A pub just an hour from Manchester has been crowned as the Great British Pub of the Year, following a complete turn-around of its fate.
The Cholmondeley Arms, known to locals as The Chum, was once described as being a ‘lost cause’.
But under its owners Tim Bird and Mary Maclaughlin, it’s undergone an extensive refurbishment and restoration project.
The former Cheshire schoolhouse has now taken the big prize at the Great British Pub Awards, whose judges described it as ‘one of England’s most unique rural pubs’.
It still retains some of the features from its years as a Victorian school, including a blackboard and old desks – no w joined by a menu of premium food and drink and a huge range of gins (more than 300, displayed in an apothecary-style bar).
The Cholmondeley Arms was a new entry to the awards this year and managed to scoop the top prize in both the Great British Pub of the Year and the Country/Rural Pub categories.
The judges also praised it for its hand-crafted steak and kidney pie and its ‘Cholmondeley Mess’, and noted its six newly refurbished rooms within the ‘Old Headmasters House’.
The Cholmondeley Arms in Cheshire has a collection of more than 300 gins. Credit; Facebook
Tim Bird, owner of Cholmondeley Arms, said: “After all these years together, it means the world. When we opened, I said we can be a beacon of hope for rural pubs but now we can be an ambassador as the pub of the year for Great Britain.
“For the team, this is just amazing. Helen [the pub’s general manager] has worked at the Cholmondeley for 12 years and she is the epitome of what our pubs should be. I am so proud.”
It wasn’t the only north west success either.
The Old Abbey Tap House, in Manchester, won the Community Hero award in recognition of its ‘hub-in-a-pub’, where local students can gather for creativity and diversity as well as research and outreach projects.
The Cholmondeley Arms in Cheshire has been named the best pub in Britain. Credit; Facebook
Ed Bedington, chair of judges for the Great British Pub Awards, said: “We’re delighted to be revealing the best pubs in the country. These businesses are pubs to cherish and support and I’d urge anyone to get out and visit these outstanding operations.
“We’ve recognised pubs of all types and characters, from community champions to high end food, entertainment focused through to pubs that embrace all the family, even the dog. These are the businesses that really set the standards for others to follow.
“Our overall winner, the Cholmondeley Arms, represents the pinnacle of all our winners – this is a pub that has a wow factor that impresses anyone that crosses the threshold. Impeccably run, this is a business that will offer a warm welcome to all visitors and give them an experience that will be impossible to beat.”
The winners of the Great British Pub Awards 2023
Best City/Urban Pub- The Turks Head, Twickenham London
Best Country/Rural Pub- Cholmondeley Arms, Cheshire
Best Pub for Food- The Loch and The Tyne, Berkshire
Best Pub for Dogs- The Bellflower, Lancashire
Best Pub for Families- The Plough Normanton on the Wolds, Nottinghamshire
Best Pub for Entertainment- The Kings Arms, Bexleyheath London
Best Pub Garden- Gaggle of Geese, Dorchester
Best Pub to Watch Sport- The Royal Dyche, Lancashire
Best Sustainable Pub- Stroud Brewery Taproom, Gloucester
Community Hero- The Old Abbey Taphouse, Manchester
Admiral Pub of the Year- Boot & Shoe, West Yorkshire
Stonegate Pub of the Year- The Woodman, Greater London
Greene King Pub of the Year- The Stag, Hampshire
Marston’s Pub of the Year- Rose & Crown, Worcestershire
Punch Pub of the Year- The Plough, Prestbury
Great British Pub of the Year- The Cholmondeley Arms, Cheshire
Featured image: Facebook
Eats
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Daisy Jackson -
20th September 2023 
