A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
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We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
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There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
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“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
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This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
Northern Quarter cafe to reopen after TWO mysterious closures
Daisy Jackson
Morning Glory, a Manchester cafe that has mysteriously closed twice since its launch, is set to reopen again this week.
The sunny yellow cafe, which makes a playful nod to the Oasis hit with its name, opened in the Northern Quarter last summer.
It was created and launched by much-loved local influencer Zack Hipps, and was known for its coffees, matchas, and Manchester tarts.
Then in May this year, Morning Glory quietly closed temporarily, with forfeiture notices appearing in its windows while Zack assured fans things would be sorted out soon.
In late July, the cafe teased its grand reopening, with a post captioned: “Did you miss us? Cos we missed you.”
But then just days later, the doors were closed again.
This time, it seems like Morning Glory is back for good – music to our ears – with Zack sharing a statement addressing a ‘harsh reality check and very public lesson to learn’.
Manchester Tarts at Morning GloryInside Morning Glory, which will reopen this week
In his statement, the local business-owner has promised that the cafe will be back ‘stronger than before’, with ‘a lot of cool things planned’.
Morning Glory will also be handing out freebies, including speciality drinks, coffees, and house-made Manchester tarts to the first people to visit on its grand reopening day this weekend.
Zack’s statement reads: “Entering the Manchester coffee scene was incredible, but as a first-time business owner, it was also a massive learning curve.
“I’ll be honest: I got caught up in all the things I wanted Morning Glory to be – great coffee, a great space, art, events and somewhere that felt part of the community. I didn’t spend enough time focusing on the business side of making all of that work, leading to our closure. It was a harsh reality check and a very public lesson to learn.
“But I’ve been putting the work in behind the scenes, and we are moving forward stronger than before.
“If the Gallagher brothers can come back, so can we! We’re excited to share that we are officially reopening on 3rd October from 10am. To say thank you for all your support so far, we’ll be giving out 15 of our NEW special drinks, 85 regular coffees, and 100 house-made Manchester tarts to the first people through the doors. Come say hi!
“We will also be hiding a few of our yellow sloths around Manchester for a free coffee every day for the rest of the year – keep an eye out for clues on the 10th October.
“I want to say a massive thank you to everyone involved in phase one of Morning Glory. From the team behind the bar, to the people who helped make our art, events, and collabs happen, to the suppliers, and to every single one of you who came and tried us out.
“As we enter Season 2, we’ve got a lot of cool things planned. We are building on our favourites, expanding the range, bringing back fun events, and showing you more behind the scenes.
“See you on the 3rd Oct! Zack and team. Morning Glory x”
Manchester’s first banana pudding bar has opened in the city centre
Clementine Hall
Make sure to save room for pudding…because one of the city’s most-talked about dessert brands has found a new home.
Buttercup launched last summer, creating little pots of the hit US dessert made famous by the iconic Magnolia Bakery.
Each dessert features vanilla custard whipped with cream, soft sponge, and fresh banana, which you can then customise with rotating flavours and toppings.
And after a brief disappearance from the Manchester foodie scene, Buttercup is back with a bang with their beautiful new home on Deansgate.
Images: The Manc Group
And when we say beautiful, we really mean it.
Glossy burgundy tiles, butter yellow walls and sleek chrome furniture make up the space beneath the huge arched window, and there’s even a few seats for you to enjoy your pud and watch the world go by.
Open daily from 10am til 10pm, the menu includes three puddings on rotation ready to scoop.
Images: The Manc Group
Choose from the classic banana, indulgent tiramisu and an ever-changing seasonal special, alongside a wall of toppings for you to customise your own pud.
Each recipe has been perfected in-house and the proof really is in the banana pudding…because it tastes just as good as it looks.
Since launching, Buttercup has served around 50,000 puddings, hosted sell-out pop-ups across the city, collaborated with some huge brands, and built a loyal following around its signature build-your-own pudding bar.
Image: The Manc Group
With this new standalone space, you’ll of course be able to indulge in its signature banana pudding, as well as breakfast yoghurt bowls, coffee and matcha.
Officially opening tomorrow Saturday 26 September, the first 50 customers will get a free topping and sauce with the purchase of any pudding, plus a free lip gloss from Manchester-born beauty brand REFY.
Daisy Jackson -
25th July 2025 
