A Manchester food hall is serving up a new ice cream flavour that it claims is the stinkiest in the world.
For those unfamiliar with durian, it’s essentially the marmite of the fruit world. Famous for having a truly terrible smell that’s been unfavourably compared to cat p*ss, it’s so pungent that it’s actually been made illegal to eat it on the subway in Singapore.
No such restrictions apply here in Manchester, though, where Hello Oriental, the new(ish) three-storey Asian street food hall on Oxford Road, is causing something of a stir with its stinky but delicious new addition to its soft serve menu.
Served in cute little bear and taiyaki fish-shaped cones, typical flavours on offer through the week here include ube (purple yam), pandan leaf, charcoal, mango and vanilla.
Credit: The Manc GroupThe durian soft serve Credit: Supplied
But now, alongside those brightly-coloured, exotic soft serve flavours you’ll also find something a little bit more controversial. Durian soft serve.
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Whilst no one seems to disagree on the terrible stench, when it comes to how the fruit actually tastes there are a mixture of comparisons.
Managing to be sweet, creamy and savoury all at once, some say it tastes like “diced garlic and caramel poured into whipped cream”.
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The new supermarket at Hello Oriental. Credit: The Manc Group
Others have referred to “subtle hints of chives mixed with powdered sugar”.
Described by Hello Oriental as “one of the most addictive flavours to ever cross your tastebuds”, it’s safe to say that South Asia’s durian fruit ‘isn’t for everyone’ but, if you can get past its uniquely ferocious pong, you are in for a deliciously wild ride.
Available from Hello Oriental on weekends only, the durian batch of soft serve is specially prepared by the team fresh on Saturday and Sunday mornings and available to enjoy from 1pm.
Located just off Oxford Road, around the corner from Hatch, Hello Oriental offers uncensored East Asian street food across three storeys.
Comprising a restaurant, bar, cafe, events space and fully stocked supermarket, it recently received a rave review in the Times, with Marina O’Loughlin calling it a “northern powerhouse of Asian street food”.
Featured image – The Manc Eats
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Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
12th August 2022 
