Two of Manchester’s beloved independent eateries have announced the launch of a takeaway Christmas Day service to make the festive period a little less stressful.
Tucking into a hearty meal is no doubt one of the real highlights of Christmas day, but having to adequately plan and prepare for the whole thing to go off without a hitch, and then ensure everything is cooked to perfection, is really quite the task.
It can stress even the best of us out.
Which is why both Trof and Herd – two popular restaurants in the heart of the Northern Quarter – have today launched a service that lets you place an order for your Christmas dinner to be pre-made and collected to take all that worry away.
How brilliant does this sound?
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With “no pre-dinner stress, no big shop and more importantly, no pots to wash” Trof’s Ultimate Christmas Dinner Kit can simply be collected from the restaurant from Christmas Eve – between 10am – 4pm – and then all you’ll need to do is follow the super-simple reheat instructions for a delicious three course meal.
To start, you can chose from Celeriac & Apple Soup (truffle oil, chives) or VEChicken Liver Pate (winter chutney, sourdough toast), for the main course, it’s a choice of either Roast Cheshire Turkey (roast potatoes, bread sauce, pigs in blankets, gravy), or Mushroom & Cranberry Wellington (roast potatoes, gravy, seasonal vegetables), and then for dessert, it’s either Christmas Pudding (with brandy sauce), or Buche De Noel (chocolate yule log) with dark chocolate sauce.
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The Ultimate Christmas Dinner Kit is priced at £35 per person, and includes a bottle of Prosecco for two people.
Trof NQ
Designed to “take the stress out of Christmas day cooking” with everything prepared as much as possible so you can “enjoy more time out of the kitchen and more time getting merry after this dreadful year”, Herd’s Christmas Trimmings Hampers could be a real lifesaver.
Each hamper comes loaded with everything you need to accompany the perfect Christmas dinner.
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You can take your pick from a hamper for two (£35), four (£55), or six people (£75), and if you feel like pushing the boat out a little further, you can also add on a Herd fillet of beef wellington to you hamper for the ultimate Christmas feast.
The Christmas Trimmings Hampers are available to purchase now for collection from the 22nd – 24th December and will come with full reheating and cooking instructions, plus a little Christmas treat.
Herd NQ
Not only does this concept take huge weight off your shoulders at a busy time, but it’s also a great way to help out local / independent hospitality businesses when they truly need it more than ever and are feeling the lasting effects of lockdown.
This is brilliant and unique way to do your bit for hospitality if you can this year.
You can find out more information about Christmas offerings and place your orders via the Trof NQ website here, and through the Herd NQ website here.
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The Manc Group has partnered with Deliveroo to help local restaurants deliver during lockdown as part of our #StillServingMCR campaign.
Working alongside Deliveroo, The Manc will ensure all restaurants on the service will get the amplification they need across our social platforms. We’ll update our one million-strong audience on your latest updates and deals and we’ll create conversations with the masses about our favourite scran from your menus.
Basically, we will champion you, and we will go above and beyond to do it.
Inside One Eight Six as Manchester cocktail bar finally reopens two years after devastating New Year’s Eve fire
Daisy Jackson
One Eight Six, the Manchester cocktail bar that was destroyed in a blaze on New Year’s Eve, is finally ready to reopen.
The stunning subterranean bar and live music venue has been closed since the very early hours of 2022, when a fire broke out shortly after the midnight countdown.
Terrifying CCTV footage at the time showed balloons across the ceiling catching fire and around 170 people fleeing the blaze.
It’s since been confirmed that the cause of the fire was real pine Christmas trees that were fastened to the ceiling, set alight by celebratory sparklers inside the bar.
Ever since that fateful night, One Eight Six has been quiet – until now.
The popular Deansgate bar is finally ready to quite literally rise from the ashes, having undergone an extensive refurbishment.
Its interior was completely destroyed in the New Year’s Eve fire, but has been reborn better than ever before.
Customers will again enter the bar through a barbershop at street level, with in incredible twisting neon light feature hanging from the ceiling.
The stage is set for more late-night live music at One Eight Six in Manchester. Credit: The Manc GroupCustomers enter One Eight six through a barbershop on Deansgate. Credit: The Manc GroupOne Eight Six’s original interior was destroyed in the New Year’s Eve fire. Credit: The Manc Group
Then after heading down the stairs you’ll find yourself in an art deco speakeasy, with the stage set for live music until the early hours.
Huge curved velvet booths in shades of pink and red will provide guests with a luxurious night out setting.
One Eight Six has installed opulent black marble floors and glowing light arches too – not to mention a giant ‘One Eight Six’ sign in mirrors.
Walls and pillars have been covered in even more mirrors to reflect the huge mirror ball and stage lights.
Founder Dean Mac said: “After nearly two years, we are finally allowed to be back on our feet giving the people of Manchester what they have been waiting so patiently for.
“Thank you again for sticking with us and supporting our journey this far. This new chapter of ONE EIGHT SIX will be better than ever. Same vibe. Same location. Just a whole lot sexier…”
It’s all looking pretty luxurious – just like before.
One Eight Six will officially open its doors this weekend on Deansgate, with bookings live here.
Namaste Nepal – West Didsbury favourite reveals new look and even more phenomenal curry
Daisy Jackson
Namaste Nepal, one of the best restaurants in West Didsbury – if not all of south Manchester – has undergone a big refurbishment, with new menu dishes to boot.
The family-run business has become a local institution over the last 15 or so years, famed for its comforting, authentic Nepalese food.
For the first time since it opened, Namaste Nepal has had a full-scale cosmetic transformation to become a modern – but still cosy and welcoming – neighbourhood restaurant.
You’ll now find green suede, gold, and marble, in amongst the Nepalese artefacts on the shelves.
Namaste Nepal is known for its menu of curries and street food which takes influences from India and China.
One of its hero dishes is its handmade Momocha dumplings, which are stuffed with lamb mince and topped with a classic peppery, spicy sauce.
There are platters of mixed shashlik, the meat slow-cooked in the tandoor oven; fiery traditional Chwela; and Kantipur Methi, where Tandoori chicken and minced lamb are mixed together.
Curries range from the mouth-numbingly spicy (looking at you, vegetable naaga) to a crowd-pleasing Makhan Chara (aka butter chicken).
There’s plenty to keep vegetarians well-fed, from saag paneer to aloo gobi.
Namaste Nepal has been spicing up our lives since 2005 and is well and truly standing the test of time.