Eats

Rudy’s is opening a new Chorlton pizzeria inside a former bank

Rudy’s Neapolitan Pizza has announced it will bring authentic Neapolitan pizza to Chorlton in June 2022

Georgina Pellant Georgina Pellant - 9th March 2022

Manchester Neapolitan favourites Rudy’s have announced plans to open a new pizzeria in Chorlton inside a former bank.

Taking over the old Lloyds building on Barlow Moor Road, the new neighbourhood eatery will bring its patented Naples-inspired sourdough pizzas to the south Manchester suburb for the very first time this summer.

Due to open at 577 Barlow Moor Road this June, the new restaurant will have room for up to 60 guests inside. There will also be a covered, outdoor dining area for those who want to enjoy their pizza al fresco during the warmer months.

First opened in Ancoats in 2015, Rudy’s now has a number of sites across Greater Manchester as well as further afield in London, Leeds, Liverpol and Birmingham.

The new Chorlton site marks part of the brand’s plans to expand into Manchester’s suburbs, with bosses having previously promised to launch five satellite restaurants in Greater Manchester within the next couple of years.

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Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza. 

Image: Rudy’s
Image: Rudy’s
Image: Rudy’s

Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported twice a week from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella. 

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The pizza has won numerous awards, in part thanks to the way its chefs follow a truly authentic Neapolitan technique.

All dough is made fresh on-site every day and cooked in a wood-fired oven for just 60 seconds, in accordance with Neapolitan pizza tradition, to leave it soft and floppy with a charcoaled, leopard-patterned crust. 

Read more: British Pie Week: where to find the best pies in Manchester 2022

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Speaking on the new opening, Max, General Manager of Rudy’s Chorlton said: “We’re really excited to bring Rudy’s to the Chorlton neighbourhood.

“It won’t be long before we are able to fire up the oven and serve delicious Neapolitan pizza. As a team we can’t wait to become part of the community.” 

To mark the launch this summer, the restaurant will be giving away a limited amount of pizzas for free. To secure yours, readers are encouraged to sign up for the pizzeria’s newsletter here.

Feature image – Rudy’s

Eats

Beloved Stockport bar Bask is rebranding as Greater Manchester’s latest Irish bar

Danny Jones Danny Jones

Yes, one of the names synonymous with Stockport’s resurgent hospitality scene, Bask, is set to rebrand into yet another Irish bar following a flurry of openings across Greater Manchester.

The lively bar, breakfast and pub grub spot, also known for live music nights, matchday pints for Stockport County and various other events, has had a bit of a turbulent period over the past few months or so, but remains a much-loved local venue.

Bask were forced to issue a statement following an arrest back in February, and one of the founding members behind the venture also stepped away in August 2024.

Looking to close that door firmly behind them, the team – now headed up by native DJ and producer Jon Fitz (John Fitzpatricks) – are set to launch the all-new Fitzpatricks “very soon.”

Fitz (a Stopfordian by birth) announced the latest iteration of the unit located just next to Stockport train station on social media late last month, writing: “It’s been a long time coming, and we’ve poured our hearts into this one — we’re aiming to open very very soon…”

As detailed in his most recent post, also shared on Bask’s existing accounts, this is tipped to be the start of “a bold new chapter.”

Detailing a distinct Irish-American theme, influenced by the “friendly bars of Boston to the lively streets of New York City, Fizpatricks brings that gritty charm and warm hospitality across the pond, fusing Irish roots with American spirit.

Fans of Bask’s roots in entertainment will also be glad to hear that lineups of live music will remain “every Thursday, Friday, Saturday, and Sunday — with the best of Irish, American and Country music.”

With co-creator Benji Taylor, who ultimately stepped away last year, having brought his music industry background to the business model, live entertainment has also been a big selling point of the bar and, thankfully, will remain so.

In terms of food, Fitzpatricks will be delivering everything from classic American comfort food to “healthy gym options” as part of their new bar and grill approach, along with a proper Sunday roast menu.

Perhaps most notably, much like Taylor’s influence over the course of his tenure, the new-look venue is set to further immerse itself in the local sports experience, promising plenty of cold pints for the punters heading to the match at Edgeley Park, as well as an exciting brand new ‘360 multi-screen experience’ and more.

Fitzpatricks even looks set to embark on an official partnership with Stockport County ahead of the 2025/26 League One season – a big coup, indeed.

Bask may be over, but there’ll always be the memories. In fact, we wagered it was the best night in Stockport, so here’s hoping Fitzpatricks can follow in its footsteps. We can’t wait to see what comes next and can’t wait to split another G or two.

Bask is not so quietly becoming the best night out in Stockport
Bask is no longer, but there’s a new kid on the ever-growing Irish bar block, although an opening date is yet to be confirmed.

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Featured Images — The Manc Eats/Jon Fitz (via Facebook)

Eats

There’s a new summer terrace in town with a weekend spritz happy hour

Daisy Jackson Daisy Jackson Embankment Kitchen terrace in Manchester. Credit: The Manc Group

There’s a new summer terrace in Greater Manchester that’s the ideal spot to soak in some rays – and enjoy a few discounted spritzes while you’re there. 

Over on Chapel Street – just across the river from Manchester Cathedral – you’ll find Embankment Kitchen, which has opened up its terrace for the season. 

This stylish spot is part of the CitySuites aparthotel, and has a menu rooted in the warm spirit of Northern hospitality. 

It’s worth a visit all year round for their seasonally-focused, local-as-possible menus, but the summer terrace at Embankment Kitchen is a real added bonus in spring and summer. 

And following that spell of absolutely glorious weather, they’re opening up two hours earlier every day too for maximum sun-soaking from 2pm. 

At Embankment Kitchen you can tuck into a drinks and nibbles menu from 2pm until 5pm, and Happy Hour drinks deals from 4pm until 7pm. 

That means two-for-one cocktails, plus discounted wines, prosecco and beers – an ideal post-work haunt.

Cocktails at Embankment Kitchen in Manchester. Credit: The Manc Group
Cocktails at Embankment Kitchen in Manchester. Credit: The Manc Group
Small plates on the Embankment Kitchen terrace. Credit: The Manc Group
Small plates on the Embankment Kitchen terrace. Credit: The Manc Group

It’s usually almost impossible to find a happy hour in Manchester at weekends, but these guys are doing two-for-£12 spritzes every Saturday and Sunday between 12pm and 4pm, with flavours including Aperol, Hugo, and limoncello. 

Drinks on the menu include signature cocktails that are inspired by the city’s industrial roots, like The Emmeline, Manchester Exchange (a take on an old fashioned), and the Atomic Zombie, as well as classic cocktails such as an espresso martini, limoncello negroni, amaretto sour, and strawberry daiquiri. 

As for nibbles, tuck into treats like garlic bread, edamame beans with smoked salt, garlic and parmesan fries, salt and pepper tater tots, and halloumi fries. 

Surrounded by lush plants and gigantic parasols, it’s hard to believe you’re just across the river in Salford when you’re soaking up the sun at Embankment Kitchen. To find out more, head HERE.

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Featured image: The Manc Group

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