Greater Manchester – home of world-famous music, Corrie, two of the world’s biggest football clubs, and, er, Uncle Joe’s Mint Balls.
We can shout about a lot of things here in the north west, but our local delicacies really are in a league of their own.
Everything from pastry sweets to meaty treats crop up in Greater Manchester’s menu of mouth-watering regional dishes that everyone should try out at least once in their lifetime.
They’re not for everyone, and there’s a good chance that for some of them, the first time you them will be the last, but we’re proud of them all the same.
Here’s some of the best the region has to offer.
ADVERTISEMENT
___
Black Pudding
Credit: Bury Black Pudding Company
A somewhat polarising delicacy, black pudding is a dark sausage made from pig’s blood and fillers such as barley, oats, and suet.
ADVERTISEMENT
Sure, black pudding may not have wholly originated in Greater Manchester, but there’s definitely a strong argument to be made for Bury black pudding being some of the best, or at least the most celebrated and appreciated, there is out there.
You can get your hands on some hot boiled black pudding from many local markets in the region,
Or you can buy it fresh from the regional produce section at most supermarkets, and you can even eat it locally as a takeaway snack dowsed with malt vinegar.
ADVERTISEMENT
Manchester Tart
Credit: Jon Hillyer
Something for those with a sweet tooth and an appetite for coconut, Manchester Tart is a traditional English baked tart made up of a shortcrust pastry shell spread with raspberry jam inside, covered with a custard filling, and topped off with flakes of coconut and a cherry.
This was a staple of the 1940s and 50s school dinner, but it’s not as beloved as it once was nowadays.
If you are looking for a blast from the past though, you may be lucky enough to spot it on a specials menu at one of the many British-themed restaurants in the city centre and wider region, or in local supermarkets if you keep your fingers crossed.
It contains the juice of grapes, raspberries and blackcurrants – each in a 3% concentration – which is then flavoured with a selection of delicately-balanced herbs and spices.
ADVERTISEMENT
It was created by John Noel Nichols in 1908 at 19 Granby Row in Manchester city centre under the name Vim Tonic and even though it’s hard to believe it now, Vimto was originally registered as a health tonic or medicine when it was first created, but was then re-registered as a cordial in 1913.
Nowadays, it’s taken on a life of its own spawning many variations, it’s sold internationally in over 40 countries, and you can get your hands on it at just about any local shop, supermarket, and chippy or takeaway.
Pasty Barm
Credit: Carr’s Pasties
Fancy an absolute carb overload?
You can’t go wrong with carbs in the north, and over in Bolton, they’re really taking that statement to heart with this staple delicacy that sees a pasty – preferably meat and potato, and really preferably from the town’s iconic Carr’s Pasties, which’s been “baking perfect pasties since 1938” – and putting it inside a bread roll, also known as a barm cake.
It sounds a lot, but all we can say is just don’t knock it until you’ve tried it – and maybe just make sure you’ve got a glass of Vimto on hand to wash it down with.
ADVERTISEMENT
Eccles Cake
GoodtoKnow
Another one for those with a sweet tooth, the Eccles cake – sometimes down as a “squashed fly pie” or “fly cake” – is a centuries-old pastry, of course taking its name from the town of Eccles in Salford, that’s a staple often sold at bakeries and supermarkets around Manchester and Lancashire.
It’s made up of a flaky pastry dough filled with currents, and it’s often topped with a sugary crust.
While it is a sweet pastry, the Eccles cake is actually traditionally eaten with Lancashire cheese to provide a unique sweet and savoury experience, but it’s just as nice however you chose to serve it.
Lancashire Hotpot
BBC Food
This is probably one of the most famous delicacies on the list.
Mostly associated with the iconic Manchester-based soap Coronation Street, thanks to the fictional Betty Turpin’s hotpot beloved by all the Rovers Return regulars, the Lancashire hotpot remains a hot food staple on tables not just in the region, but right across the UK.
ADVERTISEMENT
Paying resemblance to a casserole or stew, a Lancashire hotpot is traditionally made with lamb or mutton, onions and stock, and is topped with sliced potatoes, before being cooked low and slow until the potatoes on top go crispy.
