As we speed ahead into July, we take note of some of the most exciting new openings in Greater Manchester this week.
From a crumble cafe selling glittery, shortbread-laden desserts, to an independently-run vegan fast food site in Piccadilly that’s giving us strong guilt-free McDonald’s vibes, as ever there’s plenty of exciting new things to try in Manchester this week.
Keep reading to discover our top picks.
Homemade crumble cafe Crumbled has just landed in Spinningfields / Image: Crumbled
A brand new crumble cafe with glittery toppings and all the custardyou can eat
New Manchester cafe Crumbled is dishing up the wholesome homely favourite with a variety of different fruity bottoms like rhubarb, strawberry and apple.
ADVERTISEMENT
Hand-baked with love and care, they are all priced at £5 with a choice of shortbread or crumble.
Opt for yours to be served ‘traditional’ or with added glitz – think glittery toppings, blow-torched marshmallows, rose petals and ice cream.
ADVERTISEMENT
Find Crumbled’s pop-up inside Wolf Italian Street Food on Spinningfields, Wednesday to Sunday.
The asparagus and pancetta lasagne from Casa Lasagne / Image: Casa Lasagne
A new authentic Italian lasagne spot, using a pasta recipe passed through generations
Due to open this Thursday 1 July, Casa Lasagne is cooking up everyone’s favourite home comfort food with the utmost authenticity. Think pistachio, pesto and besciamella lasagne, rich pumpkin and white ragu lasagne and four-cheese lasagne made with parmigiana and stilton, and you’ll start to get an idea of the variety on offer here.
ADVERTISEMENT
A family-run operation using a pasta recipe passed through the generations, they also plan to cook up deep fried Neapolitan croquettas and other Italian treats.
Order from their website or find them on Deliveroo or Uber Eats.
Vegan Shack owners Dimeji and Saffron first started Vegan Shack in their Flat Kitchen two years ago. Think ‘Vegan McDonalds’ / Image: Vegan Shack
Collyhurst’s Vegan Shack arrives in town, with a second site on Piccadilly Gardens
Starting from humble beginnings in a flat kitchen in 2019, Vegan Shack’s known for its loaded fries and delicious plant-based kebab creations.
From spending their last £30 on food for their dark kitchen concept in 2019 to opening a second site in Piccadilly Gardens this week, founding couple Dimeji and Saffron have had quite a journey.
ADVERTISEMENT
Head down for fast food favourites like burgers, wraps, fries and shakes.
Find them just off Piccadilly Gardens inside One Piccadilly.
Scandinavian-inspired cafe bar Lättsam has it all: Beatnikz beer, Grindsmith coffee, wine, cocktails and pastries / Image: Lättsam
A new Scandinavian-inspired cafe bar in Manchester’s business district
New cafe bar Lättsam is set to open this Thursday 1 July on the corner of Fountain Street and Spring Gardens. Minimalist in design with striking white and yellow tiles, this cafe/workspace/kitchen will also house a Beatnikz bar and miniature brewhouse.
Head down this weekend for Grindsmiths coffee and fresh pastries, beers, wines and cocktails – and keep your eyes peeled for a big street food announcement coming soon.
ADVERTISEMENT
Find them on the corner of Fountain Street and Spring Gardens from July 1.
Summer Beer Thing brings hundreds of tasty beers from Manchester and further afield into the city centre every year / Image: Summer Beer Thing
It’s been an emotional rollercoaster for fans of Common and co’s Summer Beer Thing. Cancelled last summer, it seemed unlikely to happen again this year after the team announced they’d be leaving the Pilcrow.
Now (thankfully) it’s going ahead again – this year on the waterside at KAMPUS.
Kicking off this Thursday 1 July, there’ll be eight rotating taps plus natural wines and ice cream sandwiches from Nell’s.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.