As you’re wandering around Strangeways with a prison on your right and a load of warehouses on your left, you’d never imagine that you’re in striking distance of some of Manchester’s best Thai food.
But I promise you, you are.
That’s Thai is a tiny little spot tacked onto the side of a garage, with space for only about six diners inside and a couple more on the pavement outside.
Owner Wan Pradit Hewitt has brightened up the cafe, formerly a greasy spoon, with posters of Bangkok street markets and shelves of ornaments, but she’s really the most dazzling thing in here.
The approach to the restaurant through this gritty corner of Manchester (and we don’t mean gritty in the same way that people sometimes describe the Northern Quarter) might be a little intimidating – like are we really going for lunch down this dead-end back street? – but it all melts away once you open the door.
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You’re immediately smacked with the smell of punchy Thai food being flipped around in a wok, and given a beaming welcome from Wan.
She knows her regulars well, greeting almost everyone by name and often predicting their order before they’ve uttered more than a ‘hello’.
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In the half-hour we sit inside, there’s a steady stream of customers popping in and out for lunch, most of them strolling across from the huge building site next door.
That’s Thai cafe in Manchester. Credit: The Manc GroupOwner Wan Pradit Hewitt Inside That’s Thai in Cheetham Hill, which used to be a greasy spoon
For such a small kitchen (there are only two of them cooking around a few woks, gliding around the small kitchen in a well-rehearsed dance) they manage to whip up a pretty comprehensive menu of Thai food.
On the street food-inspired menu you’ll find 21 mains, from fan favourites like Pad Thai and green curry to authentic takes on khao khai chiao (a Thai omelette) and laab moo (a spicy pork salad), plus starters like tempura prawns (quite possibly the best I’ve ever had) and spring rolls.
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The portions are generous and the prices low – you won’t be spending more than a tenner here to get so full you struggle to walk back to work.
Kuai Tiew Pad Kee Mao (drunken noodles) with extra chilli and a fried eggTempura king prawnsGai Pad cashew nut stir fry with jasmine riceFood at That’s Thai
The regulars have their favourites, that much is clear, and the favourite is often salt and pepper chips.
Wan is visibly taken aback and delighted when she reels off an order to a familiar face and he tells her ‘actually, I’m going to try something new today’.
The massive redevelopment taking place on this side of Cheetham Hill is both a blessing and a curse.
It’s giving That’s Thai plenty of footfall, but as dilapidated warehouses are pushed aside for new hotels, colleges and residential developments, her tiny restaurant may eventually be forced elsewhere too.
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But for now, there is arguably nowhere better in Manchester for your Thai food fix.
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.