If you’re looking for the best hotpot in town, then on over to Annie’s on Old Bank Street.
Rag Pudding
The rag pudding may have been invented in Oldham, but it’s now considered a specialty all over Greater Manchester, particularly in its hometown, and in Bury and Rochdale
A hearty and meaty dish, with a flavour that’s similar to a meat pie, just minus the crust, a rag pudding is made up of ground beef and onion gravy wrapped in suet, and cooked in a piece of muslin – also known as a rag – to give it its distinct and recognisable shape.
Did you know that the most notable producers of the rag pudding, Jacksons Farm Fayre in Milnrow, still lovingly hand-fold 15,000 of the puddings each week to be dished out to local butchers, delis and chippies across the region?
ADVERTISEMENT
That’s how popular it is.
Pinterest / Uncle Joe’s Mint Balls
Parched Peas
Also known as black peas, black eyed peas (no, not the music group), dapple peas, maple peas, and probably more depending on where you come from, parched peas are dried and cooked purple podded peas, which are then soaked overnight and simmered to produce a type of mushy pea.
It’s a delicacy often served with lashings of malt vinegar, and most-commonly served in autumn and winter time, especially known to be a staple on or around Bonfire night.
The dish is popular in Bury, Rochdale, Oldham, Wigan, Bolton, Tyldesley and Heywood.
Uncle Joe’s Mint Balls
Uncle Joe’s Mint Balls are (sort of) spherical mints produced by Wm Santus & Co. Ltd in Wigan, which are made from pure cane sugar, oil of peppermint and cream of tartar.
ADVERTISEMENT
Originally made for miners and ideal for “coughs and sniffles”, they have remained one of the region’s pride and joys for years on end, helping to keep the population “all aglow” since 1898, with it said that around 160,000 mint balls are still made every day, which is around 35 million per year.
They also have their own catchy jingle, which, if you say the name of them to a Mancunian, you’ll likely get a dodgy rendition of sang back to you.
“Suck em’ and see, you’ll agree, they’re the best in all the land”.
Eats
21 of the best tapas places in Manchester city centre and beyond
Danny Jones
Probably one of the questions we get asked most is, ‘Where does the best tapas in Manchester?’, so much so, in fact, that we’ve had to start breaking our answer down into traditional Spanish, Catalan and everything else.
With that in mind, we’ve decided to finally succumb to another big round-up listing some of the best places for tapas in the city centre and further out into Greater Manchester.
Because, in case you didn’t know, while our weather might often fall short, our city’s ever-growing take on food from the region and other Latin countries doesn’t disappoint.
So, we hope you’re hungry and willing to divvy up the portions and the bill, because here are some of the best restaurants for tapas, small plates, and Spanish sharing platters in Manchester (in no particular order, because we can’t hack too much favouritism)…
Where to find the best tapas places in and around Manchester
1. Bar San Juan – Chorlton
Up first, where better to start than with, arguably, the current gold standard of tapas in Manchester: San Juan in Chorlton, which if you haven’t heard of it before, is regularly placed up there with the best of the best around these parts – our review back in 2022 included.
The beloved Beech Road tapas bar is known for brilliant gambas soaking in chilli, garlic and the most flavourful oil for dipping, along with plenty of other lip-smackingly salty seafood options, their unbelievable bite-size saquitos de cordero (filo dumplings filled with lamb), and so much more. Stunning.
Heading into the city now, we’re going for a personal favourite and one that genuinely feels like it transports you to some taverna in Spain. We’re talking about El Rincon, a.k.a. Rafa’s, which has been a cult classic tapas spot in Manchester for more than 30 years – just look at the atmosphere.
Opened back in 1994, they barely need to advertise these days; the ‘comida’ has never dipped in quality, with their filetitos pimienta, padrón peppers and chorizo cooked in red wine all delicious. Also, is it just us, or does this stunning shop front convey pretty much everything you need to know about the place?
Not too far up the main Deansgate strip and just a short turn onto King Street, you’ll find Tast: a Catalan tapas restaurant co-owned by Manchester City manager, Pep Guardiola, and overseen by multi-Michelin-star-winning executive chef, Paco Pérez. Put simply, the food is as top-notch as the footy.
