“If you’re not hungover at least one day of the weekend, you’re a boring person,” jokes Eunji Noh with a joyfully infectious giggle as she takes our order.
It’s early still, but at 5 o’clock on a wet Friday afternoon spent stomping around Chorlton I’m more than ready for a drink and speedily order a pint.
Ok, honestly it’s not my first, but it seems that Eunji and I are on the same page. My date, however, has already had enough. She asks me if it’s ok if she orders a Coke.
When I say yes, of course, Eunji laughs, then explains – saying I’m a good friend, and that all of hers would have flat-out refused to allow her to have a soft drink on a night out.
Considering this place is called The Thirsty Korean, I guess we should have both known what we were getting into.
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Straddling the line between bar and restaurant, drinking is, evidenltly, highly encouraged here – but the dishes are also substantial and well-worth coming in for on their own (if you can swerve the peer pressure, that is.)
Eyeing the menu eagerly, and almost instantly deciding that I want all of the kimchi, we opt for a pot on the side as well as one of Eunji’s spicy, thin fermented cabbage pancakes.
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Served with a dipping sauce littered with tiny sesame seeds, it’s hot, spicy, crispy, a little sweet, sour, and a little salty at once. Chunky slices of cabbage keep coming to the fore. It’s stunning.
Image: The Manc Eats
Image: The Manc Eats
Perfect washed down with a pint of beer, after some enthusiastic slicing and dipping we move onto the main attraction: beef noodles and fried chicken.
The chapaguri noodles are relatively simple to make, famously comprised of two different packets of instant noodles – slightly sweet jjapaghetti and spicy neoguri – then topped with steak and, in Chorlton, a sprinkle of spring onion.
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Internaionally renowned thanks to their appearance in the four-time-Oscar-winning South Korean film Parasite, which took home Best Picturem Best International Film and Best Director in 2020, I couldn’t resist opting for a portion despite wondering if they had been a bit overhyped at the time. How wrong I was.
Image: The Manc Eats
Image: The Manc Eats
Stir fried in a black bean sauce with hefty chunks of sirloin on top, it’s simple but effective with a mild spice.
As for the KFC? It’s a perfectly crisp and casual end to a rainy afternoon, served with a sweet and sticky chilli dipping sauce on the side.
Quite a few people, prior to my visit said that if you want to eat like a true Korean then this is the place to go.
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Its walls are decorated with Korean film posters, post cards and photographs of friends, whilst the furniture has something of a hodge-podge, thrown-together feel about it that merely adds to the bar’s charm.
The real highlight, food (and soju) aside, though, has to be Eunji herself – a bonafide bubble of positivity, with a friendly, jokey way about her that just makes you feel instantly at home.
If there was any doubt about her happy radiance, it was my trip to the ladies that really sealed the deal.
It’s not something you’d usually put in a food review, going to the bathroom, but this has to be mentioned.
Image: The Manc Eats
Image: The Manc Eats
The walls, inside, are plastered with inspirational quotes dating back to 2019 and stretching all the way through the pandemic – a difficult time for many eateries, The Thirsy Korean included.
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En masse, they are overwhelming, especially after a few drinks, a long day and a belly full of fried chicken, kimchi and noodles.
One, dated to June 2019, reads: “You don’t inspire others by being perfect. You inspire others by how you deal with your imperfections.”
Another says: “Stop trying to make everyone happy. You’re not tequila.”
All signed ‘Your friend EJ”, it’s hard not to feel a bit emotional as we make our departure. Yes, part of that might be the drink, but even on our way out I find myself making plans to come back – just to bask in Eunji’s warmth.
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It’s easy to see why Chorltonites rave about this place so much, and after a visit I’m definitely joining their ranks.
Featured image – The Manc Eats
Eats
The Head Of Steam to move into site of short-lived Northern Quarter gastropub
Daisy Jackson
Well-known pub group The Head Of Steam has revealed plans to take over a prominent Northern Quarter site.
The craft beer brand will move into the Grade II-listed building that was (very briefly) home to the Lamb of Tartary gastropub, which sadly shut down after just six months.
Prior to that, the landmark building was the home of Cottonopolis.
It’s been empty since Lamb of Tartary shut down more than a year ago, but now The Head of Steam is swooping into Manchester city centre to bring it back to life.
Their plans include 30 beer lines (24 keg and six cask), augmented reality darts, live sports across six screens, and a dedicated pop-up kitchen from a local operator, also making its debut in Manchester City Centre.
Spanning 2,800 sq ft, there’ll be space for 180 guests, with a design that will mix ‘industrial character and Northern warmth’.
It sounds like there are changes in store from the Lamb of Tartary days – there’s talk of a striking circular central bar, surrounded by exposed brickwork and restored original features.
Behind that bar you’ll be able to enjoy a UK craft beers, plus a vast collection of Belgian beers, alongside a rotating selection of cans and bottles, as well as a fresh cocktail menu and quality spirits range.
The Head Of Steam to move into site of short-lived Northern Quarter gastropub. Credit: Supplied
The Head of Steam was established back in 1995 and is part of Camerons Brewery. The group already has 15 venues across 13 cities, including an existing Manchester pub out in Didsbury.
