A new restaurant selling freshly made pasta is tipped to open in the old Vertigo unit on Cross Street later this year, proving that when one vegan door closes another one opens.
Pastan, a plant-based pasta kitchen that first began life in London’s Covent Garden in April 2021, has submitted a planning application to take over the site from September.
If successful, it will see the new arrival take over 18 Cross Street, the original home of beloved Manchester vegan eatery Vertigo, which sadly closed its doors in March with bosses citing ‘significantly increased’ running costs.
Co-founded by Dean Fawcett and Jerome Ibanez when the world of hospitality was just beginning to reopen after the second lockdown, Pastan has hosted a number of pop-ups across the country.
It started off as a pop-up in Neal’s Yard, Covent Garden, before heading to Bristol throughout the summer of 2021 for a second pop-up opened at the Nectar House, Gloucester Road.
Following that, the owners set up a third and final pop-up in Notting Hill from September to November 2021, before opening its first permanent restaurant just around the corner from the capital’s famous Smithfield Market.
Now, it looks like they’re planning to expand into the north with a second restaurant here in Manchester
If successful, going by its London menus the new restaurant will focus on simple, fresh pasta dishes, serving up the likes of fried gnocchi loaded with a choice of sauces including BBQ jackfruit, cheese, pepper or pomodoro, alongside time-tested Italian classics like cacio e pepe and carbonara at lunch.
Elsewhere, you’ll find cavatelli mac and cheese topped with breadcrumbs and crispy onions, plantshakes loaded with donut skewers, Lotus Biscoff mini doughnuts and scoops of ice cream.
Come to the evening things will then be taken up a notch, with a different menu served from 5pm featuring charcoal-activated taglioni served with dill hollandaise, salsa verde-dressed pea and shallot ravioli, and a beetroot hummus-topped cheesy tagliatelle with courgette spaghetti and crunchy veg.
Pastan’s founders have over 20 years of hospitality experience between them but made the decision to set out on their own after struggling to find healthy, plant-based pasta.
With a cooking ethos that swerves away from any refined or unnatural ingredients, it’s sure to be a welcome addition to Manchester’s dining scene – particularly to city centre vegans missing their Vertigo lunch (or dinner) fix.
To find out more ahead of the new opening, head over to Pastan’s social media pages here.
The search team hope to find the footprint of the town including its sea wall, harbour and foundations.
This will allow them to map it all out and create a 3D map which divers could then use to explore the site.
Scientists say they now have all the data needed and will be analysing the area under the sea in the coming weeks.
After all this, they should be able to confirm whether the findings are infact the lost Yorkshire town of Ravenser Odd.
Hit Christmas market stall opens permanently at Piccadilly Gardens
Crunch Korean Gansig has become a must-try foodie stall at the Manchester Christma Markets, now it’s pulled up at Picadilly Gardens permanently.
The hit Korean hot dog stall has wowed visitors over the past few years with its cheese, potato and meat-filled creations.
Deep-fried in a crispy waffle coating and then lightly rolled in sugar, these sausages on a stick come drizzled in sweet ketchup and mustard.
Incredibly moreish if we do say so ourselves, since first making their appearance at the 2021 Manchester Christmas Markets they’ve consistently been ranked one of the event’s best food traders.
Now, thanks to a new permanent stall popping up where it all began for the team, Manc foodies can enjoy their hot meaty and cheesy Korean goodies all year long.
Popular flavour choices include all-cheese, all-sausage and half-and-half versions, with a vegetarian-friendly cheese-filled version wrapped in a potato waffle coating, and halal-friendly options that are made using separate batter and fryers.
This really is a hot dog stand that caters to everyone. With owners having previously said they would work on a vegan hot dog once they got their own permanent stand, we don’t expect the plant-powered gang will be left waiting too much longer.
Sharing the news to Instagram, the Crunch Korean Gansig team wrote: “Hey guys, we’ve got exciting news to share! We are launching a new market stall in the Piccadilly garden street food market from tomorrow.
“After two years of successful Christmas trading, we are ready to take on a new challenge, and love to serve our hotdogs to you guys again!
“So come on down to the market and say hi, we love to see you there! See you soon!”
Fans of the Korean hot dog stall have responded to the news with enthusiasm, flooding into the comments to share their excitement.
One person wrote: “So excited we will have to go!!”
Another person said: “Nooooo stop!!! I’m so happy I could cry”