Specialising in specific cuisines from the municipality’s main regions – Barcelona, Girona, Lleida and Tarragona – we consumed a lot of boquerones (anchovies), cod fritters and prawns here, but you can never go wrong with their top cuts of jamón ibérico and charcuterie boards either.
We used to love the aubergine dish served in the deceptively shallow plate from a few years back. (Credit: The Manc Group)
4. Campo Blanco – Whitefield
Next up is beyond the city limits and over Bury way, where you’ll find Whitefield’s neighbourhood gem, Campo Blanco, known for wonderful tapas bowls, a popular tasting menu, as well as paella if you fancy using your small plates as more standard starters before one big main. This place is built for sharing.
As for what their tapas offerings have besides other places in Manchester, you’ll find light and refreshing salads such as chicory and beetroot Salad, burrata and courgette with grilled peach, not to mention harissa-baked seabream, saffron and orange-cured salmon, and plenty more creative dishes.
Ironically, we’re not just heading back to the city centre for number five but right next door to Tast, where you’ll find long-standing Merseyside and Manc mainstay, El Gato Negro. This place needs no introduction, really, but we’ll give it a bit of one anyway. We also love their spin-off, Black Cat Club.
The spot headed up by Simon Shaw is still one of the most reliable places for proper patatas bravas, croquetas, spicy sausages, sangria and so on, but they also always freshen up their menu with plenty of specials, meaning we could never skip past including this on our Manchester tapas guide.
Returning to Chorlton now, and this food is so good it’ll have you repeating the lord’s name back to each other. Big Parrot continues to confound us as to why it’s still one of the quietest spots in the area during most of the week, because as far as tapas goes, it’s some of the best we’ve had in Manchester.
Admittedly, we’ve not been in a bit, but we’ve only ever had fond memories of this place, especially given the reasonable prices you pay for a very filling Spanish omelette, goat’s cheese croquetas, mussels, crispy pork belly and more. Don’t let this be another one that slips away; give it a try.
At the risk of giving you whiplash, we’re hopping the tram back into Manchester city centre and wandering over to Cutting Room Square for a round of ‘tipsy tapas’ at Canto, which essentially sees small plates collide with bottomless brunch, only you can keep the party going until 4pm.
Their salt cod croquetas are so moreish, their rustic take on patatas bravas are perfect; spiced lamb Merguez meatballs are a must-order, and you can even squeeze in a butty with their steak ‘prego’ sandwiches. Find out more about one of the best bottomless brunches in Manchester down below.
This next one has the benefit of being available in three different spots around Greater Manchester, including a stunning Salford sun-trap, East Disbury and on the Cheshire boundary, where the first restaurant opened back in 2016. It remains one of our favourite places to eat, full stop. There, we said it.
Nine whole years on and we’ve spent more time and money at the Bexley Square spot than we care to admit, scranning endless plates of pan con tomate, boquerones, rabbit al ajillo and lemon sorbet. They do brilliant bocata sandwiches, also. 10/10, no notes – we even like the walk-in only policy.
Back into the city centre again, and another staple among Ancoats residents. Maricarmen started as a pop-up inside the now sadly closed Cocoa Cabana but has gone on to be a very solid addition to the Manchester tapas scene, even despite being located on a busy roadside.
The Times’ Charlotte Ivers dubbed the menu a “joyous mountain on beige” (in a good way, we hasten to add), celebrating the calorific, fried and baked golden staples that may not be the best for our arteries, but are certainly good for the heart. Try the ‘Tarta de Santiago’ and thank us later, by the way.
Okay, who fancies having on the tram out to Trafford? Well, Sale and its flourishing foodie scene, specifically and for a Portuguese play on tapas that more people in Manchester need to know about. Seriously, our first visit is a meal and overall vibe we’ve been trying to recreate ever since.
We’ll confess that we’ve only been here once, but we’re still trying to find a place that comes close to nailing the alignment of food, service and overall experience we felt. Two or three dishes aren’t enough: please try as much of this menu as you can. We’re still waiting to rate their famous Sunday roast as well.
