Bury is famous for its historic market, home to everything from roast carvery sandwich spots to cake stands and the original Katsouris Deli, but venture five minutes down the road and you’ll find another interesting local gem.
Called Rawkies, this adorable family-run dessert cafe is the brainchild of husband and wife team Adam Greenwood and Sophie Bussey – and it’s offering something completely new to Mancs with a sweet tooth.
The first cafe of its kind in the north to sell edible, raw cookie dough, Rawkies specialises in cookies with a unique twist and has a host of different edible raw cookie dough flavours – spanning Birthday Cake, Chocolate Chip and Nutella, Honeycomb, Rainbow, Eton Mess, Fudge, and Vegan Salted Caramel Brownie.
Image: The Manc Eats
Image: The Manc Eats
These can be ordered either as a ‘Classic Rawkie’ – mix-and-match scoops of raw cookie dough topped with various goodies like chocolate strands, whipped cream and sugary-sweet drizzles of sauce – or as something more substantial.
Other options see it stuffed into ice cream sundaes, atop pancakes, inside frozen cheesecakes, boozy (and regular) milkshakes, and even appear as an ‘egg and soldiers’ style combo with the addition of Kinder Milk Bars, white chocolate and caramel sauce.
Our favourite option, however, proved to be the ice cream breakfast bowls. Created as a nod to Northern Quarter dessert cafe Black Milk Cereal, which is run by a friend of Adam and Sophie’s, these swap cereal milk with soft serve ice cream for the ultimate indulgence.
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With cereal choices spanning American favourites like Honey Hoops, Marshmallow Mateys, Cookie Crunch, Choco Snaps and Frosted Flakes, plus extra toppings like chocolate strands, saucy drizzles and flavoured crumbs, you can guarantee you will be leaving on a sugar high at the end of your visit.
Elsewhere, the cafe also offers a selection of hot drinks and bar snacks, dessert cocktails, coffees, lagers and ciders, with a second menu of sandwiches and sides, and even a raw cookie dough afternoon tea for two that requires a 24-hour booking notice period.
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A charming little spot for a sugary pick-me-up, Rawkies is located in The Rock and opens from 12.30-10pm Tuesday to Thursday and 12.30-11pm Fridays and Saturdays. It is also available on Deliveroo.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
19th May 2023 
