A group of Caribbean-inspired restaurants in Manchester has just launched a bottomless Christmas party deal with unlimited drinks and plates of fiery jerk chicken, and it sounds like it will be quite the raucous affair.
Turtle Bay, the restaurant group famed for serving a bottomless brunch with every cocktail on its menu included, has decided to play right to its strengths this season – creating an updated version of the offer for partygoers over the festive period.
With two hours of unlimited drinks, a burger, roti or brunch dish all included in the £32.50 price, from now until the New Year, it will run its bottomless deal right through till 5pm – meaning that any festive get together booked before this time can really make the most of their budget.
Turtle Bay on Oxford Road has just had a big makeover. / Image: Turtle Bay
Image: Turtle Bay
There’s also an option to upgrade if you fancy a main with your botomless Christmas deal, choosing from the likes of fiery jerk chicken, Caribbean katsu or chef Colin’s mac and cheese for an extra £4.50.
As for cocktails, indulge in the likes of the Dessert Island (dark rum, Tia Maria, cold brew and salted caramel); Tobago Tea (white rum, vodka, tequila, gin, triple sec, grapefruit, mango and lime); Jamrock Punch (gin, passionfruit, strawberry, apple, grapefruit and lime) and the Tingwray (Wray & Nephew, white rum, grapefruit and lime) over the course of your bookinh.
As well as extending its bottomless deal to make it available to afternoon and early evening Christmas parties, the restaurant group is also planning a NYE bottomless dinner , where fans can ring in the new year in style after a quiet couple of years.
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Here, guests can celebrate the arrival of 2023 with two courses and two hours of unlimited cocktails for £44, or three courses for £49.
The Oxford Road has been refurbished and redecorated ready for the party season. / Image: Turtle Bay
Image: Turtle Bay
It is worth noting, however, that those who want to keep their table until close will need to book their table after 9pm.
As for those who fancy a Christmas party with a twist, but don’t want to go all-in with bottomless drinks, Turtle Bay has another food-only package, with two courses for £18.50 or three courses for £23.50.
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As art of this festive offering, the whole menu is up for grabs – with an option to mix and match starters and small plates if two or three course dining isn’t your thing.
Turtle Bay has three sites in Greater Manchester, two of which are located in the city centre and a third, newly-opened waterside restaurant with a huge outdoor terrace at Salford Quays.
To find out more and book a table for this bottomless Christmas party with a twist, head over to Turtle Bay’s website here.
Feature image – Turtle Bay
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
24th October 2022 
