isn’t technically mandatory to wear the vintage 80s brand upon visiting, it is “expected”, with “bonus marks and shots” and promised for your efforts.
It’s also worth noting that they have an exclusive launch offer for those who sort a booking early, so we wouldn’t wait around if we were you.
Let us know what you think if you visit anytime soon.
Bunny Jackson’s offer Foo Fighters and Mancs incredible deal if they play their stage after Ritz gig
Danny Jones
Beloved dive bar Bunny Jackson’s has offered the Foo Fighters and Mancunians alike an incredible deal, provided the legendary band if they play on their stage after their gig at the O2 Ritz.
As well as Manchester ramping up the 2026 BRITs Week buzz ahead of the awards at Co-op Live this weekend, a little-known American rock group called the Foo Fighters decided to announce a surprise gig here in town.
But the bigger story now, we’d argue, is that the city centre boozer – which serves as a regular go-to both before and after gigs – is offering free drinks if Dave Grohl and co. pop up to perform on their usual bandaoke platform. As in for EVERYONE.
As explained by the Bunny’s boss, if the Foos make what is quite literally a minute trip down the road to OG Jackson’s wing joint and late-night watering hole after their Ritz gig is over, they’re promising to hand out free booze to all inside the venue.
Joking that they can quite literally “do anything” and may not even fit on their even smaller stage – with this being one of the tiniest of Manchester’s small-cap venues – it’s worth reminding that they wouldn’t be the first big name to surprise punters.
It was only a couple of years ago that both The 1975 and Olivia Rodrigo showed their faces, with the former getting behind the bar and pouring drinks themselves, and the latter even hopping on the mic herself – yes, really.
Just last March, members of Bilmuri also hopped behind the decks for a DJ set, and saxophone player Gabi Rose couldn’t resist hitting some horns live for the crowd, too.
You might want to be at Bunny’s even if you’re not going to the gig anyway. (Credit: Bunny Jackson’s)
So what we’re telling you is that this isn’t entirely beyond the realms of possibility. Keep absolutely everything crossed.
BJ’s was already hosting a pre- and post-curfew party for the big Manchester gig, as they often do, but just think how incredible it would be if the rock icons actually turned up in person. You can find out what else they’ve got planned on the night HERE.
Not only would it mean free-flowing beer for everyone in the gaff, but this would go down as one of the greatest stories in Greater Manchester music history.
If you want to up the chances of this happening, make sure you share it far and wide, getting @ing and pestering them, and hopefully we’ll see you at Bunny Jackson’s with the boys from Foo Fighters!
Oh, and lads, if you’re wondering why we all love it here, look no further:
Daisy Jackson -
16th February 2024 