Onto an independent business serving some of the very best authentic Spanish tapas in Manchester for our money, even if they don’t ever stay in one place for too long. The curious case of Abejas Tapas, who gained a great reputation from their stall in Hatch, is one we always keep an eye.
Primarily because we really wish these guys had a permanent brick-and-mortar for us to visit, as you’ll now find them catering corporate events, private events and pop-ups in the likes of Wilmslow, Poynton and plenty of other outposts. Put it this way, we’d travel virtually anywhere for that almond torta.
You can ever get it delivered to your door. However you can get it, just do it. (Credit: The Manc)
12. La Bandera – Central
On to a legend of the Manchester tapas game, La Bandera isn’t just a brilliant place for small plates and sharing, but renowned as one of, if not the, best Spanish restaurant in the city. It’s that kind of pedigree and reputation that allowed them to create a more laid-back pintxos bar in late 2024 (we’ll get to that…).
They’ve been doing Latin fine dining for the past decade, landing themselves on The Sunday Times list of best tapas spots in the UK back in, as well as earning multiple certificates of excellence and Diners’ Choice awards from OpenTable. Just look at the absolutely grade A choice cured meats alone:
Ok, we’re well over the halfway mark now and we couldn’t go any further without mentioning one of the best additions to the world of tapas in Manchester in recent times, which is Madre over at the thriving mini-district that is Kampus, located just across the water from Canal Street.
In truth, we come here for mostly for the margaritas these days – especially since the launch of the Salón Madre pool hall and tequila bar spin-off – BUT, the fish tacos are some of the best we’ve tried in years, the crispy cola pork belly bites are to die for and so is the bone marrow.
From the same team behind Belzan, we always knew it would be an instant hit. (Credit: The Manc)
14. Dimitri’s – Deansgate
From contemporary Spanish and Latin twists to some of the best Greek mezze in Manchester city centre, is this technically tapas? Maybe not. Do we care? Nah, not really; is it still utterly brilliant food, you bet your pedantic little culo it is. It also happens to have the most charming hidden terrace in town.
Dimitri’s, or simply Dimi’s among its regulars, is an absolute GOAT of Deansgate’s dining scene and never gets quite enough attention as it should, if you ask us. They do a stunning stifado and steak ‘diablo’, but the gigantes me feta (plaki) and kolokithokeftedes are two of the very best sharers.
Since we’re pushing the boundaries of what fits into this tapas guide, we’re going to chuck Madre’s nearby neighbours, Beeswing, in here also; their menu is definitely influenced by the Spaniards, and their sangria is up there with the best of them.
Having launched their food offerings in collaboration with Baraxturi and Levanter (both former Freight Island faves), their smoky shakshuka, Ibérico Benedict, along with a chickpea and romesco eggs dish, are all very impressive. If you’ve already tried Canto’s ‘tipsy tapas’, why not try its Kampus counterpart?
Now onto La Bandera’s aforementioned pintxos twin, El Kabron, which brings a much more simplistic, almost street-food style to tapas and small plates. It replaced the old Bowlers Cafe, a once busy breakfast and lunch spot, last September, and the space has been completely transformed.
The main difference between pinxtos and tapas is not just their origin, hailing from the Basque Country, but in the tooth-pick-skewered, nearly grab-and-go fashion with which this alternative is presented. Our personal highlights include the chicken thighs in Rioja wine and the albondigas.
17. Evuna – Northern Quarter, Deansgate and Knutsford
Before anyone accuses us of including a chain, one: pipe down, chains can still be good, and two; contrary to seemingly common belief, Evuna isn’t a chain but rather a small group of three restaurants here in the North West built on the back of the success of the original Deansgate location.
Since launching in 2003, it’s become a name that most people who have spent a decent amount of time in Manchester city centre will recognise, and they managed to expand because they were good enough – simple as that. Plus, their lunch deal of three small plates for £16.95 is still a joy with a glass of red.
On to one that surprise some of you, The Molly House over in the Gay Village is a gem for a number of reason, and one of those is that is quietly serves up some of the most incredbile and well-priced tapas in Manchester. It may look like a pub, but inside is a cosy interior turned Catlan-influenced hideaway.
