A superfan of the iconic Manchester band The Smiths has decided to pay homage to them in one of the most genius ways there is.
By giving a nod to them in the name of his new business venture.
Madchester music fanatic Max Paley has opened up a curry house celebrating his favourite band – named This Charming Naan – with dishes also named after some of their most famous songs, including Girlfriend In A Korma and How Saag Is Now?
The 25-year-old Smiths superfan – who is originally from Oxford – sells 20 dishes with lyric-inspired names from a kitchen he rents inside the Retro Bar music venue on Sackville Street in the heart of Manchester city centre, and the food is even endorsed by band members too, with former The Smiths drummer Mike Joyce naming a dish on the menu – Last Night I Dreamt That Some Bhaji Loved Me.
In what will surely be music to the ears of the meat-free among us – Morrissey included – the new restaurant is completely plant based.
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The restaurant opened for takeaway in December of last year, and Max has plans for customers to eventually be able to sit-in and eat among Smiths’ memorabilia with their tunes playing in the background when the ongoing coronavirus (COVID-19) lockdown restrictions are finally lifted.
Max – who previously ran a music venue – had just six months’ experience working in a kitchen before starting the business venture.
He opened March and hoped to run it as a restaurant and a festival van, but both plans were halted due to lockdown, and so as a plan B, he opened as a pop-up stall at the street food hub Hatch in Manchester city centre through the summer, going on to earn rave reviews from customers and deciding to open up again before Christmas.
The two-man operation – Max and his pal Joe, who do all the cooking and take all the orders – has seen orders flood in from music fans in the city.
Max added: “I have been going to music festivals since I was 12 and I’d always had a dream of taking a food truck to festivals. I was thinking of ideas with a friend a few years ago and I had the idea of This Charming Naan and wanted to get a food truck together of that name.
“We opened as a restaurant last March and two days later, lockdown hit so we had to stop.
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“I fully intend to go around the festivals in This Charming Van as soon as we can and as soon as festivals can start up again.
“We opened again as a takeaway on December 1 and business has been good, but the reaction has really blown me away.”
https://www.instagram.com/p/CJ6tJ6UAfp0/
He continued: I grow the menu organically whenever I want to update it,”
“I’ve taught myself to cook using the internet and videos.
“I’m a vegan, but I don’t push the vegan aspect of the restaurant to the forefront, it just is what it is. I’d rather people judge the food for what it is.
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“We started off with just a few dishes like Girlfriend In A Korma and Madras is Murder.
“As I expanded the menu, I tried to keep it to just Smiths songs, but it’s too hard thinking of them all to fit, but most of them are named after songs from Manchester bands.
“I had to go with a Jimi Hendrix song for a dish called Vindaloo Child.
“Supergrass is included on the menu as a little ode to Oxford, they are one of my favourite bands and they are from my hometown.
“My favourite dish to cook is Heaven Knows I’m Masala Now or Vindaloo Child, because I’m a spice man [and]I like making spicy dishes.”
This Charming Naan is currently delivering across Manchester via Deliveroo and Just Eat, and you can read the full menu via the restaurant’s website here.
You can also keep up to date with the restaurant as it grows on Facebook, Twitter, and Instagram.
Eats
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.
Emily Sergeant -
18th January 2021 
