St. Patrick’s Day in Manchester is biblical, no doubt about it, but getting in amongst the mile-long queue is another question entirely – so it’s a good job Albert’s Schloss is offering a grand auld alternative.
Arguably one of the best, biggest and admittedly busiest bars in all of Manchester city centre (for good reason), Albert’s Schloss on Paddy’s Day is becoming an increasingly popular annual event, with not just hundreds but literal thousands filing in and out of the beloved Germanic beer hall over the 24 hours.
Having spent St. Patrick’s evening here on more than one occasion, we can certainly vouch for the vibes as the night rolls into the early hours, but they’re offering food, booze, entertainment and more all day long on what many refer to as the holy day.
And by many we mean us. It’s our holy day.
St. Patrick’s Day Manchester is always a belter, but this has to be one of our favourite venues for it (Credit: Supplied via Albert’s Schloss)
For starters, what do Bavarians and Irish have in common? A love of great beer, good craic and party vibes. With that in mind, this St. Patrick’s Day, Albert’s Schloss is painting the town green with a two-week celebration of all things Irish.
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Kicking things off from this week – Wednesday, 5-Monday, 17 March – expect rivers of Guinness, plenty of Jameson whiskey, even more epic feasting, live music and even the chance to test your luck with some Paddy’s Day surprises, Albert’s Schloss is about to party hard enough to make St. Patrick proud.
During this special two weeks and this period alone, Schloss will be pouring pint after pint as well as Guinness-inspired specials and food flavoured with black gold, plus promising plenty more.
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From pints of the ‘Baby Guinness‘ shots to rich and hearty dishes like beef and Guinness pie, or indulgent sweet treats such as the Guinny and ginger sticky toffee pudding, they’re going to be ramming everyone’s favourite drink down people’s throats and we’ll be there with mouths wide open.
Better yet, on the Sunday and Monday of St. Patrick’s Day weekend (16-17 March), guests can roll the dice to win an array of exclusive prizes, from free drinks and desserts to Jameson merch or even a fully comped bill worth up to £100. Yes, you heard that right.
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On the Sunday, the Schloss team will be handing out 150 Jameson and limes drinks on trays across the venue early in the evening, “to get the party shamrockin’.”
And of course, no Schloss party is complete without top-tier entertainment. Get ready for live bands, folky Irish tunes, a ‘Sunday Service’ with a St. Paddy’s twist; walkabout performers, Vegas-green showgirls for a sprinkling of burlesque, as well an interactive game show host to keep the energy high.
Put it this way, we always have an absolute riot in here…
Take it from the beloved Manc bar themselves: “With fire-lit revelry, Bavarian feasting, and plenty of Irish spirit, Albert’s Schloss is the place to celebrate St. Patrick’s Day.”
Walk-ins will of course be welcome as they always are but if you want to try and beat the crowd and secure a table to dance on – well, you can dance on the benches but you catch our drift – you can book your place HERE.
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It’s fair to say that the Irish boom across Greater Manchester is well and truly in full swing, with more and more venues popping up all over the place, and long may it continue.
Featured Images — Albert’s Schloss (supplied)/The Manc Group
Eats
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Danny Jones -
5th March 2025 
