A superfan of the iconic Manchester band The Smiths has decided to pay homage to them in one of the most genius ways there is.
By giving a nod to them in the name of his new business venture.
Madchester music fanatic Max Paley has opened up a curry house celebrating his favourite band – named This Charming Naan – with dishes also named after some of their most famous songs, including Girlfriend In A Korma and How Saag Is Now?
The 25-year-old Smiths superfan – who is originally from Oxford – sells 20 dishes with lyric-inspired names from a kitchen he rents inside the Retro Bar music venue on Sackville Street in the heart of Manchester city centre, and the food is even endorsed by band members too, with former The Smiths drummer Mike Joyce naming a dish on the menu – Last Night I Dreamt That Some Bhaji Loved Me.
In what will surely be music to the ears of the meat-free among us – Morrissey included – the new restaurant is completely plant based.
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The restaurant opened for takeaway in December of last year, and Max has plans for customers to eventually be able to sit-in and eat among Smiths’ memorabilia with their tunes playing in the background when the ongoing coronavirus (COVID-19) lockdown restrictions are finally lifted.
Max – who previously ran a music venue – had just six months’ experience working in a kitchen before starting the business venture.
He opened March and hoped to run it as a restaurant and a festival van, but both plans were halted due to lockdown, and so as a plan B, he opened as a pop-up stall at the street food hub Hatch in Manchester city centre through the summer, going on to earn rave reviews from customers and deciding to open up again before Christmas.
The two-man operation – Max and his pal Joe, who do all the cooking and take all the orders – has seen orders flood in from music fans in the city.
Max added: “I have been going to music festivals since I was 12 and I’d always had a dream of taking a food truck to festivals. I was thinking of ideas with a friend a few years ago and I had the idea of This Charming Naan and wanted to get a food truck together of that name.
“We opened as a restaurant last March and two days later, lockdown hit so we had to stop.
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“I fully intend to go around the festivals in This Charming Van as soon as we can and as soon as festivals can start up again.
“We opened again as a takeaway on December 1 and business has been good, but the reaction has really blown me away.”
He continued: I grow the menu organically whenever I want to update it,”
“I’ve taught myself to cook using the internet and videos.
“I’m a vegan, but I don’t push the vegan aspect of the restaurant to the forefront, it just is what it is. I’d rather people judge the food for what it is.
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“We started off with just a few dishes like Girlfriend In A Korma and Madras is Murder.
“As I expanded the menu, I tried to keep it to just Smiths songs, but it’s too hard thinking of them all to fit, but most of them are named after songs from Manchester bands.
“I had to go with a Jimi Hendrix song for a dish called Vindaloo Child.
“Supergrass is included on the menu as a little ode to Oxford, they are one of my favourite bands and they are from my hometown.
“My favourite dish to cook is Heaven Knows I’m Masala Now or Vindaloo Child, because I’m a spice man [and]I like making spicy dishes.”
This Charming Naan is currently delivering across Manchester via Deliveroo and Just Eat, and you can read the full menu via the restaurant’s website here.
You can also keep up to date with the restaurant as it grows on Facebook, Twitter, and Instagram.
Eats
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.
Emily Sergeant -
18th January 2021 
