Another month, another list of new Manchester restaurant and bar openings – and what a list it is.
Not only do we have the return this month of Manchester’s Christmas markets, which bring with it a host of exciting and varied food and drink stalls, we also have a host of new wine bars, bakeries, pasta restaurants and food halls to shout about.
Keep reading to discover where to put on your list this month.
The Manchester Christmas Markets, City Centre
Image: Panc Foods
Image: The Manc Eats
This month sees the return of the Manchester Christmas Markets and with it an array of food and drink stalls. Expect all the classics from the Bavarian Bratwurst, beer and Glühwein stalls, to the crepes and mini-pancake stalls to be there as usual.
ADVERTISEMENT
Old favourites the Pig and Barrel will be making a welcome return to the Winter Gardens offering up their delicious pork barms and cosy seating area with entertainment on most nights, whilst on King Street Habas, part of the El Gato Negro group, will bring its Middle eastern-inspired menu out into the streets.
Market newcomers Parmageddon will join a mouth-watering line-up of food and drink that also includes vegan bratwursts from Panc, plus cookie dough, Amsterdam Frites, and two bars serving a selection of international ales.
ADVERTISEMENT
There’ll also be appearances from the likes of Northern Soul Grilled Cheese, Great North Pie Co., and Porky Pig — a.k.a. the home of the famous Yorkshire pudding wrap.
10 November
Little Blonde Bakes, Ancoats
ADVERTISEMENT
Image: Little Blond Bakes
Image: Little Blond Bakes
Cupcake and bespoke cake bakery Little Blonde Bakes is opening its doors in Ancoats this month, taking over the former Lazy Tony’s Lasagneria kitchen with sweet treats like sticky toffee blondies with hot custard, school cake and Cadbury caramel cookie cubes.
November, TBC
Exhibition, Peter Street
Image: Supplied
Image: Supplied
New food hall Exhibition is set to open on Manchester’s Peter Street this month, adding three new kitchens and two new bars to the area’s already thriving food and drink scene.
Put together by the team behind the aperitivo and coffee bar Haunt, which opened in the same building last summer, the new opening Exhibition will bring together three of Manchester’s best chef operators inside the iconic St George’s House.
ADVERTISEMENT
11 November
Pastan, Cross Street
Image: Pastan
Image: Pastan
Pastan, a plant-based pasta kitchen that first began life in London’s Covent Garden in April 2021, is taking over the former Vertigo site on Cross Street this month.
The new restaurant will focus on simple, fresh pasta dishes, serving up the likes of fried gnocchi loaded with a choice of sauces including BBQ jackfruit, cheese, pepper or pomodoro, alongside time-tested Italian classics like cacio e pepe and carbonara at lunch.
Elsewhere, you’ll find cavatelli mac and cheese topped with breadcrumbs and crispy onions, plantshakes loaded with donut skewers, Lotus Biscoff mini doughnuts and scoops of ice cream.
ADVERTISEMENT
4 November
Loaf, Oxford Road
Image: Loaf
Image: Loaf
Whilst furloughed from his fashion retail job, Loaf founder Aiden Ryan started baking from home to raise money for the NHS to tackle PPE shortages and a lack of staff food on site. Now, he’s opened his own cafe on Oxford Road.
Here you’ll find a range of classic loaf cakes alongside loafnuts, Loaf Au Choc and Brioche Loaf served by the slice with your choice of toppings.
Open now
ADVERTISEMENT
Nonna’s, Deansgate Square
Image: Supplied
Image: Supplied
Taking over the kitchen at The Green Lab from now until Christmas, at Nonna’s you’ll find mouthwatering pasta dishes infused with red wine, white wine and vodka.
Think: taleggio and pesto arancini, white wine gamberoni, red and white seafood linguine, truffle malfadine with wild mushrooms and parmesan, and rigatoni alla vodka, plus classic cocktails like espresso martinis and negronis.
Open now
Indian Affair, Chorlton
ADVERTISEMENT
A newcomer to the South Manchester neighbourhood of Chorlton, at Indian Affair you’ll find a selection of sumptuous small plates alongside dishes from the tandoor, biryanis and classic mains like butter chicken, lamb nihari and prawn masala.
