Trof is one of Manchester’s most long-standing and best-loved bars, standing proudly on a corner of the Northern Quarter for more than 20 years – and now its owners are branching out with Stow.
This brand new restaurant and bar will open soon on Bridge Street, in a site that has at various points over the last few years been a Grindsmith coffee shop, Thai BBQ Neon Tiger, and Juicebox wine bar.
But this newcomer looks set to bring big things to the mosaic-cladded site, with a simple concept of live fire cooking and a great wine list.
The entire menu will be cooked over a custom-built grill from Firemade in Somerset, fuelled by wood and charcoal, with a concise menu of meet and fish plus veg-centric sides and snacks sourced from the ‘best produce they can get their hands on’.
Stow will be owned and operated by Matt Nellant and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.
The space will be filled with low lighting, bar seating and carafes to make a warm and cosy space for the city.
The wine list will be exclusively French but the beer list will show off local breweries, and cocktails will feature classics with a twist like a Cremant Cocktail.
As for Jamie and Matt’s backgrounds, they come from a proper hospitality pedigree.
The team behind Trof in the Northern Quarter are opening a new Manchester restaurant called Stow. Credit: Supplied
Jamie left restaurant management in 2018 to return to his hometown in the Peak District, working in The Devonshire Arms pub in Pilsley before holding a kitchen residency at Saint Francis Provisions in Kinsale, Ireland.
Once back in Manchester, he’s been developing dishes and writing menus for various restaurants, including Trof.
Matt took over as general manager of Trof and eventually acquired the business from Mission Mars in 2020.
His career started in cocktail bartending but includes management roles for large groups like Living Ventures and Revolution.
Stow will open to the public on 22 November on Bridge Street in Manchester.
Nostalgic ready-to-drink Breezer makes UK return after a decade
Daisy Jackson
An iconic ready-to-drink favourite has launched back into the UK – oh yes, Breezer is back.
First launched in the 1990s, Breezers – then pitched as an ‘alcopop’ – were a staple on dancefloors and at barbecues right across the UK.
And now Bacardi has decided to bring these delicious, fruity, easy-drinking bottles back to British shores.
There are three new flavours to try as Breezers return to your fridges – Zesty Orange, Zingy Lime, and Crisp Watermelon.
And Breezer launched back into Manchester last night with a suitably memorable party, turning a spot in the Northern Quarter into a corner shop.
The ‘local Cornerbop’ was stacked with your usual essentials, plus shelf after shelf of these colourful glass ready-to-drink bottles.
Inside the Breezer ‘Cornerbop’ corner shop in ManchesterBreezer is back, in three new flavours
The Breezer relaunch party saw Tarsza and Rennie Peters spinning nostalgic anthems with a modern twist at a pop-up party in a corner shop.
Steve Young, business unit director for Bacardi in the UK & Ireland, said: “We know there is a lot of love for Breezer in the UK, and we are confident a new generation of consumers will fall in love with the new Breezer.
“RTDs are booming, however, the Flavoured Alcoholic Beverages category could do with a bit more excitement. By bringing back Breezer we’re definitely putting the fruity taste into FAB.”
The iconic ready-to-drink classic is back – and better than ever.
Drinks prices for Manchester Oasis gigs announced – and you’ll be pleasantly surprised
Daisy Jackson
The prices of drinks at Heaton Park for the five huge Manchester Oasis shows have been released in advance.
With the Gallagher brothers reuniting on stage in their hometown for the first time this weekend (and then again next week), it’s a huge moment for our city.
Those lucky enough to snag tickets have already forked out a small fortune to witness this moment in history (still scarred from the dynamic pricing debacle).
And most of us were probably bracing to spend another small fortune on beers at the Oasis Manchester gigs.
But you might be pleasantly surprised at the drinks prices up at Heaton Park for Oasis Live ’25.
It’s now been confirmed that pints of lager and cider will be just £6.50.
Before you turn your nose up, remember that pints at our two arenas – the AO Arena and Co-op Live are now sitting around the £9 mark.
Prices for other drinks, like wine and spirits, we’ll have to wait until Friday to see.
Heaton Park will also be the home of the ‘largest beer garden’ and the longest bars in the city for the Oasis reunion.
With a major heatwave predicted for the first shows, fans are being encouraged to stay hydrated (on WATER, not beer, please).
Ticket-holders will be allowed to bring a sealed bottle of water up to 500ml in with you, but it must be collapsible plastic.
Solid plastic and metal containers will be rejected on safety grounds.
There’s a free water point on site where you can fill up your bottles again.
Oasis will perform at Heaton Park in Manchester on 11, 12, 16, 19 and 20 July.