Rudy’s is opening another new pizza site in Manchester, taking over the former Dawson’s Music shop after it closed its doors last September.
The new pizza restaurant will open inside 30 Portland street, next to Cafe Nero, taking over the huge two-floor glass building that previously housed the music mainstay – a fixture on the Manchester scene for over two decades.
It will bridge the gap between Rudy’s two existing city centre sites, sitting at a halfway point between the original pizzeria in Ancoats and the Peter street site.
Image: The Manc Eats
This will be the fourth Manchester site for the award-winning Neapolitan pizzeria, which is currently in the process of opening its first Greater Manchester site in Sale on Northerndon road.
Rudy’s has also expanded in recent years to open Neapolitan pizza parlours in neighbouring cities Leeds, Liverpool and Birmingham.
Rudy’s first opened in Manchester in 2015 as an independent pizzeria, operated by local couple Jim Morgan and Kate Wilson.
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The pair found huge success with their walk-in Neapolitan pizza concept, creating queues around the block as hungry fans clamoured to get a table, and gained a huge number of accolades including being named one of the best in the world.
Last year, it was named the fifth-best in Europe – coming in just four places behind L’Antica Pizzeria da Michele in Naples, widely known to be the Italian ‘temple of pizza’.
Image: The Manc Eats
In 2017, the founders sold a slice of the business to Mission Mars – the company behind Albert’s Schloss.
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Whilst they still remain as shareholders and are said to be “very much involved”, the sale has enabled the huge expansion of Manchester’s favourite pizza parlour into various parts of the UK.
In 2029, its new operators told the Manchester Evening News it planned to launch a further five restaurants in Greater Manchester’s suburbs within the next two years.
At the time, Neal Bates, managing director of Rudy’s, told the paper:
“Over the next two years we aim to open a further five restaurants in the satellite towns of Manchester serving local communities with informal family dining and delivery services.
“If you know of a premises or site that might be suitable, we would be delighted to hear from you.”
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Bosses have submitted a planning application with the council for the new Portland street site, which will remain in review until 8 March 2022.
Feature image – Google
Eats
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Georgina Pellant -
11th February 2022 
