This blink-and-you’ll-miss-it basement restaurant in Manchester’s Chinatown serves the ultimate yum cha feast
Mei Dim serves up everything from Shanghai soup dumplings and custard buns, to three roast meats and chicken feet as part of its daily yum cha offering.
Mei Dim might not look like much from the outside. Nor, indeed, from the inside. No matter, though – good restaurants shouldn’t be judged by their proliferation (or lack of) neon lights and selfie traps.
This is a restaurant where the food is so excellent, the owners don’t need to bother with expensive refurbs and Instagram-friendly colour schemes.
Tucked beneath Manchester’s Chinatown, its interior likely hasn’t changed in decades – and it’s still busy at 3pm on a weekday.
Round formica tables are topped with paper tablecloths, whilst a fish tank full of exotic creatures languishes in the corner. Taped to its front is a stern handwritten note, written in all caps, warning you not to bang on the glass – or else.
Tripadvisor warriors should be warned now, the overall first impression here isn’t exactly welcoming. If you can get beyond that, though, you’re in for a ruddy good meal.
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Just don’t expect any sort of fawning service, keep your focus on the food, and remember to pay directly at the cash desk as you leave to get the most out of this Cantonese small plates offering.
Salt and pepper pork ribs at Mei Dim. / Image: The Manc Eats
Dumplings at Mei Dim. / Image: The Manc Eats
Cheung Fung and vermicelli noodles filled with prawn meat, salt and pepper pork ribs at Mei Dim. / Image: The Manc Eats
Long hailed by Mancs in the know as one of the best places for dim sum in Manchester, the sui mai here are always bulging and the house-roasted meats more than give rival restaurant Happy Seasons a run for its money.
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Our advice is to skip the regular fare and ask to see the dim sum one. Cheap and cheerful, an extensive list – so extensive that even our resident Hong Konger Giggs didn’t know them all – spans pages and pages of different steam, fried and deep-fried small plate dishes.
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We dug in as towering stacks of bamboo steamers brimming with dumplings filled up the table alongside plates of giant salt and pepper ribs, beef ho fun noodles, and birds nest-looking bundles of vermicelli stuffed with fried prawn meat (a messy highlight).
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Beef ho fun noodles at Mei Dim. / Image: The Manc Eats
Three roast meats at Mei Dim. / Image: The Manc Eats
Plump sui mai, ha kau, soup and vegetable shoots dumplings disappeared first, and were quickly replaced with huge plates of crispy salt and pepper squid, beef ho fun noodles and satay chicken skewers.
Washed down with lashings of hot tea, the plates just kept on coming. A plate of triple roast meats, perfectly lacquered and crispy, had us salivating whilst Mei Dim’s pan-fried peppers stuffed with seafood managed to be spicy, salty and fresh all at once.
The crispy duck pancakes here also deserve an honourable mention. We might’ve had to wait ten minutes to get some hoi sin sauce to go with them, but it was completely worth braving the restaurant floor to flag down a server.
Image: The Manc Eats
Image: The Manc Eats
A no-frills canteen-style diner, Mei Dim is very much part of the old school of Chinatown restaurants.
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Whilst at the other end of Faulkner Street you’ll find newer, younger eateries like Pho Cue installing flower walls and giving diners a smiling service, the focus here is on the food – and the food alone.
If you’re planning on visiting, get ready for steaming pots of tea and a vast range of dim sum that puts other spots in the city to shame. Just don’t expect to be gushed over, and you’re sure to come away feeling full and happy.
Featured image – The Manc Eats
Manchester
Michelin Guide restaurant OSMA is officially reopening in a brand-new location
Daisy Jackson
OSMA, the Michelin Guide-listed restaurant that closed the doors to its Prestwich restaurant last year, is set to make an epic comeback.
The much-loved restaurant has finally announced details of a new location, with acclaimed founders Danielle Heron and Sofie Stoermann-Naess moving into the Northern Quarter.
Set to open this autumn, the OSMA team will also be launching Boutikk, a grocer and provisions shop right next to the new restaurant.
Danielle and Sofie will be bringing the magic that made the restaurant so beloved in Prestwich into the city centre, blending Sofie’s Norwegian upbringing with Danielle’s classical culinary training.
When it launches at One Port Street, OSMA (which is a portmanteau of Oslo and Manchester) will have a menu of fresh seafood, local meats, seasonal vegetable dishes and the much-loved sharing Sunday roast.