We’ve had some exquisite playes in here, not least of all the likes of their pan sobrasada (toasted focaccia smothered in Ibérico pork with rosemary honey, their perfectly flaky feta parcels, the charred hispi cabbage and a bloody brilliant Basque cheesecake. Please give them your patronage.
ADVERTISEMENT
19. Baraxturi – Exhibition and Freight Island
You may remember us mentioning Baraxturi earlier in this absolute epic tale of Manchester tapas and you’ll be glad to hear that some of the brilliant brain behind Beeswing’s food are serving up some very special stuff here in the city centre. They may no longer be in Ramsbottom, but they’re still kicking.
Currently serving out of Freight Island and among the increasingly resident working out of Exhibition, their Basque cheesecake is also the stuff of legend and the best part about them being in the latter most food hall means you can mix and match with other kitchens for the perfect sharing meal.
As we approach the end of our best tapas in Manchester round-up, we wanted to give a shout-out to a slightly more rough around the edges bar that although it may not offer true tapas, per se, it’s a go-to for Mexican and Latin American munch, ranging from ‘bocaditos’ to corn ribs, taquitos and more.
Sitting down an alleyway just off St Ann’s Square, Sandinista is a great late-night spot. Do we have loads of pictures of the food in here? No, mainly because we’re usually so many margs in that couldn’t take a steady-handed snap if we tried, so you’ll just have to look at these instead and take our word for it.
And last but not least, we’re nipping for one last trip outside of central Manchester to the burgeoning Stockport suburb and into the Heatons for the firm local favourite, Casa de Moor. They have a sister site over in Chorlton these days too, but there’s just something really welcoming about the main venue.
ADVERTISEMENT
One of the things we love most about this place is that despite offering tapas at great prices, they take a pretty generous approach to ‘small plates’. Honestly, the portions here are great; we’d recommend the brie fritters, costillas de cerdo (BBQ pork spare ribs), as well as the salt and pepper squid.
A canned cocktail corner shop has opened in the Northern Quarter
Daisy Jackson
A corner shop serving canned cocktails is opening in the heart of the Northern Quarter today – and they’re giving away thousands of freebies.
MOTH, which sells premium cocktails in a can, is launching its first ever MOTH: Licence corner shop here in Manchester.
This convenience store with a twist will be serving delicious boozy beverages in a can, with live DJ sets and the chance to win prizes.
Inside the MOTH: Licence on Oldham Street, the walls are stacked with MOTH’s recognisable little black cans.
And they’ll be handing out 5,000 of them between 12pm and 9pm on a first come, first served basis.
These refreshing, bar-strength premium canned cocktails are ideal for picnics, single-serve drinking, and shoving in your bag for whatever summer adventures you may be heading out on.
And MOTH: Licence’s arrival in Manchester coincides with the launch of their latest drink, the Passionfruit Martini.
Made with real fruit juices and award-winning craft spirits always, the new addition to the line-up features tropical and vanilla flavours and packs a passionfruit punch at 14.9% ABV.
Inside the MOTH Licence corner shop in ManchesterMOTH are giving away 5,000 passionfruit martini cansInside the MOTH Licence corner shop in Manchester
In store there’ll also be the chance to scan-to-win prizes, plus several photo opportunities.
And they’ve teamed up with legendary sandwich shop Bada Bing just next door on a special sub, The Bossman, stuffed with lamb seekh kebab and salad.
You can get a 10% discount at Bada Bing just by showing your MOTH can inside.
Rob Wallis, MOTH co-founder, says: “We’ve had a lot of fun bringing MOTH: Licence to life. It’s our MOTH twist on the corner shop – somewhere so familiar for so many around the UK.
“Giving away 5,000 free cans of MOTH: Passionfruit Martini – our premium version of the UK’s favourite cocktail – is the perfect way to toast it.
“The idea is simple: cocktails should be easy to enjoy wherever you are, whoever you’re with. MOTH cocktails are there to make your summer plans even more special.”
The MOTH: Licence corner shop is open at 125 Oldham Street in the Northern Quarter from 12pm, on Thursday 19 and Friday 20 June only.
Emily Sergeant -
19th August 2022 
