Popular independent Italian restaurant Vero Moderno is hosting a free-to-attend dinner in partnership with Italian craft beer company Menabrea as it looks to share the magic of the Italian tradition of ‘midnight spaghetti’ with Mancunians.
On the continent, it’s not unusual for groups to flock home and commune over a late-night bowl of simply-cooked noodles.
Beer is poured, ingredients from the kitchen are brought out and the party comes together to enjoy a delicious meal at midnight. So far, so magical.
But whilst we expect quite a few readers are no stranger to drunkenly cooking a bowl of pasta late at night in their kitchen, we’d hazard a guess not many have done it like this. Until now, anyway.
ADVERTISEMENT
This Thursday, locals will have the chance to experience the tradition of midnight spaghetti themselves as a late-night pasta feast comes to the Chapel Street restaurant.
Taking place from 930pm to 1am, the one-off dinner will be held alongside Italian craft brewers Menabrea on Thursday 25 August, giving local pasta fans a chance to partake in a long-standing tradition.
Image: Supplied
Stevie Parle, the well-known chef and restaurateur of London pasta kitchen Pastaio, has developed a midnight spaghetti recipe especially for the evening, keeping things simple with a mixture of classic ingredients like garlic, chilli and olive oil.
ADVERTISEMENT
Throughout the night, the restaurant’s team will serve up hearty-yet-simple portions of pasta alongside free-flowing pints of Menabrea’s popular Italian craft beer.
After that, you can party the night away with a DJ and enjoy different interactive areas throughout the night. Menabrea will be served throughout the night, alongside a delicious twist at midnight.
The evening will begin with a workshop led by Stevie, where attendees can learn about how they can recreate their own midnight spaghetti evening at home with friends and loved ones.
Guests will be sampling free-flowing pints of Menabrea throughout the session, to truly uncover how Italian flavours can come together.
Speaking on the upcoming event, Angus Lawrie, spokesperson at Menabrea, said: “As an award-winning Italian birra with 170+ years of brewing expertise, we are passionate about facilitating authentic Italian experiences through the highest quality food & drink.
Image: Vero Moderno
“Italy is integral to the Menabrea brand and Italians always have a special way of doing everything, which is why we can’t wait to launch Menabrea Midnights and bring this unmissable concept to the UK.”
Chef, restaurateur at Pastaio and Menabrea Midnights partner, Stevie Parle, added: “I’ve been cooking Italian food professionally since I was 17 and have been obsessed with pasta my whole life.
“It’s great to be working with Menabrea, as they share my values and always strive to produce the very best and most delicious results, be that in beer or classic Italian cookery.”
Tickets are free to those who register via Eventbrite here but be quick as there is only a limited number available.
Feature image – Vero Moderno
Eats
One Plus Chinese restaurant crowned best in Manchester for third year running
Georgina Pellant
A Chinese restaurant in Manchester has just been crowned the city’s best for the third year running.
One Plus in Manchester city centre revealed on Wednesday that it had taken home the gong for the Best Chinese Restaurant in Manhester at the Restaurant Guru awards for the third year in a row.
Sharing a picture of its award on social media, the restaurant wrote: “Thanks for this award. That’s 3 on the bounce taking this award for 2020, 2021 and now 2022.”
Commenting on having completed an award-winning hattrick in the ever-challenging post-Covid restaurant climate, the team continued, adding: “It’s not been easy and I don’t see it getting any easier but it’s nice to be recognised again.”
Image: One Plus
Image: One Plus
The Charles Street restaurant has won numerous awards since opening in the city in 2018, first drawing people in with the opportunity to cook their own hot pot dishes from a conveyor belt of different options.
Today, people go just as much for its excellent hot pot as they do for One Plus’s hand-stretched noodles, Chinese BBQ and rice dishes.
Split across three levels, the restaurant offers something different from other Chinese eateries in Manchester with a rice and noodle bar in its basement, authentic Chinese BBQ and an a la carte seafood menu on the first floor, and Chinese hot pot on the ground floor.
As part of the Chinese BBQ experience, diners can keep their food hot or charred towards their preference via their own personal coal pit on their table.
Elsewhere, the hot pot dining experience offers individual broths with food delivered from a ‘sushi style’ conveyor belt, so whatever catches your eyes, pop this into your tasty broth and eat when ready.
To find out more and book a table at One Plus, visit the restaurant’s website here.
Feature image – One Plus
Eats
Signs say ‘Instagrammable’ Manchester restaurant Boujee is closed for good
Georgina Pellant
Less than two months after Boujee closed its site in Liverpool, signs have appeared outside the Manchester site showing that it has also suffered the same fate.
A handwritten note simply reading “closed, so sorry” has been taped to the all-pink restaurant and bar’s front door, whilst a second on the restaurant’s terrace, which had been taken over by pop-up venue Carnival, read: ‘we are extremely sorry but due to unforeseen circumstances we are left with no other options to close the venue.”
Image: Boujee
On the Boujee website, all traces of the Manchester venue have now been removed with just the Chester site now available to book online.
The news should not come as a surprise, given that the restaurant has appeared to be struggling for several months now.
Earlier this summer, staff walked out of the Liverpool site complaining of unpaid wages and tips. At the time, workers said that they had received just 40% of their expected wages on recent paydays and claimed that management had withheld their table service charges for months.
The pay dispute was reported in the Liverpool Echo, after staff told the paper some colleagues had walked out of shifts over the situation and that others were struggling to meet their rent and mortgage payments.
A company message was shared with Boujee’s staff at the end of June in an attempt to explain to workers why they had not received their full pay.
It said: “It is with huge regret and disappointment that we are not able to pay the wages in their entirety today. We have exhausted every avenue and it is at the point where we require the revenue from this weekend and next in order to catch up and make the payments in full.
“Today we will be making a payment to all employees of 40 per cent of their total wage. On Monday we will make a second payment and this will be 30 per cent of their total wage plus 50 per cent of the service charge for the month.
“The following Monday we will pay the remaining 30 per cent and the remaining 50 per cent of the service charge.
“We are extremely sorry that it has come to this and I assure you we are doing all we can to get back on track and our team are vital in this path to recovery. We fully appreciate this is not acceptable and we thank you for your hard work, support and loyalty through what has been a very challenging time.”
Now, it appears that the business has had another setback as it has moved to close its Manchester site too.
Image: The Manc Group
The news follows an announcement from the former director and Real Housewive Of Cheshire star Lystra Adams who revealed last month that she had walked away from the business.
In a post on Instagram, Lystra wrote: “I’m walking away … As of yesterday 23/09/2022 I walked away from what I’ve know and loved for past near two years. As many of you may know I have given considerable time and dedication in building the brand and platform for myself.
“Over the past eight months things had taken a bumpy turn. I had confidence in that the board of directors would turn it around. Unfortunately mistakes were made along the way […] and it made the comeback near impossible.”
She continued: “As a 20-per-cent shareholder and the face of the business I want you to know that I did what I could with what I had. […] I’ve made my voice heard more than before as I dreaded this day would come. I’ve taken abuse in all forms for being the face of the companies involved as well as my daughter and enough is enough.
“Sorry it’s taken so long to speak out and I want to thank each and everyone that has visited or worked for Boujee and carnival from opening until now. All my love, Lystra.”
Georgina Pellant -
23rd August 2022 