While Danielle will oversee the kitchen, Sofie will lead the front-of-house and Boutikk, where customers will be able to pick up top-quality local produce.
You’ll be able to grab seasonally sourced veg, dairy, fruit and fresh meat and fish, as well as chat to chefs for advice on how best to cook everything on your shopping list.
Boutikk will also have freshly baked Scandinavian-style bread, with a retail space inspired by the shopping traditions of Sofie’s native Oslo.
As well as earning a place in the prestigious Michelin Guide, OSMA’s success in its former home in Prestwich led to Danielle taking part in both Masterchef: The Professionals, and Great British Menu, where she reached the finals in both shows.
OSMA is moving in to the Northern Quarter. Credit: Jon Parker LeeOSMA food while they were in Exhibition. Credit: The Manc Group
Since closing in Prestwich, they operated for a time out of the luxury food hall Exhibition – but now it’s time for their own site again.
Of the opening, Danielle and Sofie say: “We’re so delighted to be reopening OSMA, we’ve missed it every day and to be bringing the restaurant back into such a vibrant part of the city centre is beyond exciting.
“We will miss our community in Prestwich but we’re only a couple of miles down the road!
“Bringing a shop like Boutikk to Manchester has been a dream for such a long time – we feel that there is a need and a want for this kind of produce in the city centre so when it became apparent that we could create something alongside OSMA we jumped at the chance!”
Adam Price from One Port St’s developer, Select Property adds: “Osma has made a remarkable impact on Greater Manchester’s dining scene in a short space of time, and we’re proud to be partnering with them on this exciting new chapter.
“Their new home at One Port St is a natural fit – we share a commitment to community, quality and creativity, and this collaboration reflects our ambition to bring something truly fresh and inspiring to the Northern Quarter.
“It’s also a key part of our vision to curate an exceptional lifestyle offering for residents. In addition to indoor and outdoor working and socialising spaces, spa and wellness facilities, and panoramic views of the city, residents will have direct access to one of Manchester’s most exciting culinary destinations – all without leaving the building.”
Even more of the Gay Village will be turned into outdoor seating this summer
Daisy Jackson
The Gay Village is set to get even more outdoor seating this summer, with the council moving to partially close several key streets to traffic.
The news lands mid-heatwave when thousands of Mancs are clamouring for a seat in the nearest beer garden or cafe terrace – with a huge proportion of those flocking to Canal Street.
Now, plans have been revealed to bring ‘a touch of cafe culture’ to the Gay Village, with even more outdoor seating space created for businesses in the area.
Initially running as a trial this summer, it will mean new terraces for New York New York, The Goose and The Eagle on Bloom Street, plus more locations on Richmond Street.
Manchester City Council has said that similar schemes on Thomas Street and Stevenson Square have been hugely popular with both punters and businesses, especially during the summer months, and can give local operators a huge boost.
So now it’s time for this thriving corner of the city to get the same treatment, as part of the ongoing work through the Gay Village Action Plan identified the need for more outdoor seating areas.
The two locations which will have the changes will be Bloom Street, between Abingdon Street and Chorlton Street; and Richmond Street, between Sackville Street and Chorlton Street.
In order to put these protected spaces into effect, some changes to the existing road network will be made:
Bloom Street becomes one-way from Chorlton Street towards Princess Street
Richmond Street is closed to through traffic between Chorlton Street and Sackville Street.
The scheme will initially run on a trial basis from 10 July throughout the summer to evaluate if it could be a viable long-term solution.
During this, plans will also be in place to ensure that deliveries and loading can go about unhindered, as well as daily waste collection and access for residents.
Councillor Mandie Shilton Godwin, Executive Member for Clean Air, Environment and Transport, said: “The Gay Village is one of our most precious communities. For decades the queer community has been able to call this neighbourhood its own, establishing a long and proud place in the history of the fight against bigotry and discrimination.
“Needless to say, it’s one of the most-visited places in Manchester and sees thousands of people tread its cobbled streets every year. Because of that we’re always looking at how we, as its custodians, can continue to support its legacy and ensure that it meets the needs of people who live and work there.
“We’re excited to be trialling additional outdoor seating for these streets, and we hope to bring the same success that we’ve seen in the Northern Quarter after putting similar schemes in place.
“But, above all this has to work for everyone, so I would urge people to take part in this consultation and help shape the future of the Gay Village.”
Georgina Pellant -
20th July 2023 
