A new restaurant selling freshly made pasta is tipped to open in the old Vertigo unit on Cross Street later this year, proving that when one vegan door closes another one opens.
Pastan, a plant-based pasta kitchen that first began life in London’s Covent Garden in April 2021, has submitted a planning application to take over the site from September.
If successful, it will see the new arrival take over 18 Cross Street, the original home of beloved Manchester vegan eatery Vertigo, which sadly closed its doors in March with bosses citing ‘significantly increased’ running costs.
Co-founded by Dean Fawcett and Jerome Ibanez when the world of hospitality was just beginning to reopen after the second lockdown, Pastan has hosted a number of pop-ups across the country.
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Founders Dean and Jerome pictured with former Pastan team member Sienna at their Notting Hill pop-up. / Image: Pastan.UK
The duo says they ‘make no compromises’ when veganizing ‘such a classic’ as mac and cheese. / Image: Pastan.UK
It started off as a pop-up in Neal’s Yard, Covent Garden, before heading to Bristol throughout the summer of 2021 for a second pop-up opened at the Nectar House, Gloucester Road.
Following that, the owners set up a third and final pop-up in Notting Hill from September to November 2021, before opening its first permanent restaurant just around the corner from the capital’s famous Smithfield Market.
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Now, it looks like they’re planning to expand into the north with a second restaurant here in Manchester
If successful, going by its London menus the new restaurant will focus on simple, fresh pasta dishes, serving up the likes of fried gnocchi loaded with a choice of sauces including BBQ jackfruit, cheese, pepper or pomodoro, alongside time-tested Italian classics like cacio e pepe and carbonara at lunch.
Image: Pastan.UK
Image: Pastan.UK
Elsewhere, you’ll find cavatelli mac and cheese topped with breadcrumbs and crispy onions, plantshakes loaded with donut skewers, Lotus Biscoff mini doughnuts and scoops of ice cream.
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Come to the evening things will then be taken up a notch, with a different menu served from 5pm featuring charcoal-activated taglioni served with dill hollandaise, salsa verde-dressed pea and shallot ravioli, and a beetroot hummus-topped cheesy tagliatelle with courgette spaghetti and crunchy veg.
Pastan’s founders have over 20 years of hospitality experience between them but made the decision to set out on their own after struggling to find healthy, plant-based pasta.
With a cooking ethos that swerves away from any refined or unnatural ingredients, it’s sure to be a welcome addition to Manchester’s dining scene – particularly to city centre vegans missing their Vertigo lunch (or dinner) fix.
To find out more ahead of the new opening, head over to Pastan’s social media pages here.
Greater Manchester’s heritage railway issues statement as it’s forced to cancel services this week
Emily Sergeant
Greater Manchester’s iconic heritage railway has been forced to cancel its services this weekend due to the heatwave.
In case you hadn’t heard, Amber Extreme Heat warnings and heat-health alerts have been issued by the Met Office and the UK Health Security Agency (UKHSA) through to Thursday this week – with temperatures widely exceeding 35°C nationwide, and in some areas – particularly on the south coast – potentially even reaching 38°C.
Heatwave conditions in the UK are met when a location records a period of at least three consecutive days with temperature values meeting or exceeding the heatwave temperature threshold for that location.
It does seem, however, that northern parts of the country – especially the North West – are missing most of the extremely hot conditions.
Current forecasts indicate that the peak temperatures for Greater Manchester this week will be tomorrow and Thursday, with highs of 33°C in the city centre.
Despite not reaching the heights of the south, East Lancashire Railway (ELR) has still had to act in advance and has taken the decision to cancel its scheduled services for the next two days as the forecast is ‘too severe’.
Taking to social media to share its decision today, ELR wrote: “Due to the current weather warning for the UK, the decision has been taken to cancel all services on Wednesday 24th and Thursday 25th June 2026, including the afternoon tea and mid-week luncheon dining experiences.
“The welfare of both staff and customers is paramount to the ELR, and we believe that the risk in the extreme heat that has been forecast is too severe to allow for the running of our ordinary services.”
As things stand, ELR says its current plan is to have services resume with the evening dining train on Friday 26 June, but this will still be ‘subject to review’, and further updates on this will be issued later in the week.
Visitors who have already pre-booked services over the two cancelled days will be contacted via email to have their options explained to them.
“We apologise for any inconvenience,” ELR closed out its statement.
Featured Image – ELR
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TfGM issues safety warning and advice for travelling on public transport during extreme heat wave – including ‘get off’
Daisy Jackson
Transport for Greater Manchester has urged passengers to ‘stay safe’ when travelling as the city braces for an extreme heatwave this week.
As well as issuing some safety advice, TfGM has also warning that delays and disruption are possible across the network as temperatures climb as high as 36ºC on Wednesday and Thursday this week.
Customers are being advised to carry water with them when travelling, and to wear light clothing.
Also included in the travel advice is to ‘get off’ public transport at the next stop if you feel unwell, to seek fresh air.
It’s also advised to allow more time for your journey and to check the latest information and advice before setting off.
And most importantly, passengers are asked to look out for each other, especially those who are vulnerable.
The Bee Network may experience disruption later this week as the overhead lines that power the trams and trains are often adversely affected by high temperatures.
TfGM’s Customer and Growth Director, Fran Wilkinson, said: “Very high temperatures are forecast this week that can affect both people and the transport network.
“We will have staff out to help those who need it, and I would encourage customers to take a few simple steps to stay safe and comfortable while travelling, such as by carrying water, travelling at cooler times of the day and looking out for others.
“Due to the heat, there may be some disruption to Bee Network or local train services and I would encourage people to check for the latest information and advice before making their journey.”
TfGM advice for travelling in heatwave
Carry water and drink plenty of fluids
Avoid travelling during the hottest part of the day where possible
Wear light clothing and stay in the shade
If you feel unwell while travelling, get off at the next stop and seek fresh air
Plan your journey, check for the latest information and advice before setting off and allow extra time to make your journey
Look out for other passengers who may need help, especially those who are more vulnerable
Bee Network staff will be out across the network to help passengers, who can get the latest travel information and advice by checking the website or app.