Sud, the pasta kitchen formerly known as Sugo, has announced a new chapter after saying it would be closing all four restaurants in their current guise.
The much-loved local Italian spot has said that Sud will cease to exist in Ancoats, Altrincham, Sale, and at Exhibition, from the end of this year.
But it’s not totally curtains for the restaurant group, with new plans for a brand new concept now confirmed.
The new restaurants will be called Rigatonti’s, and will serve hearty bowls of house-made Rigatoni from just £7.50.
The founders of Sud and Rigatoni’s say they want to bring ‘pasta to the masses’, with pasta made fresh daily at each site.
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The pasta will be extruded through a bronze die, lending it a rough texture for sauces to cling to, ‘asciutta’ style.
Sauces to go with the rigatoni include nduja meatballs in Amatriciana (£13.50), brown crab in vodka sauce (£12.50), and Fazool white beans with garlic, fresh chilli and parm (£9.50).
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Or to keep it cheap and easy, there’s a simple extra virgin olive oil, salt, pepper and parm rigatoni for £7.50.
For appetisers, there are dishes including a £6 fried mozzarella and pesto sandwich, salami and potato crocchette, and chickpea fritters, plus foccaccia toasts with toppings including Gorgonzola whip and hot honey, grated tomato and garlic, or black olive and caper.
Sud’s new venture in Manchester will be called Rigatoni’sSud’s new venture in Manchester will be called Rigatoni’s
The new restaurant will still be fronted by the Manchester-born brothers behind the original Sugo Pasta Kitchen, which launched in Altrincham way back in 2015 and expanded fast across Greater Manchester.
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Alex de Martiis, co-founder, said: “Change has been a regular thing for us recently – that stops with Rigatoni’s. We want to build a sustainable business that allows us to serve the customers in our communities for years to come.
“The next chapter in our journey is all about creating an accessible, uncomplicated menu that makes Rigatoni’s somewhere that people come to time and time again.
“Whether it’s a quick lunch on a Tuesday, or a Saturday night with mates, pasta shouldn’t just be for occasions.”
The launch dates for each restaurant will be announced on Rigatoni’s social channels, with bookings open in January. For more information or to sign up to hear more visit www.letsrigatoni.co.uk.
Free Glastonbury-themed festivals with pizza, tequila, and big screens to take place in Greater Manchester
Emily Sergeant
Glastonbury weekend is upon us, and to celebrate the UK’s biggest music festival in all its glory, Nell’s is hosting its own festivals instead.
Hundreds of thousands of people will be making the trek to the fields of Worthy Farm next weekend, as Glastonbury 2025 headliners Olivia Rodrigo, Neil Young, and The 1975 bring the tunes, alongside a list of other talented names too big to even begin starting to reel off – as is always the case with Glastonbury, there’s something for everyone.
But for those of us not lucky enough to have bagged tickets to what is undeniably the biggest event in the British music calendar, not to worry, as Nell’s is where it’s at here in Greater Manchester.
The beloved New York-style pizza specialists – which now has four sites across the region – is turning two of its most popular restaurants into festival hubs next weekend, bringing all the spirit of Glastonbury to Kampus and Altrincham.
Manchester‘s thriving canalside neighbourhood Kampus will become home to the aptly-named Kampus Fest, while over in the Trafford town of Altrincham, Alty Fest will be in full force.
Nell’s is hosting its own FREE Glastonbury-themed festivals at Kampus and in Altrincham / Credit: Supplied
At Kampus, the gardens will be transformed into a city centre festival site for a free three-day party featuring big screens live streaming the full Glastonbury festival throughout, plus a pop-up market, face painting and hair tinsel stations, an outdoor tequila and margarita bar, happy hours, and of course, lots and lots of Nell’s pizza.
Altrincham is bringing you much of the same – the same big screens, the same tasty pizza slices, and the same happy hours, only over two days instead of three.
Family fun is also at the heart of both Kampus Fest and Alty Fest, so you can expect lots of crafting workshops and bunting making, accessory customisation stations, as well as all-day colouring sessions by Born to be Wild Child and Søstrene Grene.
Kampus Fest will take over the gardens at Kampus from Friday 27 – Sunday 29 June, while Alty Fest will take place at Nell’s Altrincham on both Saturday 28 and Sunday 29 June.
Both are FREE to attend, so get yourselves down there quick.
Featured Image – Supplied
Eats
Viral Manchester bakery The Flat Baker to open its very first cafe
Daisy Jackson
Hugely popular Manchester bakery The Flat Baker has announced plans to open its very first cafe.
The Brazilian-French bakery has become legendary in the city for its flaky croissants and pistachio-based treats.
For the last few years, it’s been operating out of a hatch in Ancoats, with queues often snaking down Radium Street from early in the morning on weekends.
And now The Flat Baker has announced an exciting next chapter in their journey in Manchester – their very first bakery and cafe.
The team will be taking over a unit on the same street, which will have space to house their baking operations as well as a sitting area to serve brunch and hot food.
They’ve announced that they’ll be retaining their much-loved hatch but expanding to a second site in the heart of Ancoats.
They hope this will drastically reduce any waiting and queue times and allow even more people to sample these incredible bakes.
In a statement shared on Instagram, they wrote: “We have been keeping a secret from you. This corner of Ancoats will never be the same, because it will be our new bakery, cafe and brunch!
“We have been dreaming of it for years – we almost closed a deal with another two locations in the past few years, but it didn’t work out.
“We were about to leave the plan of the new shop aside, we were very frustrated of how things were not working the way we planned it to…
“But everything happens for a reason! Who knew the building next door was just waiting for us…
“The two-storey building has just the right space for our baking operations, plus a sitting area and a space to serve brunch and hot food.
“Don’t worry, we won’t let our tiny hatch go, we will keep both locations. This will allow us a faster service, avoid the waiting times and long queues.
“For now we just want to share this great achievement. Growing a small business when you see many other places shutting is such a challenge. But if you never stop dreaming and work hard for it, the sky is the limit! We can’t wait for the next chapter to come. Matt and Deb x”
The Flat Baker Cafe is expected to open in Ancoats this summer.
Daisy Jackson -
20th December 2023 
