Big Mamma Group has finally announced it’s heading up north, opening a lavish Circolo Popolare restaurant here in Manchester.
These much-loved Italian restaurants are dotted all over Europe at this point, including beautiful spaces in London, Barcelona, Milan and Brussels.
These restaurants might catch your eye with their extravagant interiors but it’s their authentic, homemade Italian food and exceptional produce that’ll keep you coming back for more.
Inside each restaurant in the Big Mamma Group you’ll find maximalist interiors dialled up to maximum – if it’s patterned, colourful, shiny or textured (or ideally, all of the above at once), it’s hitting the Big Mamma interior design brief.
The result is joyful, decadent, escapist restaurants that’ll do their best to whisk you off on an Italian escape without leaving the vicinity of Deansgate.
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Big Mamma’s first foray into Manchester will see them open a Circolo Popolare at St Michael’s, Gary Neville’s landmark £400m development.
Big Mamma is coming to Manchester. Credit: Jerome GallandA Big Mamma restaurant in Hamburg. Credit: Jerome Galland
Expect glinting bottle walls as you make your way into the jasmine-clad, 280-cover trattoria, inspired by the island of Sardinia.
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The decor here will involve masses of antique trinkets, testa di moro (authentic ceramic busts), and even an Italian wishing well.
They say the space will be adorned with festoon lights and a eucalyptus-clad ceiling, so you’ll feel as though you’ve stumbled into an overgrown, lush courtyard.
Big Mamma is embracing the rain and heading to Manchester with Circolo Popolare. Credit: Supplied
Upstairs is the ‘villa hideaway’, a cosy terracotta den where you can see head chef Alfonso cooking British seafood on the grill at the kitchen counter.
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The menu will also feature Neapolitan pizza, which you can order half-and-half with your amici.
Big Mamma has pulled together its largest-ever selection of produce sourced from 170 family-run Italian artisans, ranging from Puglian burrata to Parma prosciutto.
There’ll be a three litre bottle of Amaro roaming the restaurant ready to pour you a shot, plus XL jugged cocktails.
And as for desserts, expect pistachio tiramisu scooped table side (or order the full tray).
Circolo Popolare from Big Mamma Group will open at St Michael’s in Manchester this June.
Inside Plere, Chorlton’s sunniest new bar with great wines and tinned fish
Daisy Jackson
Chorlton’s sunniest street has a new addition, with the arrival of wine bar and small plates restaurant Plere.
The new opening comes from couple Lee and Fiona, who’ve taken up a unit on Beech Road that’s been vacant for a few years and turned into a beautiful, light-flooded neighbourhood venue.
Plere takes its name from the Latin term ‘to fulfill’, and that’s exactly what this new spot has been doing ever since its arrival last month.
Plere’s menu is made up of easy small plates, including charcuterie and cheese plates, Portuguese tinned fish, and hummus, all served with quality bread from Holy Grain.
There’s a decent selection of craft beer too, including their own lager on draught in collaboration with Cloudwater, and tonnes of different wines available by the glass.
Inside Plere in ChorltonThe sunny terrace at Plere
There pavement terrace is a proper little sun-trap too, so it’s perfect for enjoying a pint or two in the Manchester sun.
With DJs spinning vinyls until late across the weekend and a solid team on the bar, this is a new opening you should get behind.
On launch weekend, Lee and Fiona wrote: “We are completely overwhelmed by all the lovely comments and amazing responses from you all on our opening weekend.
“Thank you so much for making us feel so welcome, we look forward to seeing you soon.”
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
Daisy Jackson -
4th March 2025 
