Karen’s Diner, the restaurant chain where customers pay for staff to insult them, has confirmed the future of its UK sites after shutting down three of its original restaurants this week.
Karen’s Diners in Surfers Paradise, Perth, and Melbourne have all shut their doors after being placed into voluntary liquidation, with the company writing on Facebook: “Unfortunately, all good things come to an end and Karen can’t stay forever! Today marks the closing of some of our Australian pop-up stores.”
The closure of the original sites down under has left some wondering about the fate of the UK restaurants, including Manchester’s closest – Karen’s Diner over in Prestwich, Bury.
Speaking to The Manc, bosses behind the UK and European Operations Team confirmed that the UK sites were unaffected by the Australian closures.
A representative from the UK and European Operations Team said that the company managing the recently-closed Australian sites is just one of nine subsidiaries within the Viral Ventures Holdings Group in Australia.
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“We understand that these short term leases were due to expire and poor management within this company led to this inevitable conclusion,” they said.
Image: The Manc Eats
Image: The Manc Eats
“We accept that Karen haters and Zelus worshippers will look to jump on an opportunity to question the longevity of dinings most outrageous brand. They will be disappointed.”
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The principal group in Australia continues to be rude to all in Sydney’s capital city and the never ending demand globally is ensuring that growth worldwide continues, they added.
“It’s hard to understand the problems that have needed to be dealt with on the other side of the world”, said Paul Levin, part of the UK and European Operations Team.
“However, our UK businesses operate autonomously and despite challenging conditions, we are delighted to report continuous steady growth.”
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The UK and European Operations Team also revealed that they have got their sights set on some new openings here, with a Brighton opening planned for August followed by expansion into Ireland and the Netherlands.
“On Sunday 13th August our next restaurant will be opening on the promenade in Brighton’s Marina. Our next mission then is to be rude to the whole of Ireland and our ‘Experience’ will be landing in both Northern and the Republic of Ireland during October.
“Karens On Tour continues to visit numerous cities in The UK and we open in The Netherlands this Autumn.
“Our millions of social media followers can rest assured that our mission to serve great food whilst being rude to the whole world ,remains firmly on track”.
Featured image – The Manc Eats
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Georgina Pellant -
14th July 2023 
