Times are tough right now, which means that we’re all looking for a bargain more than ever.
Our trusty supermarket meal deals have been hiked up, and one high street coffee shop has even had the audacity to price up half a ham sandwich at £2. Outrageous. So, we figured, it was time to hunt down some new cheap lunch options.
For fans of sushi, we’ve got an absolute gem. In Manchester’s Chinatown, there’s a specialist sushi restaurant where you can get quality lunchtime plates for just £1.50 a pop.
Formerly known as Wasabi, it has been a fixture in the city for as long as we can remember. At least a decade, probably more.
Currently in the process of rebranding to Wazuzhi, it has one of the most affordable lunch deals in town – with generous portions of maki, nigiri, and uramaki all available from its conveyor belt for £2 or less.
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Image: The Manc Eats
Image: The Manc Eats
Available Monday to Friday between the hours of 12-3pm at both the Chinatown and Printworks restaurants, simply arrive at the desk and say you want the lunch deal, then wait to be seated.
Once you’re at the sushi carousel, you’re at liberty to pick up as many dishes as you like. Each contain typically, 2-4 pieces of sushi each, with grey plates priced at £1.50 each and orange plates at £2.
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Wasabi, soy sauce, pickled ginger and togarashi are all included free of charge, although we did have to ask our server – it’s not all just laid out for you on the table.
Choices are vast, with an almost overwhelming number of options rolling past at eye level on the seemingly never-ending sushi carousel.
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For £1.50 you can enjoy octopus, cuttlefish, spicy tuna, tamago, prawn and salmon nigiri, spicy tuna and tuna and sweetcorn gunkan, and a huge array of maki stuffed with the likes of chicken, salmon crabstick, California una, smoked salmon and soft cheese, asparagus, daikon and cucumber.
At that price, you can also tuck into big portions of edamame beans, and inari tofu pockets, whilst for £2 you can enjoy the likes of prawn tempura maki, mackerel saba nigiri, duck katsu maki, breaded prawn nigiri, salmon avocado maki, arctic clam nigiri, seared salmon nigiri and wakama gunkan.
Image: The Manc Eats
Image: The Manc Eats
It’s worth noting that after 3pm the prices do go up – with grey plates increasing to £2 and orange plates to £2.50.
We snuck in at 2.50pm, though, and managed to get everything at the cheaper price, so don’t be too worried if you’re running up against that 3pm deadline.
There’s no need to book, simply walk in – and if you fancy an extra treat on your way out, there’s a dedicated dessert room upstairs to explore too.
Feature image – The Manc Eats
Eats
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Georgina Pellant -
12th October 2022 
