Popular independent Italian restaurant Vero Moderno is hosting a free-to-attend dinner in partnership with Italian craft beer company Menabrea as it looks to share the magic of the Italian tradition of ‘midnight spaghetti’ with Mancunians.
On the continent, it’s not unusual for groups to flock home and commune over a late-night bowl of simply-cooked noodles.
Beer is poured, ingredients from the kitchen are brought out and the party comes together to enjoy a delicious meal at midnight. So far, so magical.
But whilst we expect quite a few readers are no stranger to drunkenly cooking a bowl of pasta late at night in their kitchen, we’d hazard a guess not many have done it like this. Until now, anyway.
This Thursday, locals will have the chance to experience the tradition of midnight spaghetti themselves as a late-night pasta feast comes to the Chapel Street restaurant.
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Taking place from 930pm to 1am, the one-off dinner will be held alongside Italian craft brewers Menabrea on Thursday 25 August, giving local pasta fans a chance to partake in a long-standing tradition.
Image: Supplied
Stevie Parle, the well-known chef and restaurateur of London pasta kitchen Pastaio, has developed a midnight spaghetti recipe especially for the evening, keeping things simple with a mixture of classic ingredients like garlic, chilli and olive oil.
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Throughout the night, the restaurant’s team will serve up hearty-yet-simple portions of pasta alongside free-flowing pints of Menabrea’s popular Italian craft beer.
After that, you can party the night away with a DJ and enjoy different interactive areas throughout the night. Menabrea will be served throughout the night, alongside a delicious twist at midnight.
The evening will begin with a workshop led by Stevie, where attendees can learn about how they can recreate their own midnight spaghetti evening at home with friends and loved ones.
Guests will be sampling free-flowing pints of Menabrea throughout the session, to truly uncover how Italian flavours can come together.
Speaking on the upcoming event, Angus Lawrie, spokesperson at Menabrea, said: “As an award-winning Italian birra with 170+ years of brewing expertise, we are passionate about facilitating authentic Italian experiences through the highest quality food & drink.
Image: Vero Moderno
“Italy is integral to the Menabrea brand and Italians always have a special way of doing everything, which is why we can’t wait to launch Menabrea Midnights and bring this unmissable concept to the UK.”
Chef, restaurateur at Pastaio and Menabrea Midnights partner, Stevie Parle, added: “I’ve been cooking Italian food professionally since I was 17 and have been obsessed with pasta my whole life.
“It’s great to be working with Menabrea, as they share my values and always strive to produce the very best and most delicious results, be that in beer or classic Italian cookery.”
Tickets are free to those who register via Eventbrite here but be quick as there is only a limited number available.
Feature image – Vero Moderno
Eats
Iconic ice cream cafe Grandpa Greene’s to ‘completely demolish’ canalside location, revealing big new plans
Daisy Jackson
Grandpa Greene’s fans have just one month left to visit the ice cream company’s iconic canalside cafe, with the team announcing its imminent closure – but not for too long.
The family-run business has huge plans for the site, announcing that it will be ‘completely demolishing’ the Diggle cafe to redevelop it into a new space.
This ice cream brand is one of the North West’s favourite food producers, creating dozens of ice cream flavours to serve from their parlours, as well as indulgent treats like pancakes, afternoon teas, hot chocolates, and milkshakes.
The location that most people think of when they think of Grandpa Greene’s is their spot right on the canal in Diggle, but after more than 20 years, it’s time to give the site some TLC.
Grandpa Greene’s has operated from here since 2005, when Carole Scholes opened an ice cream ‘shed’.
Now, they want to turn it into ‘the ultimate hospitality destination’, with reclaimed Cheshire brickwork, huge windows, and a vaulted roof, making the most of the scenic surrounds.
Rick Scholes, managing director at Grandpa Greene’s Luxury Ice Cream, said: “In 2005, my mum, Carole, opened a small canalside ice cream shed in Diggle after bringing my grandfather’s original family ice cream recipes back to life. None of us could ever have imagined where that journey would lead.
Grandpa Greene’s existing canalside location in Diggle will closeThe family-run business has grand plans for the siteCredit: The Manc Group
“Over the last 21 years, Grandpa Greene’s has grown organically thanks to the incredible support of our customers, our team and the local community. It’s amazing to think that what started as a small canalside ice cream shed will soon become the ultimate hospitality destination.
“This redevelopment represents the biggest investment in the history of our Diggle site and our commitment to securing the future of Grandpa Greene’s for many years to come.
“While we’re preserving everything that has made this place so special, we’re creating a fantastic new space that can be enjoyed all year round including one of the biggest milestones for the site… indoor toilets!
“We close our Diggle site this September to begin this exciting new chapter and look forward to welcoming guests back in December.
“On behalf of my family, thank you to everyone who has supported us over the last 21 years. We can’t wait to welcome you back and share the next chapter of the Grandpa Greene’s story.”
All Brewers Fayre and Beefeater locations across the UK are closing down
Danny Jones
It looks to be the end for not one but two of Britain’s best-known and long-running restaurant franchises, as Brewers Fayre and Beefeaters will be closing down all of their locations.
Dating back to the mid-1970s, there will soon be none left anywhere in the country
The pair of recognisable chains, owned by parent company Whitbread PLC – who also own Premier Inn, hence why they usually come as a joint package – have nearly 200 sites across the UK, but they are already in the process of a wholesale shutdown.
News of the impending closures first began circulating back in April, but now the process is said to be fully underway, with multiple Greater Manchester names on the chopping block.
A real shame all brewers fayres are closing down. As a member they’ve sent me a last free main. So enjoying a mixed grill pic.twitter.com/EIHMZ7LCvv
— Daniel Turner⚽️ 🏟️ 1️⃣1️⃣5️⃣8️⃣ (@puffpuff65) August 4, 2026
With roughly 3,800 staff set to be made unemployed as part of the major restructuring by Whitbread, the job cuts will see approximately 12% of their workforce laid off from a total of around 30,000.
One local duo due to face the music is the soon-to-close Stable Gate in Denton and Wheatlea Park in Wigan – both of which are Brewers Fayre branches.
89 of the brand’s boozers have been given until early September (some dates may vary) to shut up shop and hold not just their last orders, but their final dinner service full stop.
The rest of the venues closing next month are Beefeater pubs, including the Heaton Park one in Crumpsall, The Quay House at Salford Quays, and the Whitgate Inn over Oldham way.
As for others nearby, Macclesfield’s Springwood Park is also set to close.
The older of the two British mainstays is Beefeater, which was founded by Whitbread back in 1974 when they opened their first pub, The Halfway House, down in Enfield.
Brewers debuted up North in ’79, with a maiden watering hole called The Farmers Arms in Preston, before going on to open several locations around Lancashire and eventually nationwide.
Most of you will likely have visited or at the very least passed one of those food and drink spots in your time, and while they may be more associated with hotels and service stations these days, they still served as regular haunts for plenty of people who will no doubt be gutted to see them go.
Speaking of services, another big name is expanding further into the North West.
Georgina Pellant -
23rd August 2022 
