A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
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We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
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There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
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“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
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This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
Smash-hit sandwich shop Earl’s is set to open another site in Bolton
Danny Jones
Yes, beloved Bolton butty shop and bar, Earl’s, is set to open up their second location in the Greater Manchester borough, taking the food from the town centre over to Farnworth.
We’re keeping our fingers crossed for a metropolitan expansion either this year or next, but for now, we’re just glad to hear we’re getting more of the good stuff.
Earl’s Day and Night Deli, to give them their full name, is the latest name to join the lineup of new foodie faces joining the culinary boom over at the Farnworth Green development.
Soon, the stacked sandwiches, quality coffee and laid-back vibes will be coming to one of the best up-and-coming new neighbourhoods.
Founded by two local lads, Jonny Eckersley and Andy Partington, the first venue only opened back in December of 2024, but has gone on to become a North West-wide sensation.
Carb connoisseurs will literally travel for this scran, and having tasted it for ourselves a couple of times now, it’s no wonder.
Taking inspiration not only from regional food and drink, but also from the wider atmospheres and culinary cultures of Lisbon, Sydney, Antwerp and more, if they can translate even half the levels of chill from the OG Earl’s into this soon-to-open sister site, we’re sure it will hit the ground running.
As per an official press release, fans and those who’ve never tried it before can “expect a menu packed with freshly made sandwiches, alongside a line-up of hot and cold options available for both grab-and-go and delivery.”
Crucially, they’re also looking to carry over that feeling of a seamless transition between services, blending everything from morning coffee runs and the lunch rush with casual evening hangs.
Co-founder Jonny said in a statement: “We are staying true to our roots by bringing a second Earl’s in Bolton. This new venture helps to fuel our expansion plans and widen our catchment area so even more local people can enjoy the Earl’s experience.
“We have big plans for the space and can’t wait to get started.” An exact opening date hasn’t even been confirmed yet, but we’re already getting excited.
Tom Wilmot, joint managing director at Capital and Centric (the developers behind Farnworth Green) added: “We back standout local operators, and Earl’s is right up there – great food, loads of energy and a proper following already behind them.
“Farnworth Green is shaping up to be a neighbourhood with real character, and Earl’s is only going to add to that. Expect it to be busy.”
Crown and Kettle set to take over another former Northern Quarter bar
Danny Jones
The team behind beloved Ancoats pub The Crown and Kettle have announced that they are set to take over another former bar and restaurant location in nearby Northern Quarter.
We were gutted to see the old place go, but at least we can’t think of many better to take over the unit.
The historic watering hole on the corner of Oldham Road and Great Ancoats Street is said to have stood in that spot since the 18th century, but now the present owners have confirmed they’ll be taking on a third venue, having also opened The Rat and Pigeon back in June 2024.
Many of you may have been to one or multiple of its previous iterations of the site in question over the years, but most recently, it was the Calcio sports bar – and soon it’ll become ‘The Badger’.
Revealing the news online last week, Crown and Kettle wrote: “We’re delighted to announce that our new pub, The Badger, arrives on Dale Street this spring!
“Once home to Calcio, Allotment & Nickelbys, this beautiful old building first served as The Haunch of Venison public house back in the early 1800s. Over the past few months, we’ve been hard at work, quietly bringing it back to life & returning it to its roots as a community pub.
“With The Badger, we’ve set out to create the kind of place we love most, warm, welcoming, full of character, with all the charm of a great countryside pub in the heart of the city.
“Expect cosy corners, traditional pub foods, fine ales & the warmest of welcomes. Made for regulars. Open to all. Worth returning to. We can’t wait to welcome you to your new city centre local. GET SET(T)…” Oh, very good indeed.
We visited Calcio many times over the past couple of years, both for work and pleasure in our own free time; it was a great place to watch the footy, enjoy some matchday scran and roll back the years with retro videogames.
As mentioned, though, not only did it used to be one of multiple Allotment vegan and vegetarian eateries in Greater Manchester – thankfully, their presence still remains in multiple buildings – but it has a past long before that which many people bring up on social media.
Insert, “I remember when…’ post.
While we might not know much about what they have in store for this next chapter, knowing how much we love their current city centre favourites, we’re very excited.
As it stands, we’re also yet to hear anything about a more precise opening date, but at least we know it’s coming sometime soon, and we have every faith they’re going to smash it.
Daisy Jackson -
25th July 2025 