Open now
Juicebox, Didsbury Village
Situated between Saints & Scholars and the former CAU restaurant, this new natural wine and craft beer shop and bar offers bottles and cans to drink in alongside a short list of snacks featuring tasty local produce.
Open now
ADVERTISEMENT
Gooey Cafe, Selfridges, Trafford Centre
Image: Supplied
Image: Supplied
Manchester’s instagram famous, queue-round-the-block, bakery and café is heading to Trafford this Christmas opening a 30 seat Gooey Café within Selfridges.
The pop up will be home to the brand’s insta-famous warm, gooey cookies and sugar coated stuffed brioche donuts plus a selection of barista served coffees, soft drinks and boozy hot chocolates.
Open now
Project Halcyon, City Centre
ADVERTISEMENT
Image: Project Halcyon
Image: Project Halcyon
This speakeasy-style cocktail bar and arts venue was first opened before the pandemic by local craft gin distillers Zymogorium.
Following a lengthy closure, it has reopened in the refurbished 1800s red brick warehouse on the Old Granada Studios site, beneath the original Coronation Street cobbles.
Open now
Ewe Restaurant & Bar, Bolton
From the team behind Deansgate restaurant ‘Yours’, Ewe Restaurant & Bar is set to replace India Gate in Westhoughton.
ADVERTISEMENT
Opening later this month, the million-pound project has a capacity of 150 and will serve a modern, British and globally inspired menu using quality, local suppliers. It will feature a private dining room, garden room, open plan bar area, and baby grand piano.
18 November
Provence, Spinningfields
Image: The Manc Eats
Image: The Manc Eats
Provence is a new independent wine bar that has opened in Spinningfields selling Manchester-made charcuterie and cheese boards, alongside a selection of carefully-chosen wines.
With a menu of nibbles like olive tapenade, bread and oil, olives, hummus and a handful of veggie small plates, alongside craft beers, soft drinks and a small cocktail list,, it’s well worth a visit.
ADVERTISEMENT
Open now
Rudy’s, Didsbury Village
Image: The Manc Eats
Image: The Manc Eats
Rudy’s has opened a new site in Didsbury, taking over the old Mad Giant food hall which has lain empty since 2020.
Fulfilling its promise to lockdown launch more satellite restaurants in the suburbs, the smash hit pizza house is now serving its award-winning Neapolitan pies on Wilmslow Road.
Open now
Feature image – The Manc Eats / The Manc Eats / Supplied
Eats
Mouro opens third coffee shop on Tib Street in the Northern Quarter
Daisy Jackson
South Manchester’s beloved independent coffee brand Mouro has opened its third location – and this time, they’ve headed to the Northern Quarter.
The stylish neighbourhood coffee bar has taken over a vacant unit on Tib Street, serving speciality coffee as well as sandwiches, cinnamon buns, and pastries.
The two-storey venue has been kitted out beautifully (but that’s no surprise – the team here are also behind So Marrakech in Altrincham).
There are comfy banquette seats in the window, marble and wood sunburst tables, terrazzo floors, hanging wooden lights, and all sorts of other carefully thought-out design details that set it apart from everything else in the Northern Quarter.
Outside, they’ve preserved a lot of the character of Tib Street, painting their sign directly onto the old brickwork above the door.
Mouro is already a well-established name in Heaton Moor and Altrincham, where it’s built up a loyal following for its house-roasted small-batch coffee beans.
In the Northern Quarter, you can pick up a bag of beans to take home with you – and if you do, they’ll make you a fresh coffee to take away with it.
Cinnamon buns at MouroInside Mouro on Tib StreetSandwichesThe newest Mouro opens on Saturday 15 MayMouro is opening in the Northern Quarter
Alongside those house blend and single-origin coffees, there’s a whole spread of cinnamon buns, including ones made with an espresso frosting (again, made with their own roasted coffee).
There are also sandwiches and other bakes to have in or take away.
Mouro will open its doors at 68 Tib Street on Saturday 16 May, with free coffees and matcha from 9am to 12pm on launch day.
Mouro will then be open Monday to Sunday, 8am to 4pm, and on Sundays from 9am to 4pm.
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Georgina Pellant -
1st November 2022 
