Rigatoni’s, the new pasta restaurants born from the Sud rebrand, has announced the closure of one of its sites.
The business formerly known as Sugo, and latterly as Sud, confirmed today that its Sale restaurant is closing with immediate effect.
Sud Pasta founders Michael and Alex de Martiis decided to rebrand the restaurants as Rigatoni’s in a bid to create a ‘sustainable business’ that would stand the test of time.
With Rigatoni’s, they created a menu of hearty pasta dishes which were priced from just £7.50, each featuring pasta made fresh on site daily.
All four Sud Pasta sites – Ancoats, Altrincham, Sale and Exhibition, took on the new brand at the start of this year.
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But already, and sadly, the Sale restaurant is no more.
Rigatoni’s wrote that they had been unable to ‘navigate our way through those financial challenges’ that are facing the entire hospitality industry.
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In their statement they also urged customers to continue supporting the other local independents that are still trading from Stanley Square.
Rigatoni’s Sale posted today: “Dear valued customers and community. It is with a genuinely heavy heart that we announce the closure of our restaurant in Sale with immediate effect.
Rigatoni’s is closing its Sale restaurant
“We want to express our deepest gratitude for your support in Sale since 2022. This decision we hope you will understand, was not an easy one.
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“It is no secret that the hospitality industry, like many others, has faced huge challenges in recent times. Sadly, specifically in Sale and despite our best efforts, we haven’t been able to navigate our way through those financial challenges. Please continue to support your local businesses!
“As we say goodbye to Sale, we want to take a moment to acknowledge our dedicated staff, who have worked tirelessly. Their passion and hard work have been the backbone of our restaurant in Sale.
“You can continue to enjoy Rigatoni’s at our restaurants in Altrincham & Ancoats, as well as our kitchen at Exhibition in the city centre. And you don’t need us to tell you there’s a cracking set of shops, bars and restaurants in Stanley Square that we will continue to support.
“Thank you again from the bottom of our hearts for being a part of our journey; we will greatly miss serving the Sale community.
Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2
Emily Sergeant
It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.
The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.
Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.
Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.
Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied
According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.
Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.
There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.
“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.
“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”
The Belle Vue will be open from the first flight to the final flight each day, and food will be served from opening until 10pm.
Featured Image – Supplied
Eats
The Manchester restaurant serving bottomless curry for just £20 during National Curry Week
Daisy Jackson
One of Manchester’s leading curry houses is bringing back its bottomless curry offering very soon.
For just £20, diners can tuck into unlimited curry, rice and naan at Zouk Tea Bar & Grill, stuffing yourself silly on authentic dishes from from all over the Indian subcontinent.
There’s nothing quite like getting the gang together for a proper curry, and Zouk is making it even easier to do exactly that this October.
They’ll be bringing back the £20 Bottomless Curry deal for National Curry Week 2026, running for five nights only, from Monday 5 October to Friday 9 October, with tables available between 5pm and 10pm each evening.
Guests can choose one curry from a daily selection of four, with meat, vegetarian and vegan options available throughout the week.
Once you’ve picked your curry, you can then order as many portions as you fancy during your 90-minute booking.
Rice and naan are unlimited too, so there’s no shortage of carbs to mop up the curry with.
The dishes on the menu include some of Zouk’s favourites, such as Chicken Karahi, Lamb Rogan Josh, Chicken Tikka Masala, Dall Makhani, Chicken Handi and Gobi Manchurian.
The exact four-dish selection varies by day, giving curry fans a reason to head back more than once during the five-day promotion.
And yes, you can go back for another helping.
Zouk owner Tayub Amjad said: “National Curry Week is always a great excuse to celebrate the food we love.
“Bottomless Curry has become a real favourite with our customers, so we’re excited to bring it back for five nights. It’s relaxed, great value and perfect for getting friends together for a proper curry night.”
Advance booking is recommended – you can book your table for the Zouk Bottomless Curry nights HERE.