The team behind Ancoats wine bar and small plates spot Flawd will relaunch their restaurant concept Higher Ground at a new venue in Manchester next month.
First launched as a four-week pop-up back in February 2020, it was closed when Covid struck but now the bistro is making a return after securing a new permanent home in Chinatown’s Faulkner House.
The brainchild of Joseph Otway, Richard Cossins and Daniel Craig Martin, dishes will change on a daily basis depending on the season and showcase organic produce from their very own market garden, Cinderwood, as well as other local producers.
Promising a focus on North West ingredients, dishes will put a focus on small-scale agriculture and small herd, whole carcass cookery, whilst its wine list will center around small-scale, low intervention winemakers from around the European continent.
With room for 50 covers, guests will have the option to sit at traditional dining tables or perch on stools overlooking the open kitchen and charcoal oven.
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An à la carte menu will allow guests to enjoy a few dishes and a glass or two from the wine selection, whilst a second sharing menu will be made up of both individual courses and sharing dishes.
Example plates could include Cumberland Farmhouse Cheddar Quiche and Jane’s Acorn Reared Pig Belly with Grain and Mushroom Porridge, whilst vegetarian dishes span BBQ Leek Skewers and Cow’s Curd and Celeriac with Spanish Blood Orange and Bay Leaf.
Guests will also be offered the choice of sweet or savoury options to round off their meal with Garstang Blue and Lager Rarebit sitting alongside Yorkshire rhubarb, Custard and Caramelised Croissant on the dessert menu.
Speaking on the new opening, Rich Cossins said: “We’re now over three years into our journey of owning our own business and we’re only just about to launch our first full-scale restaurant.
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“The most exciting times are without question still to come and we look forward to contributing even more positively to the city of Manchester.”
As you’d expect from the team behind Ancoats’ critically acclaimed Flawd, the beverage list at Higher Ground will include an ever changing by the glass option along with a short and concise wine list.
There will also be a short list of aperitifs and specialty cocktails to begin the meal with as well as a range of UK beers in can and bottle format.
The restaurant will be open four days a week, between Wednesday and Saturday. They will serve dinner only on Wednesdays and Thursdays and will be open for both lunch and dinner on Fridays and Saturdays.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Popeyes is giving away FREE chicken sandwiches to celebrate the opening of their second Manchester site
Danny Jones
Popeyes is once again set to give away dozens of free chicken sandwiches to celebrate the opening of their latest location and the second here in Greater Manchester later this week.
The announcement that another Manc Popeyes was set to pop up just a few months on from their flagship restaurant in Piccadilly One came just this past March and people are starting to get super excited about this newest edition – and for good reason.
Not only it is another place for people to get their hands on the legendary Louisiana fried chicken but it’s also set to be a drive-thru – just their sixth anywhere in the UK, in fact.
Better still, those looking to get their hands on a freebie this Friday can do so from their car too.
Just as with their first opening back in October, there are set to be huge queues for the Popeyes on Bury New Road as fans get ready to be among the first line as the fast food franchise is giving away 25 of their iconic fried chicken sandwiches for absolutely free.
And that goes for those queuing up in their cars too, as they can also get their hands on those beloved spiced sarnies by being among the first to get in the drive-thru. Be warned though, the last one stretched for a whopping 16 hours.
To top it all off, the first three of those to make it to the counter/pay window will be given free fried chicken for a whole year. Yes, seriously.
We were there when lucky Manc Hashim was the very first in line at the Piccadilly opening and walked away with the ultimate prize. We’ve never been more jealous in our lives.
There’ll also be lots of Popeyes merch up for grabs which has become a bit of a cult favourite amongst merch collectors. We’re not exactly sure why but people got nuts for those baseball caps.
The all-new American chicken restaurant will not only be their second in the region but mark the brand’s 11th opening so far this year and 47th since landing in the UK back in November 2021.
Popeyes’ Manchester drive-thru opens on 288-292 Bury New Road at 11am on Friday, 26 April, so if you want to be in with a chance you better be quick. You can find the full terms and conditions HERE.
We recently went back to their exciting city centre site for an episode of our Takeaway Champions and it didn’t disappoint. Safe to say we’re pretty buzzing we’ll soon be able to grab it on the go.