Mark Connor, Head of Operations & Brand for The Head of Steam, said: “We’re excited to be joining the Northern Quarter community and to bring our favourite UK brewers, alongside classics from our extensive Belgian range, to this vibrant part of the city.
“The location is incredible, and being able to offer something new and exciting to the area is fantastic for us.
“We can’t wait to open our doors later this year, meet our neighbours, and become a part of this iconic area of Manchester.”
The Head of Steam will open at 16 Newton Street in the Northern Quarter later this year.
Chorlton’s Horse and Jockey is reintroduced to the suburbs after stunning transformation
Danny Jones
The much-loved Horse and Jockey in Chorlton is back open for business following a major and marvellous refurb, which has seen the heart and soul of the pub restored to its former glory.
Opening just in time for the bulk of cosy boozer season, we’re about to spend A LOT of time in here.
With an impressive culinary pedigree to boot, the ‘new and improved’ Horse and Jockey was always bound to be a hit with critics and natives alike, we just weren’t expecting them to knock it quite so far out of the park – or, in this case, Chorlton Green.
Giving the already gorgeous 200-year-old structure a new lick of paint and then some, the new Horse and Jockey looks set to reassert itself as one of the prettiest, cosiest and tastiest pubs you’ll find in central Manchester.
Benefitting from sitting just outside the city centre, you’ve still got plenty of footfall from those who have seen Chorlton become a foodie destination all of its own, and those who have lived there all their lives.
Yes, you’ll still find plenty of old boys sipping their well-deserved pints and dogs curling up on the carpets here.
Now boasting up to 82 covers outside in the familiar evergreen beer garden, with table service in the summer, you can see this being a go-to spot for grub and a reliable watering hole for all year-round.
It’s also worth noting that it’s a pretty roomy venue inside as well, with an entirely refurbished upstairs seating area and a dedicated private dining space now, too.
The Horse and Jockey is glistening once again ahead of reopening this month. (Credit: The Manc Group)
Other touches we especially liked are bringing Chorlton Pale Ale – which used to be brewed right here in the Jockey itself prior to Covid – back on draught. It may be made elsewhere nowadays, but we’re glad to see it being shipped back to and served out of its ancestral home.
And it just gets better.
As well as supporting the local art scene by sourcing works from Greater Manchester creatives, they really are aiming to make this a community cornerstone.
They’ve taken the holistic idea of a public house right back to its roots, providing not only a place to meet, eat and drink for regulars, but also a real social outlet right in the middle of the suburb.
It’s also about supporting and celebrating traditional British pubs and the Northern working-class culture that goes along with it.
There’s still a recognisable style and familiar feel to the Horse and Jockey refurb. (Credit: The Manc)
The majority of the furniture is even salvaged from the pubs we sadly lost up and down the country, not to mention other businesses that have unfortunately closed post-pandemic and the continuing struggles facing the industry.
We’re lucky to have people like this putting drinks in our hands and keeping our bellies full, so we’re glad that they’re doing what they can to pay homage to those who have come before them as well.
Perhaps most heartwarming is that not only have they kept pre-existing staff in post during the switch-over, but they’re all welcoming back familiar faces from the past. Once again, this is about championing the beauty of British pub culture in all of its facets.
This is a proper foodie pub at its core, boasting cosy vibes just in time for the colder months; they even restored three of the five original fires that used to burn through the autumn and winter back in the day.
Bookings are live already, and if you’ve tried the Sunday roast at The Black Friar, you expect this place to fill up just as quickly – we’d reserve our tables early if we were you…
The food offering is substantial, filling and full of flavour. (Credit: The Manc Eats)
This may be a big rebrand and transformation, but there are also still the same old Joseph Holt favourites on the taps for those who love the classic lineup, and they’ve even used their ‘Trailblazer’ stout glaze on one of their cheesecakes. Safe to say, they have our undivided attention with that one.
Owner Neil Burke, who formally acquired The Black Friar two years ago and now heads up the revamped Horse and Jockey, said of the reopening: “I have a personal history with the Horse & Jockey and it’s always held a special place in my heart.
“It’s such a beautiful building, but it hasn’t been shining the way it should in recent years. As a local myself, I felt Chorlton deserved a proper foodie pub – somewhere that delivers brilliant food in a setting that does justice to the building’s history.”
To top things off, they’ve got Michelin-trained head chef Paolo Bianchileading things in the kitchen.
“The Horse & Jockey is an iconic part of Chorlton’s history and I’m proud to be leading its kitchen with the brilliant Black Friar team”, says Bianchi. “After gaining years of experience in Paris, Dubai and London, it feels great to be rooted in Manchester, a city I’ve really fallen in love with.”
“My vision is simple, to serve British classics that people know and love, elevated with seasonal local ingredients, touches from my Italian heritage and international experience. The menu will be ever-changing, so guests can expect something fresh every time they visit.”
As for your job, it’s simple: expect great, hearty pub grub classics elevated to a gourmet level, with all the welcoming warmth of a traditional English pub.
This isn’t just a metropolitan boozer trying to be acountry-style pub; the Horse and Jockey is a Chorlton gem reborn. It opens on Monday, 20 October, and you can guarantee you’ll be seeing us there.
Georgina Pellant -
28th July 2023 
