As you’re wandering around Strangeways with a prison on your right and a load of warehouses on your left, you’d never imagine that you’re in striking distance of some of Manchester’s best Thai food.
But I promise you, you are.
That’s Thai is a tiny little spot tacked onto the side of a garage, with space for only about six diners inside and a couple more on the pavement outside.
Owner Wan Pradit Hewitt has brightened up the cafe, formerly a greasy spoon, with posters of Bangkok street markets and shelves of ornaments, but she’s really the most dazzling thing in here.
The approach to the restaurant through this gritty corner of Manchester (and we don’t mean gritty in the same way that people sometimes describe the Northern Quarter) might be a little intimidating – like are we really going for lunch down this dead-end back street? – but it all melts away once you open the door.
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You’re immediately smacked with the smell of punchy Thai food being flipped around in a wok, and given a beaming welcome from Wan.
She knows her regulars well, greeting almost everyone by name and often predicting their order before they’ve uttered more than a ‘hello’.
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In the half-hour we sit inside, there’s a steady stream of customers popping in and out for lunch, most of them strolling across from the huge building site next door.
That’s Thai cafe in Manchester. Credit: The Manc GroupOwner Wan Pradit Hewitt Inside That’s Thai in Cheetham Hill, which used to be a greasy spoon
For such a small kitchen (there are only two of them cooking around a few woks, gliding around the small kitchen in a well-rehearsed dance) they manage to whip up a pretty comprehensive menu of Thai food.
On the street food-inspired menu you’ll find 21 mains, from fan favourites like Pad Thai and green curry to authentic takes on khao khai chiao (a Thai omelette) and laab moo (a spicy pork salad), plus starters like tempura prawns (quite possibly the best I’ve ever had) and spring rolls.
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The portions are generous and the prices low – you won’t be spending more than a tenner here to get so full you struggle to walk back to work.
Kuai Tiew Pad Kee Mao (drunken noodles) with extra chilli and a fried eggTempura king prawnsGai Pad cashew nut stir fry with jasmine riceFood at That’s Thai
The regulars have their favourites, that much is clear, and the favourite is often salt and pepper chips.
Wan is visibly taken aback and delighted when she reels off an order to a familiar face and he tells her ‘actually, I’m going to try something new today’.
The massive redevelopment taking place on this side of Cheetham Hill is both a blessing and a curse.
It’s giving That’s Thai plenty of footfall, but as dilapidated warehouses are pushed aside for new hotels, colleges and residential developments, her tiny restaurant may eventually be forced elsewhere too.
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But for now, there is arguably nowhere better in Manchester for your Thai food fix.
Glitzy Spinningfields bar famed for its bottomless deals shuts down
Daisy Jackson
Popular cocktail bar group Banyan has suddenly closed its glitzy bar in the heart of Spinningfields.
The restaurant and bar, which is part of the Arc Inspirations group that also operates Manahatta and Box, has shut down with immediate effect.
A sign has been posted in the window of the Spinningfields site of Banyan confirming its closure.
Banyan opened in 2018 and was the second site for the brand, which has been operating out of the Corn Exchange since 2015.
Inside, the huge 7,000sq ft space was split into spaces for drinking, dining and dancing, including a large mezzanine and a huge white marble bar.
Banyan is famed for its bottomless deals, whether that’s a classic bottomless brunch or their bottomless Sunday roast (endless Yorkshire puddings, gravy, wine, and roast potatoes).
It also offered two-for-one cocktails, all day every day.
The bar stands on the side of Spinningfields, directly opposite The Ivy and alongside The Alchemist.
Banyan in Spinningfields has shut downThe note in the window of Banyan
But now it has permanently closed its doors, thanking people for their custom over its almost-decade in Manchester.
The sign on the door says: “Banyan Spinningfields is now permanently closed.
“Thank you so much for your custom over the years, we’ve loved being part of this wonderful city and have made so many friends.
“Don’t be a stranger, we’d love to continue to welcome you to our Banyan bar in the Corn Exchange. Team Banyan.”
Bangkok Diners Club moves out of Ancoats just months after Michelin Guide win
Daisy Jackson
Bangkok Diners Club, the critically-acclaimed restaurant above the Edinburgh Castle pub, has closed its restaurant space.
The Thai restaurant was added to the Michelin Guide last October, not long after taking over the upstairs of the popular pub.
It also received a rave review in The Guardian from restaurant critic Grace Dent, who said it would be ‘one of Manchester’s hottest dining tickets’.
But now Bangkok Diners Club has decided its time in Ancoats is up, and has closed its beautiful restaurant space with immediate effect.
In an email sent to customers with reservations, they wrote that Bangkok Diners Club ‘sadly won’t be returning to Edinburgh Castle’.
Owners and husband-and-wife team Ben and Bo Humpheys aren’t leaving things there though, announcing plans to move into the Exhibition food hall on Peter Street.
Co-owner Ben Humphreys outside Bangkok Diners Club. Credit: The Manc GroupThe food earned them a place in the Michelin Guide. Credit: The Manc Group
They’ll be joining MoreJoy and pasta concept Anatra in the space, but bidding farewell to their own dedicated restaurant for now.
The email sent to customers reads: “We have just noticed that the system has allowed you to make a reservation during a time that we are closed. We apologise that this has happened.
“Ben and Bo are cooking at Exhibition during 2026 and Bangkok Diners Club sadly won’t be returning to Edinburgh Castle.
“Sincerest apologies for all the inconvenience caused.”