A new vegan sushi spot is popping up inside Ancoats General Store (AGS) this month, slinging out tiny Japanese-style Katso sandos and a variety of sushi rolls filled with ‘mock meat’.
At AGS all month until 30 October, here you’ll find a variety of colourful sushi rolls filled with the likes of hoisin ‘duck’, vegan ‘pork’, ‘beef’ and katsu ‘chicken’.
Packed with flavour, the CB Sushi hoisin ‘duck’ rolls are packed with pulled ‘duck’ meat, cucumber and spring onion, then topped with hoisin glaze and a delightful onion crunch.
The ‘chicken’ katsu roll, also topped with onion crunch, features a spicy mayo and a teriyaki glaze, whilst elsewhere you’ll find sweet tofu pockets stuffed with crispy ‘beef’, miso mayo, sesame, sweet chilli and teriyaki.
the Katsu Sandwich Combo Box (£15), made up of a generous portion of furikaki fries, spicy mayo, pickled red cabbage and three katsu finger sandos with the crusts cut off. / Image: The Manc Eats
CB Sushi hoisin ‘duck’ rolls are packed with pulled ‘duck’ meat, cucumber and spring onion, then topped with hoisin glaze and a delightful onion crunch. / Image: The Manc Eats
Elsewhere, you’ll find a pulled ‘pork’ katsu burger. Slow-cooked Korean style, this pulled aubergine burger is wrapped in a katsu crumb before being topped with sweet pickled cucumber, spring onion and tonkatsu, then served with furikaki-seasoned waffle fries and gochugang mayo.
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We went for the Mini Meat Vegan Combo (£12.50), comprised of a full hoisin BBQ ‘rib’ roll and full ‘chicken’ katsu roll, with chilli chicken bites on the side.
We also tried the Katsu Sandwich Combo Box (£15), made up of a generous portion of furikaki fries, spicy mayo, pickled red cabbage and three katsu finger sandos with the crusts cut off.
. Served on lightly grilled white bread with spicy mayo, vegan ‘chicken’ katsu, spring onion and tonkatsu, you’d never know all this meat was made from soy and beans. / Image: The Manc Eats
‘Chicken’ chilli bites, hoisin ‘duck’ and katsu ‘chicken’ sushi rolls. / Image: The Manc Eats
Served on lightly grilled white bread with spicy mayo, vegan ‘chicken’ katsu, spring onion and tonkatsu, you’d never know all this meat was made from soy and beans.
The brainchild of founder Chloe Goldenberg, CB Sushi was first established in Liverpool in 2018 and has been providing 100% vegan meals ever since.
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On our visit, she also tells us that she has since built up a second business so she can create all the mock meat she needs herself; before selling it to a number of restaurants in the north west, including Manchester favourite Wholesome Junkies.
Available from Monday to Sunday, head down to AGS to find Chloe slinging out her top-notch vegan sushi and other plant-based Japanese street food. We think you’ll be impressed.
Feature image – The Manc Eats
News
Family pays tribute to ‘much-loved son’ who died after Wigan bus crash
Daisy Jackson
The family of a man who died in a tragic bus crash in Wigan have paid a moving tribute to him.
Luke Hill, 28, was involved in a collision between a bus and a motorbike earlier this month, and sadly passed away in hospital the following morning.
The incident occurred on the Wigan Road junction of Alexandra Road, at around 11.54pm on Thursday 6 August – and GMP are still appealing for members of the public to come forward with CCTV, dashcam, or information.
The driver of the bus remained at the scene following the crash, and continues to support police with their investigation.
Paying tribute to Luke, his family described him as a ‘rock and much-loved part of the family’.
His mother said that living without him feels like a ‘terrible nightmare’.
Paying tribute, Luke’s mum, Sharon, has said: “Luke was my son, my rock, and a much-loved part of our family. There are simply no words to describe the pain of losing a son, especially in such a tragic way.
“It still doesn’t feel real. I keep expecting this terrible nightmare to end and for you to be here with us again.
“Luke was a beloved son, brother, uncle, nephew and grandson. He meant so much to so many people, and he will be deeply missed by all his family and friends.
“We miss you more than words could ever say. The pain of losing you is something we will carry with us forever, but so will the love and memories you gave us.
“The whole family is deeply saddened by this heartbreaking loss. We kindly ask that everyone respects our privacy and allows us the time and space we need to grieve.
“You will never be forgotten, Luke.
“We love you and miss you so much.”
Officers are continuing to appeal for any witnesses who may have seen the moments leading up to this incident, or anyone who has mobile phone or dash cam footage, to come forward and assist the investigation.
Anyone with information can contact police via 0161 856 4741 or our Live Chat at gmp.police.uk, quoting the log number 4225 of 06/08/2026.
Alternatively, you can contact the independent charity Crimestoppers, anonymously, on 0800 555 111.
Government issues UK-wide temporary ban on sale of disposable barbecues due to wildfire risk
Emily Sergeant
A temporary ban on the sale of disposable barbecues has been issued nationwide.
Following the UK’s fourth heatwave of the summer, and as many regions declare drought conditions, the Government has made the decision to issue a temporary ban on the sale of disposable barbecues due to wildfire risk.
A disposable barbecue is defined as a fuel tray or grill grid that includes charcoal fuel ‘sufficient to provide cooking temperature for the duration of a single cooking episode’.
Earlier this week, Prime Minister Andy Burnham described the UK as a ‘tinderbox’ and urged ‘all retailers big and small’ to withdraw the sale of disposable barbecues to prevent further wildfires, but following the shocking scenes in Stourbridge which raged overnight, it appears this has been escalated to a formal temporary ban.
The ban applies to all producers and distributors of the product – including retailers that make disposable barbecues available on the British market – and includes online sales too.
A Government statement reads: “During the current drought and heatwave conditions, the Government considers that the supply and subsequent foreseeable use of disposable barbecues poses a significant risk to the public, and the environment, and therefore cannot be considered a safe product.
“They should not be made available for supply either in store or online at the current time.
“These guidelines will be kept under review, and will be withdrawn in consultation with relevant departments and agencies, as weather conditions change sufficiently to significantly reduce the risks.”
Georgina Pellant -
11th October 2022 
