Popular independent Italian restaurant Vero Moderno is hosting a free-to-attend dinner in partnership with Italian craft beer company Menabrea as it looks to share the magic of the Italian tradition of ‘midnight spaghetti’ with Mancunians.
On the continent, it’s not unusual for groups to flock home and commune over a late-night bowl of simply-cooked noodles.
Beer is poured, ingredients from the kitchen are brought out and the party comes together to enjoy a delicious meal at midnight. So far, so magical.
But whilst we expect quite a few readers are no stranger to drunkenly cooking a bowl of pasta late at night in their kitchen, we’d hazard a guess not many have done it like this. Until now, anyway.
This Thursday, locals will have the chance to experience the tradition of midnight spaghetti themselves as a late-night pasta feast comes to the Chapel Street restaurant.
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Taking place from 930pm to 1am, the one-off dinner will be held alongside Italian craft brewers Menabrea on Thursday 25 August, giving local pasta fans a chance to partake in a long-standing tradition.
Image: Supplied
Stevie Parle, the well-known chef and restaurateur of London pasta kitchen Pastaio, has developed a midnight spaghetti recipe especially for the evening, keeping things simple with a mixture of classic ingredients like garlic, chilli and olive oil.
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Throughout the night, the restaurant’s team will serve up hearty-yet-simple portions of pasta alongside free-flowing pints of Menabrea’s popular Italian craft beer.
After that, you can party the night away with a DJ and enjoy different interactive areas throughout the night. Menabrea will be served throughout the night, alongside a delicious twist at midnight.
The evening will begin with a workshop led by Stevie, where attendees can learn about how they can recreate their own midnight spaghetti evening at home with friends and loved ones.
Guests will be sampling free-flowing pints of Menabrea throughout the session, to truly uncover how Italian flavours can come together.
Speaking on the upcoming event, Angus Lawrie, spokesperson at Menabrea, said: “As an award-winning Italian birra with 170+ years of brewing expertise, we are passionate about facilitating authentic Italian experiences through the highest quality food & drink.
Image: Vero Moderno
“Italy is integral to the Menabrea brand and Italians always have a special way of doing everything, which is why we can’t wait to launch Menabrea Midnights and bring this unmissable concept to the UK.”
Chef, restaurateur at Pastaio and Menabrea Midnights partner, Stevie Parle, added: “I’ve been cooking Italian food professionally since I was 17 and have been obsessed with pasta my whole life.
“It’s great to be working with Menabrea, as they share my values and always strive to produce the very best and most delicious results, be that in beer or classic Italian cookery.”
Tickets are free to those who register via Eventbrite here but be quick as there is only a limited number available.
Feature image – Vero Moderno
Eats
Popeyes is opening FIVE new fried chicken takeaways in Manchester
Daisy Jackson
Popeyes is set to open five new restaurants in Greater Manchester alone this year, including a brand-new takeaway at Manchester Piccadilly.
The popular Louisiana fried chicken restaurant has already confirmed three brand-new spots in Greater Manchester, with two more to be announced later this year.
Popeyes first arrived in Manchester in 2023, bringing a taste of the deep south to our region with its famous fried chicken sandwiches.
Since then, it has opened new locations all across the North West and beyond, including within Manchester Arndale and a drive-thru in Prestwich, with loads more coming in 2026.
The new restaurant openings will more than double Popeyes’ footprint in Greater Manchester.
One of those will be taking over the former Leon takeaway at Manchester Piccadilly, with another coming to Elk Mill Retail Park in Oldham and a third to Wilmslow Road.
Previous openings have seen fans queueing for more than 24 hours to nab freebies in the Popeyes opening celebrations.
On the menus you’ll find chicken sandwiches, hot wings, tenders, and signature chicken wraps, all with the signature Popeyes ‘shatter crunch’ and Louisiana-style seasoning.
Tom Crowley, Popeyes UK Chief Executive Officer, said: “Greater Manchester has an incredible food scene, and we’re excited to announce five new restaurant openings across the region, our biggest regional investment of 2026.
“From the city’s busiest transport hub to vibrant communities like Oldham, we can’t wait to welcome new fans, serve up our world-famous chicken and bring the unforgettable launch-day energy Popeyes is known for.”
Viral Korean street food brand Bunsik is coming to the Trafford Centre
Daisy Jackson
Korean street food brand Bunsik is branching out, with a brand-new restaurant confirmed for the Trafford Centre.
Set to open later this year, the London-born brand will be bringing its viral Korean corn dogs – with cheese pulls that stretch as far as your arms will go – to the huge shopping centre.
As well as that, Bunsik is famed for classic Korean street food dishes like ttekbokki, crispy fried chicken, and kimbap.
The Korean favourite already has a popular site over in Manchester city centre, opening up on Piccadilly Gardens back in 2023.
Bunsik is set to open in the Trafford Centre’s The Orient food hall in June, taking over the old Shere Khan unit.
It joins other recent openings like Joe & The Juice, Jerk Junction, and the brand-new Eastern Garden dining area which is home to Blanchflower, Chit n Chaat, and Hello Oriental.
Simon Layton, Centre Director at Trafford Centre, said: “We’re thrilled to be welcoming Bunsik to Trafford Centre this summer.
“It’s a brand that brings something fresh, fun and exciting to our food lineup, and we know our visitors are going to love it.”
Korean corn dogs from BunsikThe existing Bunsik at Piccadilly Gardens
Jae Cho, founder of Bunsik, said: “We have been truly overwhelmed by the incredible love and support Manchester has shown us since we opened at Piccadilly Gardens.
“Seeing so many people enjoy our food every day gave us the confidence to believe that Bunsik could truly become a nationwide brand.
“It confirmed that the UK’s love for Korean street food is even stronger than we imagined.
“With that same energy and confidence, we are now thrilled to bring Bunsik to the iconic Trafford Centre. We hope our new home becomes just as beloved a spot for everyone in Manchester and the surrounding areas. We can’t wait to welcome you all very soon!”
Georgina Pellant -
23rd August 2022 
