The Hive – a new neighbourhood restaurant and bar – has reopened at Stretford Mall
After four patient months of sitting tight, the new Stretford eatery finally got to reopen this week - giving the Manchester town a much-needed boost post-lockdown.
But then, well, everyone knows what happened next.
The Hive didn’t get to enjoy the grand curtain-raiser it anticipated, and within days of setting up, it was forced to shut down.
But, after four patient months of sitting tight, they finally got to reopen this week – giving the Manchester suburb a much-needed boost post-lockdown.
ADVERTISEMENT
More than a year in the making, The Hive has been launched by a group boasting decades of experience in hospitality – and the result is a refreshing change of pace for a region that’s been crying out for brand new bars and experiences.
They’ve chosen to cast a wide net and capture the attention of almost everyone in the area – and perhaps a few people further afield, too.
ADVERTISEMENT
After taking our seats at the pre-launch event, we catch many of the other guests gazing at the ground.
At first it looks like a bit like they’ve all been reprimanded for refusing to follow the one-way system – but on closer inspection, it becomes clear they’re actually checking out the rows of vinyls embedded into the restaurant floor.
It’s a lovely design touch – giving diners the rare experience of tucking into meals whilst sitting above classic music from decades gone by.
ADVERTISEMENT
When the rules relax a bit, some of these records will be played overhead, too. And the volume will rise high as the sun goes down.
The breezy ambience at The Hive is reinforced by its exposed brickwork, lovely thick seating (with a vital tipping function to lean back when you’ve hit a wall after devouring a big meal) and the sunny, helpful staff – who manage to keep tabs on the dining area whilst adhering to all the necessary rules and regs.
Big wide windows keep natural light streaming into the venue at all times – helping to light up the vibrant, eye-catching artwork adorning the walls.
As for the grub, the choice is plentiful.
The sharing platter alone has more than half a dozen different deep-fried small bites to tuck into – which we tackled together with relish before moving onto fish burger, chicken kiev and steak mains.
ADVERTISEMENT
With a breakfast, lunch and dinner menu, The Hive has a bit of everything depending on what you fancy.
There’s a few different full English options and butties served at the crack of dawn, with sandwiches, burgers, a nice selection of small plates, desserts and kids menu available right up until 9pm.
Sunday Roasts are also in the mix – with options covering topside beef, lamb leg and roasted vegetable galette.
The Hive is all part of a big plan to get Stretford buzzing again.
The corporate crowd can pop in for a catchup over coffee with a client. Groups can book the private room upstairs and kick back with some beers and sport. And the night owls can congregate for cocktails before floating off into the big city.
ADVERTISEMENT
It’s a diverse, refreshing addition to Manchester in an uncertain climate – and it could turn out to be a real neighbourhood favourite.
If you fancy taking a peek at the new nest in Stretford, head over to their website and book yourself a table.
Eats
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
A brand-new food hall has opened in the heart of Denton, with a phenomenal line-up of traders
Daisy Jackson
A huge new food hall has opened in Denton, bringing some of the hottest street food names in Greater Manchester together under one roof.
Hatters is a brand-new addition to Tameside, a massive, modern, social space with four kitchens and a couple of sizeable bars too.
Its founders have pulled together an enviable line-up of operators for the kitchens, including a few that trigger queues down the street wherever they appear.
Up first is the legendary Ornella’s Kitchen, a firm Tameside favourite where diners can wait months for a table reservation.
Their menu at Hatters includes their beloved arancini, plus pizzas (including mini kid’s pizzas), and huge Italian sandwiches packed with quality Sicilian ingredients.
Ornella has also brought her desserts to Denton – like a gigantic tiramisu and a rich chocolate cheesecake.
Another firm Manc favourite that’s moved into Hatters is Waffle Kart, the trader that triggers enormous queues at the Manchester Christmas Markets every single year.
As well as their OG chicken and waffles, and the chilli crisp chicken sandwich, they’ve got snacks like hot buttered maple popcorn on the menu, plus waffle prawn toast, and frozen custard shakes (the blueberry maple waffle shake…)
At Casa Dario, owners Dario and Jess are cooking paella, classic Spanish tortilla made to order, and a traditional Argentinian Milanesa, where thin-cut beef is layered in tomato sauce and cheese.
Dario is Madrid-born, Barcelona-raised, and is now bringing his perfected Spanish cooking to Denton.
Dario and Jess from Casa DarioPaella and tortilla from Casa Dario
Expect croquetas, gambas al pil pil, four different tortilla flavours, and giant for-two paellas served straight in the pan.
And completing the Hatters line-up is Curio, where you’ll find a menu that’s focused on meat in all its shapes and sizes, like a Cola BBQ burger, an Argentinian steak with chimichurri, and yakitori chicken skewers.
Curio is a neighbourhood favourite in Royton, where they’ve been feeding locals in some shape or another since June 2020.
At the bar, you’ll find frozen cocktails like pornstar martinis and margaritas, signature cocktails including palomas and negronis, and a great beer selection that includes Oldham-brewed pours from Trail Brew Co.
The bar at HattersCurio’s steak and yakitoriBeers, including a locally-brewed beerHatters in DentonCocktails upstairsInside Hatters in Denton
Hatters is split across two floors, with a modern food hall downstairs packed with long tables and a stage for live music events – while upstairs, it’s a more relaxed space with lots of sofa seating, designed for whiling away an evening with a cocktail in hand.
The massive building in Denton used to be home to four different businesses – a pub, a carpet showroom, a warehouse, and a gym – now all four of those empty units have been knocked into one huge space, with floor-to-ceiling windows wrapping around and colourful art on the exposed brick walls.
The venue gets its name from the nearby pub that was previously owned by founder Josh Berry’s family.
Hatters Food and Drinks Hall will open its doors on Market Street in Denton on Friday 3 April.