With Shrove Tuesday just around the corner, we’ve already got pancakes on the brain – and there’s one particular spot in the city centre that always ticks the boxes for us.
First opened in Manchester in 2013, Moose Coffee is a long-time city centre favourite. A sort of North American greasy spoon, this all-day breakfast spot is beloved amongst local foodies and always seems to have a queue stretching out of the door.
Inside you’ll find Canadian favourites like homemade grilled potato hash topped with eggs and streaky bacon, alongside sweet French toast and fried chicken waffles drenched in maple syrup.
It’s all amazing, but today we want to focus a little attention on the pancakes – because they really are worth shouting about.
Think large homemade pancakes mixed with chopped smoked sausage and streaky bacon and topped with fried eggs and served with butter and Canadian maple syrup, alongside stacks with a choice of toppings and fillings ranging from blueberries to chocolate and hazelnut spread, ice cream, bacon and maple syrup and more.
ADVERTISEMENT
The menu at Moose Coffee is heavily inspired by the founders’ travels in American and Canada, and owners cite iconic New York breakfast spots like Pershing Deli at the south end of Grand Central Station and Comfort Diner on 45th Street as key influences.
As a result, there’s a long list of Moose Benedicts alongside classics like savoury, smooth and buttery comfort food Grits and fried hash.
ADVERTISEMENT
But for those who like their brunch extra sweet, there’s also a host of fluffy pancake stacks slathered in the likes of homemade salted caramel, peanut butter and chocolate, plus classics like maple syrup and bacon.
In fact, the original site on York Street has proven so successful that in 2017 the team opened a second in the city centre – moving into Piccadilly Approach right in the path of thousands of commuters.
Having first begun life in Liverpool in 2006, the group now also boasts sites in Leeds and has worked to secure something of a grip on the north west’s breakfast crowd.
ADVERTISEMENT
Using locally sourced ingredients wherever possible, all fruit and veg is sourced locally in Manchester with bread baked daily over in Stockport courtesy of The Dutch Bakery.
Meat, meanwhile, is sourced from responsible farmers in the Lake District and Waterloo.
Moose Coffee’s pancake stacks are honestly the size of a decent Victoria sponge – which is just how it should be.
Glamorous new pan-Asian restaurant Zadie’s to open at Medlock Square
Daisy Jackson
The flagship restaurant for the new Medlock Square development on the Etihad Campus has been revealed.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
It will be opening above Medlock Square, a new entertainment destination that’s being constructed alongside the expansion of Manchester City’s homeground and the new The Medlock hotel.
Zadie’s comes from some renowned hospitality heads, including Sexy Fish co-founder Laura Montana (who also launched Monkey Bar in Manhattan); head chef Paolo Bianchi (Lucky Cat, Alain Ducasse); and Cressida Lawlor, a well-known face on the local bar scene, who’ll step in as head of bars.
The stylish new launch will be designed in collaboration with international hospitality studio Gorgeous Group, which counts Dishoom and Six Senses among its previous collaborations.
Laura said of the project: “I’m delighted to be leading this incredible project – Zadie’s is the culmination of years of work, hundreds of ideas and tiny details I’ve spotted, collected and loved as I’ve travelled and opened operations around the world.
“I’ve moved to Manchester and it feels alive with the kind of energy I’ve not felt in a long time – this is going to be a huge year for us!”
Founder of Gorgeous Group Robbie Bargh said: “What a project for the team and I to be involved in! And to be working in my home town of Manchester too, it’s so exciting.
“We love to bring desire and emotion to restaurants and bars we work on, and this one has mountains of it – Zadie is cool and she’s fun – she’s the girl you want to follow and the girl you want to hang out with – we can’t wait for you to meet her.”
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Georgina Pellant -
8th February 2024 
